White wine pit liquid fermenting tank

A fermenter and solid state fermenter technology, applied in the field of liquor solid state fermenter, can solve the problems of poor environment, difficult collection, troublesome yellow water collection, etc.

Inactive Publication Date: 2012-07-18
普瑞特机械制造股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] In the production process, the original cellar exit and entry were mainly manual, and the labor intensity was high. Now most of the large-scale enterprises use driving grab buckets to carry out cellar exit and entry, and the labor intensity is greatly reduced. It is not clean, and

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  • White wine pit liquid fermenting tank
  • White wine pit liquid fermenting tank

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Embodiment Construction

[0015] Such as figure 1 As shown, the present invention comprises a tank body 1, the upper part of the tank body 1 is provided with a material inlet 2, the lower part of the tank body is respectively provided with a solid discharge port 3 and a liquid discharge port 4, and the upper part of the tank body 1 is provided with a spraying device 5. A jacket 6 is provided on the outer wall of the tank body 1 .

[0016] The present invention can have the following working process: now, according to the ambient temperature of the brewing workshop, it is judged whether it is necessary to use the jacket 6 to cool down the fermenter tank body 1, and then the fermented grains mixed with koji are poured into the fermenter from the feed port 2 After that, the microbial cellar liquid extracted from the pit mud is sprayed on the wine grains through the spraying device, and the wine grains are fermented in the fermenter. After the fermentation is completed, the liquid materials such as yellow ...

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Abstract

The invention discloses a white wine pit liquid fermenting tank, wherein a material inlet is arranged on the upper portion of a tank body, a material outlet is arranged on the lower portion of the tank body, and a spraying device is arranged at the top of the tank body. Fermented grains are firstly placed into the fermenting tank through the material inlet, microbial pit liquid extracted by aid of pit mud is sprayed on the fermented grains in the fermenting tank through the spraying device, and the fermented grains are fermented in the fermenting tank. The specification of the fermenting tank can be manufactured as required, and by using the fermenting tank mode, pit entry and pit exiting are very fast and convenient compared with the traditional pit operation, and material discharge is thorough. The white wine pit liquid fermenting tank replaces the traditional pit and is small in floor area and convenient in pit exiting and pit entry.

Description

[0001] technical field [0002] The invention relates to a fermentation process of liquor production, in particular to a liquor solid-state fermentation tank which can be used for liquor fermentation production. Background technique [0003] In the current stage of traditional wine production, most winemaking enterprises of a certain scale adopt the method of cellar fermentation. The cellars used for production mainly include mud cellars, stone cellars, brick cellars, and cement cellars. [0004] In the production process, the original cellar exit and entry were mainly manual, and the labor intensity was high. Now most of the large-scale enterprises use driving grab buckets to carry out cellar exit and entry, and the labor intensity is greatly reduced. It is not clean and requires manual secondary cleaning, but improper operation of the grab can easily damage the cellar. [0005] The collection of yellow water is very troublesome when leaving the cellar, and it needs to be ...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 范伟国乔新建庞相国牛家棒
Owner 普瑞特机械制造股份有限公司
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