Culture method for antrodia cinnamomea

A culturing method and a culture medium technology, which are applied in the directions of botanical equipment and methods, horticulture, fungi, etc., can solve the problems of limited content of triterpenes and polysaccharides, difficult to grow into Antrodia camphorata culture, etc., and meet urgent needs. , the effect of increasing the range

Active Publication Date: 2008-06-04
蔡达铭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Even so, it is not easy to grow Antrodia camphorata cultures with a large number of thick fruiting bodies in this artificial cultivation method, and the content of triterpenoids and polysaccharides is also limited

Method used

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  • Culture method for antrodia cinnamomea
  • Culture method for antrodia cinnamomea
  • Culture method for antrodia cinnamomea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Embodiment one: Utilize the fruiting body of camphor wood section wood to cultivate camphor

[0052] Take a yeast-containing culture medium and ferment it at 28°C for 14 days. After fermentation, the microorganisms in the medium can be transformed, which will help the subsequent Antrodia camphorata culture to utilize nutrients; then add sawdust to the The fermented medium is stirred, then the sawdust and the medium are placed in an Erlenmeyer flask, and the Erlenmeyer flask containing the sawdust and the medium is sterilized at a high temperature, and finally, an Antrodia camphorata strain is taken Inoculate into the sterilized Erlenmeyer flask containing sawdust and culture medium, and culture at 28° C. for 2.5 months to form mycelium.

[0053] Inoculate the cultivated sawdust containing Antrodia camphorata mycelium on the camphor wood, and then place the inoculated section of wood at a temperature of 5-35°C, humidity of 65-85% and carbon dioxide Cultivate for 2.5 mon...

Embodiment 2

[0054] Embodiment two: utilize the fruiting body of camphor tree cultivation of acacia segment wood

[0055] Take a yeast-containing culture medium and ferment it at 28°C for 14 days. After fermentation, the microorganisms in the medium can be transformed, which will help the subsequent Antrodia camphorata culture to utilize nutrients; then add sawdust to the The fermented medium is stirred, then the sawdust and the medium are placed in an Erlenmeyer flask, and the Erlenmeyer flask containing the sawdust and the medium is sterilized at a high temperature, and finally, an Antrodia camphorata strain is taken Inoculate into the sterilized Erlenmeyer flask containing sawdust and culture medium, and culture at 5-35° C. to form mycelia for 3 months.

[0056] Inoculate the cultivated sawdust containing Antrodia camphorata mycelium on the acacia segment wood, and then place the inoculated segment wood at a temperature of 5-35°C, humidity of 65-85% and carbon dioxide concentration Cul...

Embodiment 3

[0057] Embodiment three: Utilize the fruiting body of Cinnamomum camphora wood to cultivate camphor

[0058] Take a medium containing yeast and ferment at 5-35°C for 3-30 days. After fermentation, the microorganisms in the medium can be transformed, which will help the subsequent Antrodia camphorata culture to utilize nutrients; then add Put sawdust in the fermented medium and stir, then place the sawdust and medium in a Erlenmeyer flask, and sterilize the Erlenmeyer flask containing sawdust and culture medium at high temperature, and finally, take a Antrodia camphorata strains are inoculated into the sterilized Erlenmeyer flask containing sawdust and medium, and cultured at 5-35° C. for 2.5 months to form mycelium.

[0059] Then inoculate the cultivated sawdust containing Antrodia camphorata mycelium on the cinnamomum camphora, and then place the inoculated section wood at a temperature of 5-35°C, humidity of 65-85% and carbon dioxide concentration Cultivate for 2.5 months i...

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Abstract

The invention provides a camphor tree sesame fruiting body cultivation method which comprises the following steps: culture media containing leaven are taken for fermentation for 3 to 30 days under the temperature of 5 to 35 DEG C; saw dusts are added into the culture media after fermentation and stirred; the saw dusts and the culture media are arranged inside a vessel; the vessel provided with the saw dusts and the culture media is sterilized; camphor tree sesame spawns are taken to be inoculated into the vessel containing the saw dusts and the culture media and cultivated into mycelium under the temperature of 5 to 35 DEG C; saw dusts containing the camphor tree sesame mycelium are inoculated to a bed wood; the bed wood which has been inoculated with the spawns is cultivated under the temperature of 5 to 35 DEG C and in the humidity of 65 to 85 percents; after residual saw dusts on the bed wood are removed, the bed wood is cultivated under the temperature of 15 to 35 DEG C and in the humidity of 80 to 98 percents for a period of time, and a camphor tree sesame fruiting body can be formed. The invention also provides a cultivation method for camphor tree sesame mycelium and the camphor tree sesame fruiting body obtained by cultivation according to the method. The camphor tree sesame fruiting body cultivated by the invention has the characteristics of massiness of the fruiting body and content of triterpene close to wild camphor tree sesame.

Description

technical field [0001] The invention provides a method for cultivating Antrodia camphorata, which is to inoculate the fungus of Antrodia camphorata on a section of wood to cultivate a large number of fruiting bodies of Antrodia camphorata. Background technique [0002] Antrodia camphorata, also known as Antrodia cinnamomea or Antrodia cinnamomea, belongs to the order Aphilliata, Polyporaceae, Antrodia, and perennial fungi. It is a unique fungus in Taiwan and only grows in mountainous areas of Taiwan at an altitude of 200-2000 kilometers. Between feet, parasitic on the inner wall of the hollow wood of Cinnamomum kanehirai Hay., or the wet surface of dead and fallen Cinnamomum lumber. Its scientific name was originally Antrodia camphorata, but the main aromatic substance in camphor wood is "terpenoids" instead of "camphor". The latter is an aromatic substance that exists in camphor wood. The correct name is Antrodia cinnamomea. [0003] The fruiting body of Antrodia camphora...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/14A01G1/04
Inventor 蔡达铭
Owner 蔡达铭
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