2results about How to "Prevent fruit cracking" patented technology

This invention belongs to the field of grape cultivation technology, specifically relating to a fruit enlargement agent for Daqing grapes, its preparation method, and its application. The fruit enlargement agent for Daqing grapes is prepared from an aqueous solution of gibberellin, thiabendazole, and brassinolide. Specifically, the concentration of gibberellin in the fruit enlargement agent is 20 mg / L~25 mg / L, the concentration of thiabendazole is 1.0 mg / L~1.25 mg / L, and the concentration of brassinolide is 0.025 μg / L~0.050 μg / L. The fruit enlargement agent of this invention, combined with fruit thinning treatment, can increase the weight of a single Daqing grape berry by at least 20% while retaining the soluble solids content of the grape.

The invention provides a jujube fruit cracking prevention film agent as well as a preparation method and a use method thereof.The jujube fruit cracking prevention film agent is prepared from the following raw materials in parts by mass: 1-5 parts of a polyvinyl alcohol solution, 1-5 parts of a polyacrylamide solution and 0.5-1 part of a modified oxidized humic acid solution; wherein the polyvinyl alcohol solution is prepared from the following components in parts by mass: 1 to 5 parts of polyvinyl alcohol, 0.1 to 0.5 part of cross-linking agent and 50 to 120 parts of water; the polyacrylamide solution is prepared from the following components in parts by mass: 1 to 5 parts of polyacrylamide, 0.1 to 1 part of hydrophobic monomer and 80 to 150 parts of water; the modified oxidized humic acid solution is prepared from the following components in parts by mass: 1 to 2 parts of modified oxidized humic acid, 0.05 to 0.1 part of calcium salt, 0.05 to 0.1 part of phosphorus salt, 0.05 to 0.1 part of silicon fertilizer, 0.05 to 0.1 part of borax, 0.05 to 0.1 part of growth promoting agent and 30 to 80 parts of water. The jujube fruit cracking prevention film agent can prevent jujube fruit cracking.