128results about "Hollow article baking" patented technology

The invention relates to a vertical baking oven control system for biscuit production, which comprises an intelligent scheduling module, the output end of the intelligent scheduling module is electrically connected with a multi-mode sensing module, and the output end of the multi-mode sensing module is electrically connected with a self-adaptive wind field control module. And the output end of the self-adaptive wind field control module is electrically connected with a thermodynamic compensation module. According to the application, the baking tray three-dimensional space optimization layout is realized through the intelligent scheduling module, a precise thermal field distribution model is constructed in combination with multi-modal sensing data, and the system adopts a self-adaptive wind field control and thermodynamic compensation technology to dynamically adjust the heating power and the airflow distribution, so that the baking uniformity is ensured; the digital twin central control module optimizes a control strategy through virtual simulation to realize intelligent iteration of process parameters, the intelligent early warning system predicts the drying quality and the equipment state based on machine learning and establishes a grading alarm mechanism, and the energy optimization module reduces energy consumption through a load balancing strategy.

The biscuit baking oven capable of being conveniently moved and adjusted comprises a movable base, a movable base, second hydraulic telescopic columns, an upper heating furnace, an oven body bottom seat and a heating wire, the four second hydraulic telescopic columns are evenly arranged on the upper surface of the movable base, and the oven body bottom seat is fixed among the telescopic ends of the four second hydraulic telescopic columns. The biscuit baking oven convenient to move and adjust comprises an oven body bottom seat, two up-down moving parts are fixed to one side of the oven body bottom seat, an upper heating furnace is fixed between the driving ends of the up-down moving parts, the upper heating furnace corresponds to the oven body bottom seat up and down, the inner top face, the front side and the rear side of the upper heating furnace are each provided with a heating wire, and the heating wires are of an S-shaped structure. The baking oven is simple in structure and easy and convenient to operate, the baking oven can be assembled more rapidly and conveniently, the device can be moved conveniently, and convenience is provided for people.

The invention relates to the technical field of ceramic materials, in particular to a ceramic material and a preparation method and application thereof. The invention provides a ceramic material, which is prepared from the following raw materials in percentage by mass: 5 to 30 percent of ball clay, 5 to 25 percent of purple grit mud, 10 to 35 percent of mullite, 15 to 40 percent of cordierite and 3 to 10 percent of pore forming agent. The ceramic material has the characteristics of good heat storage property, impact resistance and light weight. The pizza stone plate can be comparable with a high-grade pizza stone plate made of natural volcanic materials.

The utility model discloses a quantitative slurry taking device and a waffle machine capable of automatically filling slurry, and belongs to the technical field of slurry taking devices. The quantitative slurry taking device comprises a slurry charging barrel, a material receiving groove, a quantitative material groove and a negative pressure pressurizing mechanism; the quantitative material groove feeds materials between a slurry outlet of the slurry charging barrel and a material inlet of the material receiving groove in a reciprocating manner; the negative pressure pressurizing mechanism enables the quantitative trough to be in a negative pressure state before feeding so as to ensure accurate feeding, and pressure is applied to the quantitative trough during discharging so as to ensure smooth discharging. A waffle machine capable of automatically filling slurry comprises a baking tray assembly and a quantitative slurry taking device, and a baking cavity of the baking tray assembly is communicated and connected with a material receiving groove. The waffle baking tray solves the problems that a consumer easily escapes from the baking tray due to too much filled slurry, and waffles baked by too little filled slurry are not full, meanwhile, the step of baking the filled slurry by the consumer is omitted, and the consumer can realize baking only by opening and closing the baking tray.

