Method for preparing yoghourt containing spina date seed

Abstract

The invention relates to a method for preparing wild jujube sour milk and belongs to the milk product field. The method is characterized in that: firstly, the wild jujube is poured into water, heated up until the water is boiled, and peeled off by the washing of high-pressure cold water; secondly, the peeled-off wild jujube is mixed with water and ground to prepare the wild jujube milk, and the obtained wild jujube milk is mixed with fresh cow milk to prepare the wild jujube milk fermentation culture medium; the fresh cow milk is placed in a centrifuge for centrifuging so as to obtain the skimmed milk culture medium, and, lactobacillus bulgaricus and streptococcus thermophilus are inoculated in the skimmed milk culture medium to prepare a starter; after the wild jujube milk fermentation culture medium liquid is cooled down, the starter is added and evenly mixed under aseptic conditions; and, the mixture is canned under aseptic conditions and kept warm in a constant temperature box to obtain. The method uses fresh milk for fermentation, thereby ensuring the effect and taste of the fermentation; by increasing the inoculum size, the solidifying effect is strengthened; and, no chemical matter is added during peeling off, so the pure taste and the good health care effect of the wild jujube sour milk are ensured.

Description

technical field [0001] The invention relates to a method for preparing yoghurt, in particular to a method for preparing yoghurt with jujube seed, and belongs to the field of dairy products. Background technique [0002] Suanzaoren is sweet, sour, flat, and returns to the liver, gallbladder, and heart meridian. It has the effects of nourishing the liver, calming the heart, suppressing sweat, and promoting body fluid. Modern medicine has confirmed that it has a very significant sedative and hypnotic effect. [0003] At present, as a health food for improving sleep function, jujube seed milk and jujube kernel bee milk oral liquid already exist, but the preparation of jujube kernel yoghurt is still a blank. At first jujube kernel milk is unfermented milk beverage, does not have the good function of yogurt, secondly jujube kernel honey bee milk (royal jelly) oral liquid is high in cost and expensive, which limits its popularization among ordinary people, and also It does not hav...

AI Technical Summary

Problems solved by technology

[0003] At present, as a health food for improving sleep function, jujube seed milk and jujube bee milk oral liquid already exist, but the preparation of jujube seed yogurt is still a blank

At first jujube kernel milk is unfermented milk beverage, does not have the good function of yogurt, secondly jujube kernel honey bee milk (royal jelly) oral liquid is high in cost and expensive, which limits its popularization among ordinary people, and also It does not have the good effect of yogurt, but the jujube kernel yogurt, which is fermented by mixing abundant and relatively cheap milk in the market with jujube kernel milk, has a good market in terms of product taste, nutritional value and production cost prospect