94results about "Hollow article baking" patented technology

The invention relates to a vertical baking oven control system for biscuit production, which comprises an intelligent scheduling module, the output end of the intelligent scheduling module is electrically connected with a multi-mode sensing module, and the output end of the multi-mode sensing module is electrically connected with a self-adaptive wind field control module. And the output end of the self-adaptive wind field control module is electrically connected with a thermodynamic compensation module. According to the application, the baking tray three-dimensional space optimization layout is realized through the intelligent scheduling module, a precise thermal field distribution model is constructed in combination with multi-modal sensing data, and the system adopts a self-adaptive wind field control and thermodynamic compensation technology to dynamically adjust the heating power and the airflow distribution, so that the baking uniformity is ensured; the digital twin central control module optimizes a control strategy through virtual simulation to realize intelligent iteration of process parameters, the intelligent early warning system predicts the drying quality and the equipment state based on machine learning and establishes a grading alarm mechanism, and the energy optimization module reduces energy consumption through a load balancing strategy.

The utility model discloses a quantitative slurry taking device and a waffle machine capable of automatically filling slurry, and belongs to the technical field of slurry taking devices. The quantitative slurry taking device comprises a slurry charging barrel, a material receiving groove, a quantitative material groove and a negative pressure pressurizing mechanism; the quantitative material groove feeds materials between a slurry outlet of the slurry charging barrel and a material inlet of the material receiving groove in a reciprocating manner; the negative pressure pressurizing mechanism enables the quantitative trough to be in a negative pressure state before feeding so as to ensure accurate feeding, and pressure is applied to the quantitative trough during discharging so as to ensure smooth discharging. A waffle machine capable of automatically filling slurry comprises a baking tray assembly and a quantitative slurry taking device, and a baking cavity of the baking tray assembly is communicated and connected with a material receiving groove. The waffle baking tray solves the problems that a consumer easily escapes from the baking tray due to too much filled slurry, and waffles baked by too little filled slurry are not full, meanwhile, the step of baking the filled slurry by the consumer is omitted, and the consumer can realize baking only by opening and closing the baking tray.

The utility model discloses a full-automatic bread production line which comprises an empty tray placing machine, an empty tray output line, a tray arranging conveyor, a first tray storing conveying line, a first tray returning conveying line, a tray storing and placing machine, a second tray storing conveying line, a tunnel furnace, a demolding machine and a second tray returning conveying line. Empty trays are placed in the empty tray placing machine, the empty trays are conveyed into the tray arranging conveyor through the empty tray output line for dough tray loading, and after dough tray loading is completed, the dough is output through the first tray storage conveying line and the first tray returning conveying line to enter a fermentation room. The fermented dough is placed in the tray storing and placing machine, enters the tunnel furnace through the second tray storing conveying line to be baked and then enters the demolding machine after baking is completed, bread is taken out of the stored trays, and empty trays obtained after demolding enter the first tray returning conveying line through the second tray returning conveying line to be recycled. According to the full-automatic dough baking machine, dough tray loading, baking, demolding, tray returning, cooling and packaging are completed in a full-automatic mode, the intelligent degree is high, the production efficiency is high, and the labor cost is low.

The utility model discloses a bread kiln door convenient to open and close into a kiln. The bread kiln door comprises a door frame, a rotating mechanism is arranged on the inner side of the mounting frame, the rotating mechanism comprises a connecting middle shaft, a fixing bolt and an opening and closing door plate, and the opening and closing door plate is fixedly connected with the connecting middle shaft; an adjusting mechanism is arranged on the front side of the opening and closing door plate and comprises a balance weight plate, a limiting ring and a furnace door fixing control rod, the furnace door fixing control rod is in threaded connection with the limiting ring, and the limiting ring is fixedly connected with the door frame. According to the bread kiln door convenient to open and close to enter the kiln, the opening and closing door plate is connected with the mounting frame through the connecting middle shaft and the fixing bearing, opening and closing are convenient, the counterweight plate is arranged on the front side of the opening and closing door plate, automatic closing can be achieved, the furnace door fixing control rod is rotated, and the rear side of the furnace door fixing control rod is tightly attached to the front side of the opening and closing door plate; and the furnace door fixing control rod can keep the opening and closing door plate in an open state all the time, so that the working efficiency of a user can be improved.

