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Dendrobium beverage preparation method

A technology of beverage and dendrobium, applied in the field of preparation of dendrobium beverage, can solve problems such as single function, high sugar content, harmful to the body, etc., and achieve the effect of enhancing immunity

Inactive Publication Date: 2017-04-26
韦尚仁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] There are many types of health drinks in the prior art, but their functions are relatively single, and many of them have added food additives, or have high sugar content, and long-term drinking is harmful to the body

Method used

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Embodiment Construction

[0007] The present invention is described further in detail below:

[0008] A preparation method of a dendrobium beverage, which is made from the following proportioning and raw materials by weight, containing in 100 parts of water or purified water:

[0009] Fragrant pear extract 15 parts, rock sugar 3 parts, glucose 3 parts, dendrobium extract 40 parts, citric acid 3 parts, banana extract 6 parts, pineapple extract 15 parts, tangerine extract 15 parts.

[0010] The preparation of the fragrant pear extract: take the fragrant pear and squeeze the juice, put it into an extraction tank, extract at 80°C for 45 minutes, filter while it is hot, and concentrate the filtrate at a temperature of 35-45°C by vacuum distillation to 1 / 10 volume, the concentrated solution was cooled to 8°C and filtered, and the filtrate was used as a fragrant pear concentrated solution for later use.

[0011] The preparation of the Dendrobium extract: put the Dendrobium extract into an extraction tank aft...

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Abstract

The invention provides a dendrobium beverage preparation method. The dendrobium beverage comprises the following raw materials in parts by weight: in 100 parts of water or purified water, 15 parts of a pear extract, 3 parts of rock candy, 3 parts of glucose, 40 parts of a dendrobium extract, 3 parts of citric acid, 6 parts of a banana extract, 15 parts of a pineapple extract and 15 parts of an orange extract are contained. The beverage has the functions of enhancing immunity, strengthening Yin and boosting essence, regenerating body liquid and nourishing stomach, moistening lung to arrest cough, nourishing yin and clearing heat, and regenerating body liquid to relieve thirst, can be used for heat disease damaging liquid, thirst with dry tongue, deficiency-heat after diseases, and can be used for nourishing stomach and regenerating body liquid, nourishing yin and clearing heat, clearing liver, improving eyesight, regulating blood fat, and reducing blood glucose. The beverage has special effects on cardiovascular, digestive and respiratory systems, ophthalmology and the like, long-term drinking of the beverage is very beneficial to health, and the beverage has no side effect.

Description

technical field [0001] The invention relates to a method for preparing a beverage, in particular to a method for preparing a dendrobium beverage. Background technique [0002] Health drinks in the prior art are of a great variety, but their functions are relatively single, and many of them are added with food additives, or have high sugar content, and long-term drinking is harmful to the body. Dendrobium, also known as flat nobile or flat yellow grass, is a perennial herb. The stems are clustered, the upper part is slightly flattened and slightly curved upward, 10-60cm high and 1.3cm thick. Dendrobium is a well-known traditional Chinese medicine. The stem contains alkaloids, mainly dendrobine, dendrobine, 6-hydroxydendrobine, etc. It is sweet in taste and cold in nature. Nourishes yin and clears away heat, promotes body fluid and quenches thirst. It is used for fever and body fluid injury, thirst and tongue dryness, asthenia heat after illness, anti-cancer, nourishing stom...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L33/105
CPCA23L2/02A23L2/04A23L2/52A23V2002/00
Inventor 韦尚仁
Owner 韦尚仁
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