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Preparation method of antrodia cinnamomea health wine

A technology of health-care wine and Antrodia camphorata, which is applied in the field of preparation of Antrodia camphorata health-care wine, can solve problems such as inability to realize effective utilization of Antrodia camphorata and waste of active ingredients, and achieve low production costs, lower equipment requirements, and low production costs

Active Publication Date: 2014-09-03
SHENZHEN RENTAI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although Antrodia Cinnamomea has such a great medicinal value, the traditional eating methods such as taking slices, steaming and soaking in water will cause a great waste of active ingredients such as triterpenoids, and cannot achieve the effective effect of Antrodia Cinnamomea. use

Method used

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  • Preparation method of antrodia cinnamomea health wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Such as figure 1 As shown, take the raw material of Antrodia camphorata, pass through a 20-mesh sieve, and put it into the chromatographic column. Each time, a fixed volume of white wine is loaded into the chromatographic column according to the ratio of material to liquid 1:12.5 (g / ml). The speed of diafiltration was repeated three times. Collect the leachate obtained, and add L-arabinose to adjust the dissolution, so that the final concentration of L-arabinose is 0.6%, seal and keep away from light for 20 days, and then obtain Antrodia camphorata health-care wine, measure the main active ingredient content in the health-care wine, And calculate the extraction rate, the results are shown in Table 1.

[0027] Table 1 Example 1 gained Antrodia camphorata health wine main active ingredient extraction rate

[0028] main active ingredient Extraction rate (%) Triterpenes 91.53 polysaccharide 10.22 amino acid 29.98％ Nucleosides 20.67％ ...

Embodiment 2

[0030] Such as figure 1 As shown, take the raw material of Antrodia camphorata, pass through a 30-mesh sieve, and put it into the chromatographic column. Each time, a fixed volume of white wine is loaded into the chromatographic column according to the ratio of material to liquid 1:14.0 (g / ml), at 40 drops / minute Speed ​​for diafiltration, repeated three times. Collect the leachate obtained, and add L-arabinose to adjust the dissolution, so that the final concentration of L-arabinose is 0.8wt%, seal and keep away from light for 20 days, to obtain Antrodia camphorata health-care wine, measure the main active ingredient content in the health-care wine, And calculate the extraction rate, the results are shown in Table 2.

[0031] Table 2 Example 2 gained Antrodia camphorata health wine main active ingredient extraction rate

[0032] main active ingredient Extraction rate (%) Triterpenes 91.06 polysaccharide 10.24 amino acid 20.87 Nucleosides ...

Embodiment 3

[0034] Such as figure 1 As shown, take the raw material of Antrodia camphorata, pass through a 40-mesh sieve, and put it into the chromatography column. Each time, the ratio of material to liquid is 1:15.0 (g / ml) and a fixed volume of liquor is loaded into the chromatography column. Speed ​​for diafiltration, repeated three times. The leachate obtained is collected, and L-arabinose is added to adjust the dissolution, so that the final concentration of L-arabinose is 1.0wt%, and it is sealed and kept away from light for 20 days to obtain Antrodia camphorata health-care wine, and the main active ingredients in the health-care wine are determined content, and calculate the extraction rate, the results are shown in Table 3.

[0035] Table 3 Example 3 Gained Antrodia camphorata health wine main active ingredient extraction rate

[0036] main active ingredient Extraction rate (%) Triterpenes 91.88 polysaccharide 10.03 amino acid 29.78 Nucleoside...

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Abstract

The invention relates to the field of health food and discloses a preparation method of antrodia cinnamomea health wine. The method comprises the following steps of drying and grinding antrodia cinnamomea and then filling ground antrodia cinnamomea in a chromatographic column, adding white wine and carrying out percolation, preparing a solution from percolate and L-arabinose, and sealing the solution and standing away from light, thus obtaining the antrodia cinnamomea health wine. The preparation method has the beneficial effects that the adopted equipment is simple and cheap; the process conditions are mild and are easy to control; the raw materials have high use ratios and extraction efficiency and have great commercial values; the obtained antrodia cinnamomea health wine is rich in active ingredients such as triterpenoids, beta-glucan, adenosine, superoxide dismutase, amino acid and the like, is abundant in variety and high in content, and has various physiological functions; meanwhile, the method has the effect of effectively removing harmful ingredients, and the product is clean and safe and has excellent quality.

Description

technical field [0001] The invention relates to the field of health food, in particular to a preparation method of Antrodia camphorata health wine. Background technique [0002] Antrodia cinnamomea, the scientific name is Antrodia cinnamomea, and the common name is Antrodia camphorata. It is a fungal plant rich in various biologically active substances. It is known as "the ruby ​​in the forest" and "the king of sesame". The content of triterpenoids in Antrodia Cinnamomea is as high as 10-45%, while the content of triterpenoids in Ganoderma lucidum, a traditional Chinese medicine known as "Shenzhi", is only 1-3%. Moreover, the triterpenoids in Antrodia camphorata include not only the common lanosterane triterpenes, but also the ergosterane triterpenes rarely found in nature, which can significantly prevent and treat various human diseases. Therapeutic effects, such as cancer, liver disease, high blood pressure, high blood fat, various inflammations and premature aging of hum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/07A61P35/00A61P29/00A61P1/16A61P37/04A61P9/12A61P3/06
Inventor 赵宗杰谢海涛周荣灵
Owner SHENZHEN RENTAI BIOLOGICAL TECH
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