The utility model discloses a full-automatic bread production line which comprises an empty tray placing machine, an empty tray output line, a tray arranging conveyor, a first tray storing conveying line, a first tray returning conveying line, a tray storing and placing machine, a second tray storing conveying line, a tunnel furnace, a demolding machine and a second tray returning conveying line. Empty trays are placed in the empty tray placing machine, the empty trays are conveyed into the tray arranging conveyor through the empty tray output line for dough tray loading, and after dough tray loading is completed, the dough is output through the first tray storage conveying line and the first tray returning conveying line to enter a fermentation room. The fermented dough is placed in the tray storing and placing machine, enters the tunnel furnace through the second tray storing conveying line to be baked and then enters the demolding machine after baking is completed, bread is taken out of the stored trays, and empty trays obtained after demolding enter the first tray returning conveying line through the second tray returning conveying line to be recycled. According to the full-automatic dough baking machine, dough tray loading, baking, demolding, tray returning, cooling and packaging are completed in a full-automatic mode, the intelligent degree is high, the production efficiency is high, and the labor cost is low.

The utility model discloses a bread kiln door convenient to open and close into a kiln. The bread kiln door comprises a door frame, a rotating mechanism is arranged on the inner side of the mounting frame, the rotating mechanism comprises a connecting middle shaft, a fixing bolt and an opening and closing door plate, and the opening and closing door plate is fixedly connected with the connecting middle shaft; an adjusting mechanism is arranged on the front side of the opening and closing door plate and comprises a balance weight plate, a limiting ring and a furnace door fixing control rod, the furnace door fixing control rod is in threaded connection with the limiting ring, and the limiting ring is fixedly connected with the door frame. According to the bread kiln door convenient to open and close to enter the kiln, the opening and closing door plate is connected with the mounting frame through the connecting middle shaft and the fixing bearing, opening and closing are convenient, the counterweight plate is arranged on the front side of the opening and closing door plate, automatic closing can be achieved, the furnace door fixing control rod is rotated, and the rear side of the furnace door fixing control rod is tightly attached to the front side of the opening and closing door plate; and the furnace door fixing control rod can keep the opening and closing door plate in an open state all the time, so that the working efficiency of a user can be improved.

The utility model provides a heat preservation type baking oven for wheat biscuit food making, which comprises a baking base body and a baffle plate assembly, baking equipment is arranged at the side end of the baking base body, an air flow equipartition assembly is arranged between the inner walls of the baking base body, a sliding support assembly is arranged between the inner walls of the top of the air flow equipartition assembly, and the baffle plate assembly is arranged on the top of the baking base body. A driving structure is arranged at the side end of the sliding supporting assembly, an overturning structure is arranged on the inner wall of the driving structure, and a collecting disc is arranged in the sliding supporting assembly. According to the heat preservation type baking oven for wheat biscuit food making, due to the fact that the driving structure and the overturning structure are used in cooperation, simultaneous overturning operation can be carried out, it is guaranteed that the two faces of a biscuit can be evenly heated, the situation that one face is burnt while the other face is not thoroughly cooked is avoided, and therefore the baking quality and consistency of products are improved. And in the heat preservation use process, steam generated by the equipment can be evenly distributed into the base body through the arranged airflow evenly-distributing assembly.

The utility model discloses baking equipment for processing coarse cereal high-protein baked products, which comprises a device body, a baking box is arranged in the device body, an operating table is arranged on the baking box, a mounting groove is formed in the baking box, an adjusting knob, a switch knob, a temperature display screen and an operating button are sequentially arranged on the operating table, and the operating button is arranged in the mounting groove. A controller and a mounting frame are arranged in the baking box, the controller is connected with a heating pipe, a placing plate is arranged on the inner wall of the mounting frame, a first baking tray, a second baking tray, a third baking tray, a fourth baking tray and a collecting box are sequentially arranged on the placing plate, a lead screw is arranged in a mounting groove, a lantern ring is connected to the lead screw in a threaded mode, and one end of the lead screw is connected with a motor. A user can conveniently place products needing to be baked, the situation that the hands stretch into a high-temperature area to be scalded is avoided, the user can conveniently clean the baking tray in the later period, dead corners are reduced, the baking quality of the products is guaranteed, and the flexibility of the device is improved.

