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Feed additive for improving quality of eggs and meat of chickens

A feed additive and chicken quality technology, applied in the field of feed additives and laying hen feed additives, can solve the problems of single function, difficulty in popularization and application, and high cost of raw materials, and achieve the effects of increased egg production rate, easy promotion and application, and improved quality

Active Publication Date: 2011-07-20
安徽木子农牧发展有限公司
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AI Technical Summary

Problems solved by technology

Although there are many reports on methods for lowering cholesterol in laying hens, most of them focus on the production of chemical substances or Chinese herbal medicines or certain resources. There are many types of raw materials selected, and the functions are single, or the effect is not good, or the cost of raw materials is high. , there are certain difficulties in popularizing and applying in production

Method used

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  • Feed additive for improving quality of eggs and meat of chickens
  • Feed additive for improving quality of eggs and meat of chickens
  • Feed additive for improving quality of eggs and meat of chickens

Examples

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Embodiment

[0021] Implementation example 1.: 60% green tea powder, 25% ginkgo leaf powder, 4% clove powder, 8% cinnamon powder, 3% mustard seed powder, the percentage sum of the above-mentioned raw materials is 100%.

[0022] Implementation example 2.: 60% green tea powder, 25% ginkgo leaf powder, 7% clove powder, 5% cinnamon powder, 3% mustard seed powder, the percentage sum of the above-mentioned raw materials is 100%.

[0023] Implementation example 3.: 55% green tea powder, 35% ginkgo leaf powder, 4% clove powder, 5% cassia bark powder, 1% mustard seed powder, the percentage sum of above-mentioned raw materials is 100%.

[0024] Implementation example ④: 55% green tea powder, 30% ginkgo leaf powder, 6% clove powder, 6% cinnamon powder, 3% mustard seed powder, the percentage sum of the above-mentioned raw materials is 100%.

[0025] Implementation example ⑤: 55% green tea powder, 32% ginkgo leaf powder, 5% clove powder, 6% cinnamon powder, 2% mustard seed powder, the percentage sum of...

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Abstract

The invention provides a feed additive for improving the quality of eggs and meat of chickens, which comprises the raw materials by weight percent: 50-60% of green tea, 25-35% of ginkgo leaves, 4-8% of clove, 5-9% of cinnamon and 1-4% of mustard seeds. The feed additive is added into the chicken feed according to the weight percent of 4-6%, so that the storage period of the feed is prolonged, thecontents of cholesterol and triglyceride in the chickens can be reduced, and the contents of inosinic acid and vitamin E in the chickens can be increased after the chickens are fed by the feed with the feed additive; and furthermore, the source of the raw materials is wide, and the formulation is simple.

Description

technical field [0001] The invention relates to the field of poultry feed, in particular to a feed additive for improving the quality of laying hen eggs and chicken. Utilizing the functional characteristics of the chemical components of various plant resources, it can be used as a feed additive for breeding after optimizing the ratio, especially a feed additive for laying hens. Background technique [0002] Eggs are rich in nutrients, second only to breast milk, and play an extremely important role in repairing human tissues, forming new tissues, consuming energy and participating in complex metabolic processes. However, eggs contain a lot of cholesterol, and each egg contains 200 ~300mg, which severely limits the consumption of eggs. Inosinic acid is the main umami component in chicken, increasing its content and improving the quality of chicken is also the key to large-scale poultry farming. Furthermore, in the process of poultry breeding, since the feed is rich in nutri...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K10/30A23K50/75
Inventor 周裔彬宛晓春胡经纬李大祥张正竹
Owner 安徽木子农牧发展有限公司
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