Formula of beverage containing milk and fruit pulp and processing technology thereof

Abstract

The invention discloses a formula of beverage containing milk and fruit pulp, which is prepared by taking fruit pulp, apple juice and whole milk powder as the main raw material and adding excipient and water for emulsification and processing. The raw material comprises the following components in percentage by weight: 3-5wt% of coconut pulp, 3-8wt% of white granulated sugar, 10-15wt% of apple juice, 0.5-4.2wt% of whole milk powder, 0.03-0.065wt% of sodium cyclamate, 0.006-0.015wt% or 0.008-0.02wt% of saccharin sodium salt, 0.01-0.1wt% of sodium carboxymethylcellulose, 0.03-0.1wt% of xanthan gum, 0.1-0.5wt% of citric acid, 0.03-0.05wt% of potassium sorbate, 0.05-0.2wt% of food flavor and the balance of water. The invention provides a beverage containing milk and fruit pulp, which has the advantage of even pulp distribution, is convenient to drink and is safe and clean. In addition, the processing technology provided by the invention is simple and has low production cost.

Description

Technical field: [0001] The invention relates to a beverage and a process method thereof, in particular to a milk-containing beverage containing fruit particles and a production process method thereof. Background technique [0002] Milk beverage products are favored by different consumers due to their rich nutrition and diverse tastes. As people pay more and more attention to health preservation and dietotherapy, milk-containing beverages added with fruit pieces are getting more and more attention. Due to the uneven distribution of milk and fruit particles on the market, the particles all sink into the bottom of the bottle, and they need to be shaken when drinking, which makes drinking inconvenient. At the same time, the uneven distribution of particles will also lead to inconsistent taste and quality of the beverage. Contents of the invention [0003] The purpose of the present invention is to provide a beverage containing milk and fruit that does not need to be shaken w...

AI Technical Summary

Problems solved by technology

Due to the uneven distribution of milk and fruit particles on the market, all the particles sink into the bottom of the bottle, and they need to be shaken when drinking, which makes it inconvenient to drink. At the same time, the uneven distribution of particles will also lead to inconsistent taste and quality of the beverage.