The invention discloses a preparing method of
plant cell enzymolysis extracts for treating avian influenza. The method includes the following steps of weighing fresh garlic and
bitter gourd to be cleaned, mixing and smashing the garlic and
bitter gourd until the
granularity of 10-20 mesh is reached, adding mature vinegar and edible grain liquor into an enzymolysis container, adding
starch protease into the enzymolysis container to be rotated and stirred for 20 minutes at a high speed once every day, adding a
chitosan oligosaccharide cell fusion
enzyme after stirring is continuously conducted for 5 days, mixing a
growth promoting agent in cooperation for standing for 30 days, and conducting clarifying, filtering, separating and extracting on fused
cell metabolites at a normal temperature. According to the preparing method of the
plant cell enzymolysis extracts for treating avian influenza, the garlic and
bitter gourd are pure
natural medicine and food homologous
plant objects, substances extracted after
cell fusion enzymolysis keep the existing characteristics of the garlic and bitter
gourd of
immunity,
inflammation eliminating,
bacterial killing,
virus resisting and the like and also have the
medicine property of killing avian influenza viruses, the side effects and
medicine tolerance caused by the use of a large amount of
antibiotics are avoided, and the
survival rate of poultry is increased.