White wine pit liquid fermenting tank

Abstract

The invention discloses a white wine pit liquid fermenting tank, wherein a material inlet is arranged on the upper portion of a tank body, a material outlet is arranged on the lower portion of the tank body, and a spraying device is arranged at the top of the tank body. Fermented grains are firstly placed into the fermenting tank through the material inlet, microbial pit liquid extracted by aid of pit mud is sprayed on the fermented grains in the fermenting tank through the spraying device, and the fermented grains are fermented in the fermenting tank. The specification of the fermenting tank can be manufactured as required, and by using the fermenting tank mode, pit entry and pit exiting are very fast and convenient compared with the traditional pit operation, and material discharge is thorough. The white wine pit liquid fermenting tank replaces the traditional pit and is small in floor area and convenient in pit exiting and pit entry.

Description

[0001] technical field [0002] The invention relates to a fermentation process of liquor production, in particular to a liquor solid-state fermentation tank which can be used for liquor fermentation production. Background technique [0003] In the current stage of traditional wine production, most winemaking enterprises of a certain scale adopt the method of cellar fermentation. The cellars used for production mainly include mud cellars, stone cellars, brick cellars, and cement cellars. [0004] In the production process, the original cellar exit and entry were mainly manual, and the labor intensity was high. Now most of the large-scale enterprises use driving grab buckets to carry out cellar exit and entry, and the labor intensity is greatly reduced. It is not clean and requires manual secondary cleaning, but improper operation of the grab can easily damage the cellar. [0005] The collection of yellow water is very troublesome when leaving the cellar, and it needs to be ...

AI Technical Summary

Problems solved by technology

[0004] In the production process, the original cellar exit and entry were mainly manual, and the labor intensity was high. Now most of the large-scale enterprises use driving grab buckets to carry out cellar exit and entry, and the labor intensity is greatly reduced. It is not clean, and it needs to be cleaned manually again, but improper operation of the grab can easily damage the cellar

[0005] It is very troublesome to collect yellow water when leaving the cellar. It needs to be collected manually in the cellar pool. The environment is poor and the collection is difficult.

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