The utility model relates to the technical field of cooked food processing, and provides a cooking tunnel furnace which comprises a furnace body and a plurality of supporting legs, the supporting legs are all fixed to the bottom of the furnace body, a heating assembly is arranged on the furnace body, a conveying belt is arranged in the furnace body, a cleaning assembly is arranged at the bottom of the furnace body, and a dust collection assembly is arranged on the outer side of the furnace body. The inlet and outlet sealing assemblies are arranged on the two sides of the furnace body, the cleaning assembly comprises a bottom opening formed in the bottom of the furnace body, a cleaning roller is rotationally connected into the bottom opening, a collecting cover is arranged at the bottom of the furnace body, and a scraper is arranged on the inner side of the collecting cover. According to the technical scheme, the problems that in the prior art, an existing tunnel furnace does not have the conveying belt cleaning function, a layer of flour is attached to the surface of the conveying belt after long-time use, manual cleaning is often needed, and equipment needs to be stopped during manual cleaning are solved.

The utility model relates to the technical field of food processing equipment, in particular to a crusty pancake baking oven convenient to take out, which comprises an oven barrel, crusty pancake baking plates and a connecting component, baking columns are arranged on the inner side of the oven barrel, the oven barrel is provided with multiple groups of inlets and outlets, the inlets and outlets are arranged around the baking columns, and the crusty pancake baking plates are arranged in the inlets and outlets. One side of the crusty pancake baking plate is an upward inclined face, the inclined face is provided with anti-skid lines, a connecting assembly is arranged on one side of the crusty pancake baking plate, the crusty pancake baking plate is rotationally connected with the oven barrel through the connecting assembly, a supporting table is arranged at the bottom of the oven barrel, universal wheels are arranged at the bottom of the supporting table, and a control module is arranged on one side of the supporting table. The control module is electrically connected with the baking column; according to the crusty pancake baking oven, a traditional crusty pancake baking oven is improved, a user can rotate the crusty pancake baking plate, the baked crusty pancake is taken down from the crusty pancake baking plate or a flour cake to be baked is placed on the crusty pancake baking plate, the purpose of quickly taking out or placing the crusty pancake is achieved, and the situation that the user needs to stretch the hand into the oven to take and place the crusty pancake is avoided.

Baking device for producing baked, preferably edible, products, wherein several openable and closable baking plate devices (1) are provided, wherein an endless conveyor (4) is provided, wherein at least one stationary pair of busbars (10) following the endless conveyor (4) is provided, comprising two busbars (11, 12), wherein each baking plate (2, 3) is provided with a moving electric heater (19), in particular an electric resistance heater, wherein each baking plate (2, 3) has two sliding contacts (20) for electrical connection of the moving baking plate device (1) with the stationary pair of busbars (10), wherein a 3-phase AC power source (14) with a first phase conductor (U), a second phase conductor (V) and a third phase conductor (W) is provided for supplying power to the electric heaters (19), and wherein the pair of busbars (10) has at least three sections (13).in which different phase conductor pairs of the 3-phase AC power source (14) are connected to the two busbars (11, 12).

The utility model discloses a rotary oven for bread production, which comprises an oven, one side of the oven is rotatably connected with a sealing door used for closing the oven, a baking tray used for placing bread is arranged in the oven, and the inner wall of the oven is rotatably connected with a rotating rod used for driving the baking tray to rotate. A motor used for driving the rotating rod to rotate is installed on the top of the oven, a detachable movable rod is installed on the rotating rod, a groove is formed in the outer wall of the movable rod, and a protruding block used for being inserted into the groove is fixedly connected to the rotating rod. According to the novel baking tray, when the baking tray needs to be cleaned, a worker only needs to grasp a circular block to move a clamping column, the clamping column can be pulled out of a clamping groove, an insertion block loses limitation, the worker can move a movable rod, a protruding block can be separated from a groove, and the movable rod can be separated from a rotating rod; and the movable rod can drive the baking trays to be separated from the oven, so that a worker can conveniently and quickly clean the multiple baking trays in the oven.

