The invention provides a
processing method of young peaches and a product, and belongs to the technical field of agricultural
product processing. The method comprises the following steps: S1, judging a young sheath hardcore; step S2, quick-freezing and storing; s3, spraying alkali and peeling; step S4,
enzyme inactivation and green protection; step S5, green-protecting and dipping; step S6,
slow freezing treatment; step S7, boiling with
sugar for
softening; step S8, adding a gum
sugar solution; step S9, performing sterilization treatment to obtain a product. According to the method, hard-core young peaches can be removed, the problems of fruit
cracking and
browning can be avoided through quick-freezing storage, the requirements of concentrated picking and long-
time processing are met, the smoothness of the surface of peeled pulp can be guaranteed, meanwhile, the consistency of the color inside and outside the peel in the pulp is maintained, the color is more gorgeous, and the fruit quality is improved. In addition, by adding the gum
sugar liquid, the juice of the product can be of a flowing state
colloid structure, the edible value is reserved, the taste and the texture are improved, the market value is higher, and the industrial chain is longer.