The utility model provides a heat preservation type baking oven for wheat biscuit food making, which comprises a baking base body and a baffle plate assembly, baking equipment is arranged at the side end of the baking base body, an air flow equipartition assembly is arranged between the inner walls of the baking base body, a sliding support assembly is arranged between the inner walls of the top of the air flow equipartition assembly, and the baffle plate assembly is arranged on the top of the baking base body. A driving structure is arranged at the side end of the sliding supporting assembly, an overturning structure is arranged on the inner wall of the driving structure, and a collecting disc is arranged in the sliding supporting assembly. According to the heat preservation type baking oven for wheat biscuit food making, due to the fact that the driving structure and the overturning structure are used in cooperation, simultaneous overturning operation can be carried out, it is guaranteed that the two faces of a biscuit can be evenly heated, the situation that one face is burnt while the other face is not thoroughly cooked is avoided, and therefore the baking quality and consistency of products are improved. And in the heat preservation use process, steam generated by the equipment can be evenly distributed into the base body through the arranged airflow evenly-distributing assembly.

The utility model discloses baking equipment for processing coarse cereal high-protein baked products, which comprises a device body, a baking box is arranged in the device body, an operating table is arranged on the baking box, a mounting groove is formed in the baking box, an adjusting knob, a switch knob, a temperature display screen and an operating button are sequentially arranged on the operating table, and the operating button is arranged in the mounting groove. A controller and a mounting frame are arranged in the baking box, the controller is connected with a heating pipe, a placing plate is arranged on the inner wall of the mounting frame, a first baking tray, a second baking tray, a third baking tray, a fourth baking tray and a collecting box are sequentially arranged on the placing plate, a lead screw is arranged in a mounting groove, a lantern ring is connected to the lead screw in a threaded mode, and one end of the lead screw is connected with a motor. A user can conveniently place products needing to be baked, the situation that the hands stretch into a high-temperature area to be scalded is avoided, the user can conveniently clean the baking tray in the later period, dead corners are reduced, the baking quality of the products is guaranteed, and the flexibility of the device is improved.

The utility model relates to the technical field of cooked food processing, and provides a cooking tunnel furnace which comprises a furnace body and a plurality of supporting legs, the supporting legs are all fixed to the bottom of the furnace body, a heating assembly is arranged on the furnace body, a conveying belt is arranged in the furnace body, a cleaning assembly is arranged at the bottom of the furnace body, and a dust collection assembly is arranged on the outer side of the furnace body. The inlet and outlet sealing assemblies are arranged on the two sides of the furnace body, the cleaning assembly comprises a bottom opening formed in the bottom of the furnace body, a cleaning roller is rotationally connected into the bottom opening, a collecting cover is arranged at the bottom of the furnace body, and a scraper is arranged on the inner side of the collecting cover. According to the technical scheme, the problems that in the prior art, an existing tunnel furnace does not have the conveying belt cleaning function, a layer of flour is attached to the surface of the conveying belt after long-time use, manual cleaning is often needed, and equipment needs to be stopped during manual cleaning are solved.

The utility model relates to the technical field of food processing equipment, in particular to a crusty pancake baking oven convenient to take out, which comprises an oven barrel, crusty pancake baking plates and a connecting component, baking columns are arranged on the inner side of the oven barrel, the oven barrel is provided with multiple groups of inlets and outlets, the inlets and outlets are arranged around the baking columns, and the crusty pancake baking plates are arranged in the inlets and outlets. One side of the crusty pancake baking plate is an upward inclined face, the inclined face is provided with anti-skid lines, a connecting assembly is arranged on one side of the crusty pancake baking plate, the crusty pancake baking plate is rotationally connected with the oven barrel through the connecting assembly, a supporting table is arranged at the bottom of the oven barrel, universal wheels are arranged at the bottom of the supporting table, and a control module is arranged on one side of the supporting table. The control module is electrically connected with the baking column; according to the crusty pancake baking oven, a traditional crusty pancake baking oven is improved, a user can rotate the crusty pancake baking plate, the baked crusty pancake is taken down from the crusty pancake baking plate or a flour cake to be baked is placed on the crusty pancake baking plate, the purpose of quickly taking out or placing the crusty pancake is achieved, and the situation that the user needs to stretch the hand into the oven to take and place the crusty pancake is avoided.

