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Antrodia cinnamomea submerged fermentation compound product and preparation method thereof

A technology of submerged fermentation and Antrodia camphorata, which is applied in food preparation, medical preparations containing active ingredients, pharmaceutical formulas, etc., to achieve the effects of low cost, high output and short time

Active Publication Date: 2015-04-01
福建华尔康生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Since the Chinese herbal medicines Bergamot, Polygonatum, Lycium barbarum, Amomum emblica, Hovenia dulcis and royal jelly have many natural active substances, supercritical CO 2 Extraction, enzymatic hydrolysis process, the compound product prepared by compounding the extracted extract and the fermented liquid of Antrodia camphorata, no related reports have been seen yet

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  • Antrodia cinnamomea submerged fermentation compound product and preparation method thereof
  • Antrodia cinnamomea submerged fermentation compound product and preparation method thereof
  • Antrodia cinnamomea submerged fermentation compound product and preparation method thereof

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Embodiment Construction

[0048] A deep-fermented compound product of Antrodia camphorata, which is mainly prepared from fermented liquid of mycelia of Antrodia camphorata and extracts of Chinese herbal medicines, such as bergamot, sealwort, poria cocos, Hovenia dulcis, emblica, wolfberry and amomum.

[0049] The weight ratio of the Antrodia camphorata mycelium fermentation liquid and the Chinese herbal medicine extract is 1:1, the concentration of the Antrodia camphorata mycelium fermentation liquid is Brix=18.0-20.0%, and the concentration of the Chinese herbal medicine extract is Brix=18.0-20.0%.

[0050] The preparation method comprises the following steps:

[0051] (1) Preparation of Antrodia Antrodia Mycelia Fermentation Broth

[0052] Strains: Antrodia camphorata strains provided by the Cultural Association for Cooperation and Development of Traditional Chinese Medicine across the Taiwan Strait.

[0053] Medium:

[0054] Incline medium: 1000mL potato juice, 20g glucose, 20g agar, 20g peptone, ...

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Abstract

The invention discloses an antrodia cinnamomea submerged fermentation compound product and a preparation method thereof. The preparation method comprises the following steps: preparing a submerged fermentation medium from poria cocos powder, Chinese yam powder, radix puerariae powder, bee pollen, soybean meal, yeast powder, glucose, dipotassium phosphate, magnesium sulfate and the like; carrying out submerged fermentation and cultivation on an antrodia cinnamomea mycelium fermentation liquid rich in antrodia cinnamomea polysaccharide; and carrying out supercritical CO2 technical extraction, enzymolysis, separation, filtration and concentration to prepare Chinese herbal medicine extraction liquids such as fingered citrons, sealwort, wolfberries, fructus amomi, emblic leafflower fruits, turnjujube and the like. According to the invention, the content of active components such as antrodia cinnamomea polysaccharide and the like is optimized and the preparation method is high in yield, short in time and low in cost, can be used for industrial production, is an efficient and environment-friendly bioengineering production technology and has remarkable development and application prospects.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine compound products and biomedicine, and in particular relates to a deep-fermented compound product of Antrodia camphorata and a preparation method thereof. Background technique [0002] Antrodia cinnamomea is referred to as "Antrodia camphorata" for short, and its scientific name is Antrodia Camphorata. The only host of wild Antrodia camphorata--Cinnamomum kanehirai, Taiwan camphor tree (Cinnamomum kanehirai), a native and precious tree species unique to Taiwan, grows between 450 meters and 2,000 meters above sea level, and Antrodia camphorata grows on the trunk of old camphor trees Decayed hollow interior or wet surface of fallen tree trunks, the growth period is from June to October each year, the shape of the fruiting body changes, there are plate-shaped, bell-shaped, horseshoe-shaped or tower-shaped; it is bright red when it is first born, and gradually becomes white, pale Reddish b...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L31/00A23L33/10
CPCA61K9/08A61K9/1652A61K9/205A61K35/644A61K36/07A61K36/076A61K36/47A61K36/72A61K36/752A61K36/815A61K36/8969A61K36/9064A61K2236/15A61K2236/331A61K2236/37A61K2236/53A61K2300/00
Inventor 郭震宇郭耀荣吴松刚黄建忠林金科
Owner 福建华尔康生物科技有限公司
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