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Novel composite oral effervescent tablet

An effervescent tablet, a new type of technology, applied in application, food preparation, food science and other directions, can solve problems such as limited efficacy and single nutritional composition, and achieve the effect of promoting calcium absorption, good dissolution, and preventing rectal and colon cancer.

Inactive Publication Date: 2016-07-06
朱甜密
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now the most commonly used effervescent tablets are health care, such as vitamin C effervescent tablets. The existing effervescent tablets of this type have relatively single nutritional components and limited efficacy. In order to meet different needs, people often need to choose a variety of effervescent tablets. Take effervescent tablets with different nutrition and different effects together

Method used

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Embodiment Construction

[0016] Below in conjunction with specific embodiment, further illustrate the present invention, should be understood that these embodiments are only used to illustrate the present invention and are not intended to limit the scope of the present invention, after having read the present invention, those skilled in the art will understand various equivalent forms of the present invention All modifications fall within the scope defined by the appended claims of the present application.

[0017] A novel composite oral effervescent tablet, the components of which are preferably 3% by weight: proanthocyanidins 3%, collagen powder 35%, fructooligosaccharides 2%, konjac dietary fiber 6%, walnut powder 6%, yogurt powder 10%, Pineapple extract 6%, hawthorn extract 6%, citric acid 5%, tartaric acid 5%, sodium bicarbonate 6%, sucrose 6%, polyvinylpyrrolidone 3%, L-leucine 1%.

[0018] The preparation steps of described novel composite oral effervescent tablet are as follows:

[0019] (1):...

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Abstract

The invention discloses a novel composite oral effervescent tablet which includes the following components, by weight, 2-5% of procyanidine, 30-50% of collagen powder, 5-15% of dietary cellulose, 5-15% of walnut powder, 10-15% of yogurt powder, 2-10% of pineapple extract, 2-10% of hawthorn extract, 5-10% of citric acid, 2-5% of tartaric acid, 5-10% of sodium bicarbonate, 5-10% of sugar, 2-5% of polyvinylpyrrolidone, and 1-2% of L-leucine. The procyanidine is extracted from grape seeds, grape skins, pitaya skins and lotus leaves. The dietary cellulose includes water-soluble and non-water-soluble dietary fibers. The novel composite oral effervescent tablet has various nutrients and functions, has the effects of beautifying face and caring skin, regulating functions of digestive system and promoting health, has moderate hardness and uniform size, has a smooth surface, is quick to disintegrate and is excellent in solubility.

Description

technical field [0001] The invention relates to a health care product, in particular to a novel compound oral effervescent tablet. Background technique [0002] Effervescent tablets originated in developed countries in Europe and America, and have become very popular in China in recent years. The difference between effervescent tablets and ordinary tablets is that it contains a disintegrant, which generates carbon dioxide when it meets water, and quickly disintegrates into small pieces. The medicinal or nutritional ingredients contained in it can also be quickly dissolved, and the dissolved aqueous solution is colored The fragrance is complete. Now the most commonly used effervescent tablets are health care, such as vitamin C effervescent tablets. The existing effervescent tablets of this type have relatively single nutritional components and limited efficacy. In order to meet different needs, people often need to choose a variety of effervescent tablets. Effervescent tabl...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 朱甜密
Owner 朱甜密
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