Baking device for producing baked, preferably edible, products, wherein several openable and closable baking plate devices (1) are provided, wherein an endless conveyor (4) is provided, wherein at least one stationary pair of busbars (10) following the endless conveyor (4) is provided, comprising two busbars (11, 12), wherein each baking plate (2, 3) is provided with a moving electric heater (19), in particular an electric resistance heater, wherein each baking plate (2, 3) has two sliding contacts (20) for electrical connection of the moving baking plate device (1) with the stationary pair of busbars (10), wherein a 3-phase AC power source (14) with a first phase conductor (U), a second phase conductor (V) and a third phase conductor (W) is provided for supplying power to the electric heaters (19), and wherein the pair of busbars (10) has at least three sections (13).in which different phase conductor pairs of the 3-phase AC power source (14) are connected to the two busbars (11, 12).

The invention discloses a baking forming device and method for finger biscuit processing, and relates to the technical field of finger biscuit production, the baking forming device comprises a baking box body, a motor is arranged at the top of the baking box body, an output shaft of the motor is connected with a rotating shaft, and a plurality of placing frames distributed at equal intervals are arranged on the outer wall of the rotating shaft; a placing frame is arranged in the baking oven body, a baking tray is placed in the placing frame, a plurality of baking forming grooves which are distributed at equal intervals are formed in the top of the baking tray, a plurality of mounting plates which are distributed at equal intervals are arranged on the two sides of the baking oven body, heating plates are arranged on the top surface and the bottom surface of each mounting plate, and the heating plates directly face the baking tray; a heating cavity is formed in the baking tray, the section of the heating cavity is of a U-shaped structure, and a plurality of heating protrusions distributed at equal intervals are arranged on the inner wall of the heating cavity. Batter at the bottom of the baking forming groove can be quickly heated and formed, the heat utilization rate is increased, and the baking efficiency of finger biscuits is improved.

The utility model discloses an ice cream cone uniform baking device which comprises an oven, a first circular groove is formed in the bottom end of the interior of the oven, a circular base is rotationally connected to the interior of the first circular groove, a plurality of molds are connected to the top end of the circular base in a circular array mode, a gear ring is fixedly connected to the exterior of the circular base, and a motor is installed at the bottom end of the oven. An output shaft of the motor extends into the oven and is fixedly connected with a gear, the gear is meshed with the gear ring, a plurality of fixing pipes are evenly and fixedly connected to the top end of the round seat, a circular ring is slidably arranged on the oven, an upper seat is rotatably connected to the bottom end of the circular ring, and cover plates are fixedly connected to the positions, corresponding to the molds, of the bottom end of the upper seat. The bottom ends of the multiple cover plates are fixedly connected with middle columns, so that the multiple molds can rotate conveniently, the ice cream cones in the multiple molds can be baked in all directions conveniently, the baking uniformity is guaranteed, and the production quality of the ice cream cones is guaranteed.

The present invention provides a baking machine, comprising: a machine body; an ingredient pack placement area arranged on the machine body, wherein the machine body is provided with an ingredient pack inlet for placing an ingredient pack into the ingredient pack placement area; a pack-breaking mechanism arranged on the machine body and configured to cut open the ingredient pack; an pack extruding mechanism arranged on the machine body and configured to extrude ingredients from the ingredient pack; and a cooking mechanism arranged on the machine body and configured to receive the ingredients extruded from the ingredient pack and to cook them. When using the baking machine of the present invention to make waffles, users simply need to place the ingredient pack into the ingredient pack placement area, and the baking machine will complete the automatic production process of pack-breaking, ingredient extrusion, and cooking, thereby significantly reducing cooking time.

The utility model discloses an egg tart baking stove which comprises an oven body, a scraping mechanism is arranged in the oven body and comprises a top box fixedly connected to the top of the oven body, a rotating plate is connected between the two inner walls of the top box in a sliding mode, and the side face of the rotating plate is fixedly connected with a scraper located outside the top box. And moving grooves are formed in the inner walls and the outer walls of the two faces of the top box correspondingly, and moving columns aligned with the moving grooves are fixedly connected to the two faces of the rotating plate correspondingly. According to the egg tart baking oven, egg tarts are evenly placed in the open holes to be clamped and fed into the baking oven body to be baked through the arranged scraper, after the egg tarts are baked, the opening and closing plate is opened, the handle is pulled, the handle drives the collecting box to move, the collecting box drives the movable plate to move, the movable plate drives the limiting plate to move, and the limiting plate drives the moving plate to move; meanwhile, the movable plate drives the lifting frame to move, and the lifting frame gradually ascends along the extrusion frame and drives the movable plate to ascend.

