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Fruit cracking prevention liquid fertilizer and preparation method thereof

A technology of anti-cracking fruit and liquid fertilizer, which is applied in the direction of fertilization device, fertilizer mixture, application, etc., can solve the problems of fruit quality and yield adverse effects, affect the safety of fruit consumption, and the effect is not ideal, so as to improve the appearance of products and internal quality, The effect of preventing fruit cracking and preventing small fruit

Inactive Publication Date: 2015-07-08
重庆市联普农业发展股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to malnutrition, plant diseases and insect pests, etc., fruit cracking is common during the ripening stage of crops, resulting in severe crop yield reduction, sometimes reaching 40 to 50 percent. To solve this problem, fertilizer and pesticide manufacturers have proposed various solutions. , but the effect is not ideal, and it is easy to cause adverse effects on the quality and yield of the fruit
[0003] In actual agricultural production, in order to solve the problem of fruit cracking, the use of pesticides is even increased, which leads to the problem of pesticide residues and seriously affects the food safety of fruits.

Method used

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  • Fruit cracking prevention liquid fertilizer and preparation method thereof

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Effect test

Embodiment 1

[0021] An anti-cracking fruit liquid fertilizer, using water as a solvent, its formula is: 3 parts of urea, 1 part of compound amino acid chelated zinc, 1 part of zinc acetate, 6 parts of magnesium nitrate, 4 parts of boric acid, 25 parts of phosphorous acid, 14 parts of orthophosphoric acid , 2 parts of phytic acid, 9 parts of potassium hydroxide, 0.1 part of cyclamate, 0.03 part of regulator, 0.05 part of azone, 0.04 part of polyethylene glycol, 1 part of citric acid, and the regulator is B1, B6, BPP equal compound match. Compound amino acid chelated zinc is made of defatted feed grade soybean meal as raw material, hydrolyzed by sulfuric acid, and then chelated by zinc sulfate, with zinc element 11% and crude protein CP 33%.

[0022] Prepare as follows:

[0023] (1) Add urea, compound amino acid chelated zinc, zinc acetate, and magnesium nitrate into water at 40°C in turn under stirring, and after the dissolution is complete, cool to room temperature for use;

[0024] (2) ...

Embodiment 2

[0031] An anti-cracking fruit liquid fertilizer, using water as a solvent, its formula is: 3.7 parts of urea, 1.5 parts of compound amino acid chelated zinc, 1.45 parts of zinc acetate, 6.5 parts of magnesium nitrate, 4.7 parts of boric acid, 26 parts of phosphorous acid, 14.5 parts of orthophosphoric acid , 2.5 parts of phytic acid, 9.8 parts of potassium hydroxide, 0.1 part of cyclamate, 0.33 parts of regulator, 0.1 part of azone, 0.1 part of polyethylene glycol, 2.3 parts of citric acid, in parts by mass. Compound amino acid chelated zinc is the same as embodiment 1.

[0032] Prepare as follows:

[0033] (1) Add urea, compound amino acid chelated zinc, zinc acetate, and magnesium nitrate in proportion to water at 45° C. under stirring, and after the dissolution is complete, cool to room temperature for use;

[0034] (2) Add orthophosphoric acid, phosphorous acid, phytic acid, and boric acid in proportion to the standby liquid obtained in step (1) under stirring, and add po...

Embodiment 3

[0041] An anti-cracking fruit liquid fertilizer, using water as a solvent, its formula is: 4 parts of urea, 2 parts of compound amino acid chelated zinc, 2 parts of zinc acetate, 7 parts of magnesium nitrate, 5 parts of boric acid, 27 parts of phosphorous acid, 15 parts of orthophosphoric acid , 3 parts of phytic acid, 10 parts of potassium hydroxide, 0.3 parts of cyclamate, 00.5 parts of regulator, 0.2 parts of azone, 0.2 parts of polyethylene glycol, 3 parts of citric acid, and the regulators are B1, B6, BPP equivalent compound match. Compound amino acid chelated zinc is the same as embodiment 1.

[0042] Prepare as follows:

[0043] (1) Add urea, compound amino acid chelated zinc, zinc acetate, and magnesium nitrate into water at 50°C in turn under stirring, and after the dissolution is complete, cool to room temperature for use;

[0044](2) Add orthophosphoric acid, phosphorous acid, phytic acid, and boric acid to the standby liquid obtained in step (1) successively unde...

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Abstract

The invention discloses a fruit cracking prevention liquid fertilizer which takes water as a solvent. The fruit cracking prevention liquid fertilizer is characterized by comprising the following components in parts by weight: 3-4 parts of urea, 1-2 parts of zinc compound amino acids chelate, 1-2 parts of zinc acetate, 6-7 parts of magnesium nitrate, 4-5 parts of boric acid, 5-27 parts of phosphorous acid, 14-15 parts of orthophosphoric acid, 2-3 parts of phytic acid, 9-10 parts of potassium hydroxide and 0.1-0.3 part of sodium cyclamate. The fruit cracking prevention liquid fertilizer can prevent small fruit, fruit deformity and quality deterioration, meanwhile can effectively prevent the fruit cracking phenomenon, and plays a comprehensive role of expanding the fruit and preventing cracking, is easy to assimilate and conduct by crops after being sprayed so as to enable fruit trees to be full of vitality; nutritional ingredients can be rapidly permeated into the crops via leaf surfaces, so that the metabolism of crop fruits, blossoming and fruit bearing can be boosted, and fruit can be enlarged; the intrinsic quality of crops can be improved; the appearance commodity is good; the economic benefit can be increased.

Description

technical field [0001] The invention relates to a vegetative plant growth regulating liquid fertilizer, which is especially suitable for preventing fruit cracking. Background technique [0002] Fruit cracking is a phenomenon that occurs during the fruit development process. It occurs in citrus, apple, pear, peach and jujube, etc. It seriously affects the commodity value of the fruit and is one of the important problems in the production of fruit trees. Due to malnutrition, plant diseases and insect pests, etc., fruit cracking is common during the ripening stage of crops, resulting in severe crop yield reduction, sometimes reaching 40 to 50 percent. To solve this problem, fertilizer and pesticide manufacturers have proposed various solutions. , but the effect is not ideal, and it is easy to cause adverse effects on the quality and yield of the fruit. [0003] In actual agricultural production, in order to solve the problem of fruit cracking, the use of pesticides is even inc...

Claims

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Application Information

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IPC IPC(8): C05G3/00
Inventor 贺乙峰谭闲
Owner 重庆市联普农业发展股份有限公司
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