The invention belongs to the technical field of pumpkin planting, and in particular relates to a fertilization method for improving the taste of pumpkins. The method concretely comprises the followingsteps: a grape skin dreg nutrient solution is applied to roots once in the initial stage of vine sprouting, and a nutrient solution is applied to leaf surfaces once in the middle stage of vine sprouting and the initial stage of flowering separately, wherein the nutrient solution is prepared from the following raw materials: ammonium molybdate, potassium dihydrogen phosphate, citric acid chelatedmanganese, citric acid chelated magnesium, dihydromyricetin, ferulic acid, phaeoporus obliquus polysaccharides, and water. According to the method provided by the invention, the growth and developmentof adventitious roots of pumpkin plants can be promoted, rapid activity of axillary buds on stem sections can be promoted, the development of lateral vines can be promoted, rapid differentiation of flower buds can be promoted, and flowering and fruiting can be effectively promoted; and the efficiency of photosynthesis can be effectively improved, nutrient absorption and transformation can be induced, the flowering rate and the pollen quality can be improved, the pollen activity can be improved, the growth and development and expansion of the pumpkins can be effectively promoted, the content of soluble solid matter and soluble sugars of the pumpkins can be significantly improved, the content of fibers of the pumpkins can be reduced, and the taste of the pumpkins can be effectively promoted.