The waffle plate (4) has a first plate face (4.1) configured to face a heating element belonging to a grilling appliance and a second plate face opposite the first plate face (4.1); a central cooking zone (21) configured to cook a central waffle; two side cooking zones (22) configured to cook two side waffles, the side cooking zones (22) being arranged laterally on either side of the central cooking zone (21); and protruding elements (25) extending from the first plate face (4.1) and configured to at least partially block infrared radiation emitted by the heating element towards the side cooking zones (22). Figure 5

This utility model provides an angle adjustment device for bread production, relating to the field of angle adjustment equipment for bread baking. It includes a baking trolley, comprising a trolley body assembly for supporting movement, a support assembly for adjusting the angle, a drive assembly for driving the support assembly, and a tray for holding bread. The support assembly includes a drive shaft, a linkage shaft located below the drive shaft, and support plates mounted at both ends of the drive shaft and the linkage shaft. This utility model uses a servo motor in the drive assembly to drive a drive gear, which in turn drives a driven gear. The driven gear then drives the drive shaft to rotate via a transmission rod. When the drive shaft rotates, it cooperates with the linkage shaft to drive the support plates, connecting rods, and brackets to move in tandem, thereby achieving tray angle adjustment. This ensures that the bread is heated evenly during baking, effectively preventing localized overheating or undercooking, thus significantly improving the baking quality of the bread.

The present application discloses a method for manufacturing a plurality of wafer bodies (400) in which two wafer sheets (100, 200) are coupled to each other such that the respective portions (102, 202) are joined together in order to form a wafer body (400), and subsequently the joined portions (102, 202) are separated from the interconnected wafer sheets (100, 200) in which it involves using wafer sheets (100, 200) provided with coupling formations (105, 205) for coupling the wafer sheets (100, 200) to form a plurality of wafer bodies (400). The coupling configuration has the function of ensuring correct mutual positioning of the wafer flakes (100, 200). The application also discloses a wafer biscuit piece (100, 200) used for manufacturing a plurality of wafer biscuit bodies (400) and a mould device (10) used for manufacturing the wafer biscuit piece (100, 200).

The invention relates to a winding tool (100) for producing a roll of ice cream, having a winding sleeve (20) which is designed to receive a winding mandrel (10) and a winding mandrel (10) which can be moved by means of a winding shaft (30) from a position in which the winding sleeve (20) is released to a position in which the winding sleeve (20) is inserted, the winding sleeve (20) being arranged on a support (40) so as to be movable relative to the winding mandrel (10) and being designed to be fastened to the support (40) by means of at least one fastening device (50) which can be connected to the support (40) in order to prevent the winding sleeve (20) from moving on the support (40), the winding sleeve (20) having a first elongated hole (60) which receives the at least one fastening device and a stop (80) which is arranged movably in a second elongated hole (70), interacts with the support and can be fastened to the winding sleeve by means of a further fastening device (90) in order to prevent the stop from moving relative to the winding sleeve.

The utility model relates to the technical field of biscuit baking, in particular to continuous biscuit baking equipment which comprises a baking oven main body, a motor and a bottom plate, the motor is fixedly installed on one side of the baking oven main body, the bottom plate is arranged in one end of the baking oven main body, and a conveying assembly used for conveying biscuits is arranged in the baking oven main body. The motor is used for driving the conveying assembly to operate. A lifting assembly for transferring biscuits is arranged on the side face of the bottom plate. The double-layer transportation design is adopted, the structure is compact, biscuits can be baked for a long time under the condition that the occupied area of equipment is not increased, baking is completed in the transportation process, baking of the next batch of biscuits can be conducted without waiting, and the baking efficiency is improved. The mold can be automatically transferred up and down through the internal lifting assembly, so that the problem of low efficiency caused by waiting is solved, the spring door body can be automatically closed after feeding and discharging, hot air is prevented from flowing out, and the baking effect is ensured.