The utility model relates to the technical field of shredded cake processing, and discloses a shredded cake processing, heating and shaping device which comprises a shaping device body, a heating box is fixedly connected to the top of the shaping device body, an iron plate is slidably connected to the top of the heating box, and a shaping mechanism is arranged at the top of the heating box. A limiting mechanism is arranged on the left side of the shaping mechanism, the shaping mechanism comprises a shaping assembly and a heating assembly, the shaping assembly is arranged at the top of the heating box, and the heating assembly is arranged in the heating box. Unprocessed hand-grabbed cakes are placed at the inner bottom of the iron disc, the hand-grabbed cakes can be pressed and shaped under the action of the pressing disc, and the left, right, upper and lower positions of the pressing disc can be adjusted under the action of the first air cylinder and the second air cylinder, so that the pressing disc is located at a proper position to press and shape the hand-grabbed cakes.

The invention discloses a baking forming device and method for finger biscuit processing, and relates to the technical field of finger biscuit production, the baking forming device comprises a baking box body, a motor is arranged at the top of the baking box body, an output shaft of the motor is connected with a rotating shaft, and a plurality of placing frames distributed at equal intervals are arranged on the outer wall of the rotating shaft; a placing frame is arranged in the baking oven body, a baking tray is placed in the placing frame, a plurality of baking forming grooves which are distributed at equal intervals are formed in the top of the baking tray, a plurality of mounting plates which are distributed at equal intervals are arranged on the two sides of the baking oven body, heating plates are arranged on the top surface and the bottom surface of each mounting plate, and the heating plates directly face the baking tray; a heating cavity is formed in the baking tray, the section of the heating cavity is of a U-shaped structure, and a plurality of heating protrusions distributed at equal intervals are arranged on the inner wall of the heating cavity. Batter at the bottom of the baking forming groove can be quickly heated and formed, the heat utilization rate is increased, and the baking efficiency of finger biscuits is improved.

The utility model discloses an ice cream cone uniform baking device which comprises an oven, a first circular groove is formed in the bottom end of the interior of the oven, a circular base is rotationally connected to the interior of the first circular groove, a plurality of molds are connected to the top end of the circular base in a circular array mode, a gear ring is fixedly connected to the exterior of the circular base, and a motor is installed at the bottom end of the oven. An output shaft of the motor extends into the oven and is fixedly connected with a gear, the gear is meshed with the gear ring, a plurality of fixing pipes are evenly and fixedly connected to the top end of the round seat, a circular ring is slidably arranged on the oven, an upper seat is rotatably connected to the bottom end of the circular ring, and cover plates are fixedly connected to the positions, corresponding to the molds, of the bottom end of the upper seat. The bottom ends of the multiple cover plates are fixedly connected with middle columns, so that the multiple molds can rotate conveniently, the ice cream cones in the multiple molds can be baked in all directions conveniently, the baking uniformity is guaranteed, and the production quality of the ice cream cones is guaranteed.

A new and improved automated bun handling and toasting system and method are disclosed comprising a plurality of horizontally oriented bun storage tubes mounted upon a carousel, and an indexing system operatively connected to the carousel so as to rotate the carousel in a predetermined incremental manner and thereby dispose a particular one of the plurality of horizontally oriented bun storage tubes at a predetermined discharge position such that a bun can be discharged from the particular bun storage tube. The discharged bun has a vertical orientation, however, a bun separator separates the bun into its crown and heel bun segments which then attain horizontal orientations with the internal surface portions facing upwardly so as to pass through a toaster appliance so as to be toasted.

The present invention provides a baking machine, comprising: a machine body; an ingredient pack placement area arranged on the machine body, wherein the machine body is provided with an ingredient pack inlet for placing an ingredient pack into the ingredient pack placement area; a pack-breaking mechanism arranged on the machine body and configured to cut open the ingredient pack; an pack extruding mechanism arranged on the machine body and configured to extrude ingredients from the ingredient pack; and a cooking mechanism arranged on the machine body and configured to receive the ingredients extruded from the ingredient pack and to cook them. When using the baking machine of the present invention to make waffles, users simply need to place the ingredient pack into the ingredient pack placement area, and the baking machine will complete the automatic production process of pack-breaking, ingredient extrusion, and cooking, thereby significantly reducing cooking time.

