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Preparation method of antrodia cinnamomea health wine

A technology of health-care wine and Antrodia camphorata, which is applied in the field of preparation of Antrodia camphorata health-care wine, can solve problems such as inability to realize effective utilization of Antrodia camphorata and waste of active ingredients, and achieve the effects of low price, easy absorption and wide application range

Active Publication Date: 2014-09-03
SHENZHEN RENTAI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The medicinal value of Antrodia Cinnamomea is extremely high, but the traditional eating methods such as taking slices, steaming and soaking

Method used

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  • Preparation method of antrodia cinnamomea health wine

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preparation example Construction

[0016] The preparation method of Antrodia camphorata health-care wine of the present invention comprises the following steps: take Antrodia camphorata and dry it, crush and sieve it, add 75-degree white wine to soak and sterilize for 2 to 3 days, stir, and decontaminate; sieve to remove residue, and collect the sterilized and decontaminated wine Put Antrodia Cinnamomi and its soaking liquid in a container, then add 40-50% white wine, seal and soak in the dark for 50-60 days, filter and remove the slag, and collect the supernatant; add L-arabinose to the supernatant to adjust the dissolution, Protected from light and sealed for 20 days, the Antrodia camphorata health wine was obtained.

[0017] Specifically, the raw material Antrodia camphorata can be the fruiting body and / or mycelium of Antrodia camphorata growing naturally, or the fruiting body and / or mycelium of Antrodia camphorata cultivated artificially. The raw materials of Antrodia camphorata are artificially dried or ai...

Embodiment 1

[0020] a. Take the artificially dried Antrodia camphorata fruiting body, pulverize it with a pulverizer, pass through a 20-mesh sieve, add 75-degree white wine that is 4 times the mass of the Antrodia camphorata fruiting body, soak it, stir, decontaminate, and sterilize for 3 days to remove suspended matter;

[0021] b. Pass through a 20-mesh sieve to remove the residue in the solution, collect the sterilized and decontaminated Antrodia camphorata raw materials and the soaking solution in a container, then add 40-degree liquor with 10 times the mass of Antrodia camphorata in the container, seal and soak in a dark place for 60 days, filter to remove slag, collect the supernatant and put it in a clean container for later use;

[0022] c. Add 0.6wt% L-arabinose to the supernatant, adjust the solution, keep it sealed away from light and let stand for 20 days to obtain Antrodia camphorata health wine.

Embodiment 2

[0024] a. Take Antrodia camphorata to dry manually or naturally, pulverize with a pulverizer, pass through a 10-20 mesh sieve, first add 5 times of 75% white wine to soak, stir, decontaminate, sterilize for 3 days, and remove suspended matter;

[0025] b. Pass through a 20-mesh sieve to remove the residue in the solution, collect the sterilized and decontaminated Antrodia camphorata raw materials and the soaking solution in a container, then add 45% white wine with 10 times the mass of Antrodia camphorata in the container, seal and soak in a dark place for 60 days, filter to remove slag, collect the supernatant and place it in a clean container for use;

[0026] c. Add 0.8% L-arabinose to the collected supernatant, adjust to dissolve, and keep it sealed away from light for 20 days to obtain Antrodia camphorata health wine.

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Abstract

The invention relates to a preparation method of health wine with antrodia cinnamomea as a main raw material. The preparation method comprises the following steps of drying, grinding and sieving antrodia cinnamomea and then adding white wine with alcohol content of 75 to soak and sterilize antrodia cinnamomea for 2-3 days, stirring antrodia cinnamomea, and removing the dirt; removing the residues through sieving, collecting antrodia cinnamomea after sterilization and dirt removal and a soak solution in a container, then adding white wine with alcohol content of 40-50, sealing the container away from light and soaking antrodia cinnamomea for 50-60 days, filtering the wine to remove the residues, and collecting the supernatant; adding L-arabinose to the supernatant to prepare a solution, and sealing the solution and standing for 20 days away from light, thus obtaining the antrodia cinnamomea health wine. The preparation method has the beneficial effects that the preparation method is simple and practicable and can be used for household or industrial production; the obtained antrodia cinnamomea health wine has high cleanliness, is rich in active substances such as triterpenoids, beta-glucan, adenosine, superoxide dismutase, amino acid and the like, and has the functions of resisting cancers and inflammation, protecting livers, regulating immunities, reducing blood pressure and blood lipid, maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the field of health food, in particular to a preparation method of Antrodia camphorata health wine. Background technique [0002] Antrodia cinnamomea is referred to as "Antrodia cinnamomea" for short, and its scientific name is Antrodia cinnamomea. say. Antrodia Cinnamomea has miraculous effects such as detoxification, liver protection, anti-cancer, immunity enhancement, anti-allergy, and blood fat reduction. It is known as "the king of medicinal mushrooms" and "the ruby ​​in the forest". It is rich in triterpenoids, adenosine, polysaccharides, superoxide dismutase and other physiologically active components, among which the content of triterpenoids is extremely high, even far exceeding that of Ganoderma lucidum, and has extremely high medical and health care value. [0003] The medicinal value of Antrodia Cinnamomea is extremely high, but the traditional eating methods such as taking slices into the mouth, steaming and soaki...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 赵宗杰谢海涛周荣灵
Owner SHENZHEN RENTAI BIOLOGICAL TECH
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