The utility model relates to an oil coating device, in particular to an oil coating device for biscuit production. Comprising a frame, a door plate, a connecting rod, an atomizing nozzle, an oil conveying pipe, an oil well pump and an oil storage frame, the door plate is hinged to the front end of the frame, openings allowing a conveying belt to penetrate are symmetrically formed in the left end and the right end of the frame, the connecting rod is arranged at the inner top end of the frame, and the atomizing nozzle is connected to the bottom end of the connecting rod; an oil conveying pipe is connected between the oil well pump and the atomization nozzle and penetrates through the front end of the oil storage frame. According to the utility model, biscuits are oiled by accurately controlling the working parameters (such as pressure, flow and the like) of the atomizing nozzle, and compared with the way of using an oiling brush, the oiling speed of the biscuits can be greatly increased by the oiling of the atomizing nozzle.

The utility model belongs to the technical field of baking, and particularly relates to a soybean milk meal package processing and baking mechanism which comprises a baking box and a supporting frame in the baking box, and further comprises two electric push rods, one ends of the electric push rods are hinged to the side wall of the baking box, a box door is arranged on the front side of the baking box, and the two sides of the upper end of the box door are rotationally connected with the side wall of the baking box through first connecting shafts. Two connecting blocks provided with fixing shafts are arranged on the front side of the box door, the fixing shafts are rotationally connected with the output ends of the electric push rods correspondingly, the fixing shafts and the connecting blocks are driven to move through the electric push rods, and therefore the box door is driven to turn over; the first gear is connected with a fourth bevel gear outside the baking box through a rotating shaft, the fourth bevel gear can drive the first gear to rotate, and therefore the rack and the supporting frame are driven to move transversely. The oven door can be automatically opened and closed, a user is prevented from being scalded by steam, the tray can be moved out of the baking oven to be taken, and the user is prevented from being scalded by the inner wall of the baking oven.

This invention relates to a method, a modification kit, and a baking apparatus for producing baked, preferably edible, waffle molds, particularly for producing waffle cookie sheets baked from sugary baked goods. The baking apparatus includes a housing (1) in which a circular conveyor belt (2) and several openable and closable baking molds (3) are arranged. An openable and closable access door (11) is provided in the housing (1), through which, in a first access position, an access area (12) can be accessed from the outside. This access area is located between an extraction area (9) and a closing area (6), and includes an emergency stop mechanism. When the emergency stop switch is activated, the annular conveyor belt (2) and the baking mold (3) stop after a certain stopping path. A safety guard (14) is provided extending laterally to the moving direction (13) of the baking mold (3). The safety guard separates the maintenance area (12) from the closed area (6) at the first maintenance position. The safety guard (14) is arranged to be movable in the moving direction (13). The safety guard (14) is connected to the emergency stop switch such that when the safety guard (14) is moved from the first maintenance position to or into the closed area (6), the emergency stop switch is activated.

The utility model discloses a pizza oven with a pizza stone tilting device. Comprising a base plate, an outer cover covering the base plate and a burner assembly fixedly installed on the base plate, a baking cavity is formed between the outer cover and the base plate, a burning pipe of the burner assembly is arranged in the baking cavity, a baffle is arranged on the side face, located on the burning pipe, of the baking cavity, and pizza stone is placed at the bottom of the baking cavity. The bottom of the base plate is in shaft connection with a rotating rod, one end of the rotating rod is arranged on the side face of the base plate and provided with a knob, a poking piece is fixedly arranged on a rod body of the rotating rod and located at the outer end of the pizza stone, and an avoiding opening is formed in the position, located at the poking piece, of the base plate. On one hand, when the pizza stone needs to be taken, one end of the pizza stone can be warped up so that a user can conveniently grab the pizza stone, on the other hand, the outer end of the pizza stone is lifted up so that the end face of the end farthest from the burner assembly can be closer to a high-temperature area, and heat generated by burning of the burner assembly can enable the pizza stone to be rapidly preheated.

The utility model relates to a tray for double protein biscuit production, which comprises a pressing table, a forming part and a bearing part, the forming part comprises guide supports and two templates, the two guide supports are symmetrically arranged on two opposite sides of the templates, and the two guide supports and the templates are detachably connected and fixed. The template is arranged above the pressing table in a supporting and sleeving manner by utilizing two guide brackets, and the template and the pressing table are used for forming a plurality of biscuit blanks from the dough cakes placed between the template and the pressing table. Through detachable connection of the guide support and the template, the template with the die holes in different shapes can be rapidly replaced, then batch forming of biscuit blanks can be achieved through relative movement of the template and the pressing table, the efficiency of processing and producing the biscuit blanks in different shapes is improved, and through the operation of forming, overturning and bearing, the production efficiency of the biscuit blanks is improved. Therefore, a plurality of processed and formed biscuit blanks can be stably placed in a plurality of independent biscuit accommodating seats in the bearing part, and collision damage caused by transfer by a scraper knife is avoided.