The utility model discloses an egg tart baking stove which comprises an oven body, a scraping mechanism is arranged in the oven body and comprises a top box fixedly connected to the top of the oven body, a rotating plate is connected between the two inner walls of the top box in a sliding mode, and the side face of the rotating plate is fixedly connected with a scraper located outside the top box. And moving grooves are formed in the inner walls and the outer walls of the two faces of the top box correspondingly, and moving columns aligned with the moving grooves are fixedly connected to the two faces of the rotating plate correspondingly. According to the egg tart baking oven, egg tarts are evenly placed in the open holes to be clamped and fed into the baking oven body to be baked through the arranged scraper, after the egg tarts are baked, the opening and closing plate is opened, the handle is pulled, the handle drives the collecting box to move, the collecting box drives the movable plate to move, the movable plate drives the limiting plate to move, and the limiting plate drives the moving plate to move; meanwhile, the movable plate drives the lifting frame to move, and the lifting frame gradually ascends along the extrusion frame and drives the movable plate to ascend.

The waffle plate (4) has a first plate face (4.1) configured to face a heating element belonging to a grilling appliance and a second plate face opposite the first plate face (4.1); a central cooking zone (21) configured to cook a central waffle; two side cooking zones (22) configured to cook two side waffles, the side cooking zones (22) being arranged laterally on either side of the central cooking zone (21); and protruding elements (25) extending from the first plate face (4.1) and configured to at least partially block infrared radiation emitted by the heating element towards the side cooking zones (22). Figure 5

To provide a heat cooker that can suppress variation in finish of cooking.SOLUTION: A heat cooker includes: a device body including a heating part; a pot heated by the heating part; a lid for covering the pod; and water supply device for supplying water to the pot. The water supply device includes: a nozzle part including a water supply nozzle; and a diffusion part including a diffusion plate for diffusing water that is discharged from the water supply nozzle.SELECTED DRAWING: Figure 14

The invention relates to a winding machine for dough, in particular for winding dough strips, and to a method for winding dough using such a machine, wherein the winding machine comprises: a main body; a control unit; a roller which is rotatably mounted on the main body about a rotational axis, wherein dough strips can be wound onto the roller when the winding machine is in use; a motor for rotationally driving the roller; and a pressing device for pressing dough, which is rolled up on the roller, against the roller.

This utility model provides an angle adjustment device for bread production, relating to the field of angle adjustment equipment for bread baking. It includes a baking trolley, comprising a trolley body assembly for supporting movement, a support assembly for adjusting the angle, a drive assembly for driving the support assembly, and a tray for holding bread. The support assembly includes a drive shaft, a linkage shaft located below the drive shaft, and support plates mounted at both ends of the drive shaft and the linkage shaft. This utility model uses a servo motor in the drive assembly to drive a drive gear, which in turn drives a driven gear. The driven gear then drives the drive shaft to rotate via a transmission rod. When the drive shaft rotates, it cooperates with the linkage shaft to drive the support plates, connecting rods, and brackets to move in tandem, thereby achieving tray angle adjustment. This ensures that the bread is heated evenly during baking, effectively preventing localized overheating or undercooking, thus significantly improving the baking quality of the bread.

The present application discloses a method for manufacturing a plurality of wafer bodies (400) in which two wafer sheets (100, 200) are coupled to each other such that the respective portions (102, 202) are joined together in order to form a wafer body (400), and subsequently the joined portions (102, 202) are separated from the interconnected wafer sheets (100, 200) in which it involves using wafer sheets (100, 200) provided with coupling formations (105, 205) for coupling the wafer sheets (100, 200) to form a plurality of wafer bodies (400). The coupling configuration has the function of ensuring correct mutual positioning of the wafer flakes (100, 200). The application also discloses a wafer biscuit piece (100, 200) used for manufacturing a plurality of wafer biscuit bodies (400) and a mould device (10) used for manufacturing the wafer biscuit piece (100, 200).

