Fermented traditional Chinese medicine capable of improving production performance of poultry and preparedation method of fermented traditional Chinese medicine

Abstract

The invention discloses a fermented traditional Chinese medicine capable of improving production performance of poultry. The fermented traditional Chinese medicine is prepared from Radix Astragali seuHedysari, codonopsis pilosula, bighead atractylodes rhizome, poria cocos, rhizoma chuanxiong, herba leonuri, glossy privet fruit, cortex acanthopanacis, liquorice root and Chinese angelica which arefermented by specific probiotics. According to the fermented traditional Chinese medicine, the laying rate, the egg weight, the hatching egg yield, the fertilization rate, the hatching rate and the like of the poultry can be significantly increased, and the feed to gain ratio and the soft-shelled egg breaking rate are significantly decreased. The preparation method of the fermented traditional Chinese medicine comprises the steps: all the traditional Chinese medicine components are inoculated with strains and then subjected to solid-state fermentation. A process is simple, and industrially production is easy.

Description

technical field [0001] The invention relates to the technical field of Chinese veterinary medicine preparations, in particular to a fermented Chinese medicine for improving poultry production performance and a preparation method thereof. Background technique [0002] Antibiotics play an important role in preventing and controlling animal diseases, improving breeding efficiency, and ensuring public health and safety. However, problems such as antibiotic residues and bacterial drug resistance that have emerged in recent years have brought hidden dangers to food safety and public health safety. Therefore, the development of safe, effective and economical alternatives to antibiotics has become a hot spot in current farming research. [0003] Traditional Chinese medicine is rich in resources and can be widely used in various farmed animals. It has the characteristics of natural source, functional diversity, safety and reliability, economical and environmental protection, etc. It ...

AI Technical Summary

Problems solved by technology

However, at present, traditional Chinese medicines are mostly added directly after crushing, which has the disadvantages of large amount of addition and slow onset of action.

[0004] At present, there have been researches on the application of microbial fermentation to the processing technology of traditional Chinese medicine. However, both the basic theory and the research methods are still in its infancy, especially the research and development of compound fermentation is still relatively small, and there are not many new fermentation products produced in batches.

The reason is mainly that the modern fermentation process faces some key problems, such as the ambiguity of the system of traditional Chinese medicine itself, the complexity of the ingredients, the in-depth research on the fermentation mechanism, the diversity of microbial growth characteristics, and the production of traditional Chinese medicine during the fermentation process. Uncertainty in biotransformation, etc.

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