The utility model discloses a lifting type flaky pastry machine convenient to clean, and belongs to the technical field of food processing, the lifting type flaky pastry machine convenient to clean comprises a bottom shell and two frames, the two frames are symmetrically arranged on the two sides of the bottom shell, a top plate is installed on the bottom shell, the two frames are the same in structure, installation grooves are formed in the frames, and the installation grooves are communicated with the top plate. A mounting groove is formed in the frame, a lifting assembly is mounted on the frame and located in the mounting groove, the lifting assembly comprises a motor, a rotating rod is mounted on an output shaft of the motor, and two double-row gears are symmetrically mounted on the rotating rod. When the top plate is detached, double rows of chains mounted on the top plate are linked to drive the connecting rods connected through the mounting plates to ascend and descend, and at the moment, the connecting rods penetrate into the arc-shaped connecting plates, so that the top plate is integrally lifted and descended, the top plate is separated from the bottom shell, and workers can conveniently clean the top plate while quick detachment is realized.

The application discloses a kind of brittle cylinder skin automatic stamping device, belong to the technical field of brittle cylinder skin processing, it includes frame, placement seat, stamping rod, stamping drive component, drawing rod and drawing drive component, the placement seat top is equipped with stamping forming groove, the bottom of the stamping rod is opposite with stamping forming groove and the shape of stamping forming groove is adapted, the stamping drive component is used to drive stamping rod to move along vertical direction;The bottom wall of the stamping forming groove is equipped with drawing forming groove, the drawing rod is along vertical direction and is slidably fitted in stamping rod, the drawing rod is opposite with drawing forming groove and is inserted with drawing forming groove and cooperates, the drawing drive component is used to drive drawing rod to move along vertical direction.The application has the effect of facilitating the processing forming of brittle cylinder skin, improve the processing efficiency when brittle cylinder skin forming.

The utility model provides sea sedge egg roll rolling equipment capable of accurately and quantitatively injecting materials, and relates to the technical field of food processing equipment, the sea sedge egg roll rolling equipment comprises an egg roll processing assembly, a rotating assembly and a rolling assembly are arranged on the egg roll processing assembly, and the egg roll processing assembly comprises a processing table and a plurality of baking heating plates; a storage tank is installed on the side face of the machining table, a metering pump is connected to the side face of the storage tank, and a conveying pipe is connected to the top of the metering pump. The second air cylinder is controlled to stretch out and draw back, so that the connecting plate is conveniently pushed to move, meanwhile, the electric push rod is matched to stretch out and draw back, a scraper knife scoops up one end of an egg roll on the baking heating disc, the egg roll is close to a rolling column and then rotates through a motor, and the egg roll is conveniently rolled and formed; the egg roll can be rolled without manual contact with the baking heating disc, the operation safety and efficiency are improved, the rolled egg roll only needs to be taken down from the rolling column, and meanwhile the labor intensity is relieved.

A cupcake core creator is provided as a baking tool designed to create a cavity in baked cupcakes for fillings. Comprising a body, legs, and handle, the device is positioned in a cupcake liner before adding batter. Post baking, its removal reveals a consistent cavity, facilitating effortless filling insertion and eliminating the need for separate pans or manual cake removal.

The utility model belongs to the field of food processing, and particularly relates to a temperature control baking device which comprises a baking box. A pair of clamping grooves is formed in the inner side wall of the baking box; a tray is connected in the clamping groove in a sliding manner; a plurality of meshes are formed in the tray; the baking box is fixedly connected with a motor; the output end of the motor is fixedly connected with a rotating shaft; the rotating shaft and the clamping groove are arranged in a penetrating manner and are rotationally connected; a plurality of fan blades are fixedly connected to the end part of the rotating shaft; the rotating shaft is fixedly connected to the output end of the motor, the fan blades are fixedly connected to the end of the rotating shaft, the turbulent flow balls are fixedly connected to the ends of the fan blades, when the turbulent flow balls rotate, hot air in the baking box is disturbed, the hot air flows, and the flowing hot air makes full contact with the surfaces of mooncakes, so that the mooncakes are baked, and the mooncake baking effect is improved. The mooncakes can absorb heat more sufficiently, and meanwhile the two sides of the mooncakes can be heated more evenly.