The invention relates to a winding tool (100) for producing a roll of ice cream, having a winding sleeve (20) which is designed to receive a winding mandrel (10) and a winding mandrel (10) which can be moved by means of a winding shaft (30) from a position in which the winding sleeve (20) is released to a position in which the winding sleeve (20) is inserted, the winding sleeve (20) being arranged on a support (40) so as to be movable relative to the winding mandrel (10) and being designed to be fastened to the support (40) by means of at least one fastening device (50) which can be connected to the support (40) in order to prevent the winding sleeve (20) from moving on the support (40), the winding sleeve (20) having a first elongated hole (60) which receives the at least one fastening device and a stop (80) which is arranged movably in a second elongated hole (70), interacts with the support and can be fastened to the winding sleeve by means of a further fastening device (90) in order to prevent the stop from moving relative to the winding sleeve.

The utility model relates to the technical field of mooncake baking, in particular to a rotary mooncake baking oven device capable of improving baking uniformity, which comprises a mounting seat, a baking oven is arranged at the top of the mounting seat, rotating rods are rotatably arranged on the inner walls of two sides of the baking oven, and turntables are arranged at opposite ends of the two rotating rods. A plurality of mooncake containing frames used for containing mooncakes are arranged between the two rotating discs, a baking assembly used for baking the mooncakes is further arranged between the two rotating discs, a motor is arranged on the outer wall of the baking oven, an output shaft of the motor is connected with one rotating rod through a coupler, and the motor drives the rotating rods to rotate. Meanwhile, a mounting plate at the bottom of the rotating rod can also rotate, a water absorption sponge on one side of the mounting plate can abut against the inner wall of the baking oven under the action of a reset spring, water drops attached to the inner wall of the baking oven can be adsorbed into the water absorption sponge along with rotation of the mounting plate and the water absorption sponge, and the water drops are prevented from dripping on the moon cakes; and the mooncake drying efficiency is reduced.

The utility model relates to the technical field of biscuit baking, in particular to continuous biscuit baking equipment which comprises a baking oven main body, a motor and a bottom plate, the motor is fixedly installed on one side of the baking oven main body, the bottom plate is arranged in one end of the baking oven main body, and a conveying assembly used for conveying biscuits is arranged in the baking oven main body. The motor is used for driving the conveying assembly to operate. A lifting assembly for transferring biscuits is arranged on the side face of the bottom plate. The double-layer transportation design is adopted, the structure is compact, biscuits can be baked for a long time under the condition that the occupied area of equipment is not increased, baking is completed in the transportation process, baking of the next batch of biscuits can be conducted without waiting, and the baking efficiency is improved. The mold can be automatically transferred up and down through the internal lifting assembly, so that the problem of low efficiency caused by waiting is solved, the spring door body can be automatically closed after feeding and discharging, hot air is prevented from flowing out, and the baking effect is ensured.

The utility model relates to an oil coating device, in particular to an oil coating device for biscuit production. Comprising a frame, a door plate, a connecting rod, an atomizing nozzle, an oil conveying pipe, an oil well pump and an oil storage frame, the door plate is hinged to the front end of the frame, openings allowing a conveying belt to penetrate are symmetrically formed in the left end and the right end of the frame, the connecting rod is arranged at the inner top end of the frame, and the atomizing nozzle is connected to the bottom end of the connecting rod; an oil conveying pipe is connected between the oil well pump and the atomization nozzle and penetrates through the front end of the oil storage frame. According to the utility model, biscuits are oiled by accurately controlling the working parameters (such as pressure, flow and the like) of the atomizing nozzle, and compared with the way of using an oiling brush, the oiling speed of the biscuits can be greatly increased by the oiling of the atomizing nozzle.