Baking device

Abstract

The invention discloses a baking device which comprises a baking mechanism and a fixing mechanism for fixing the baking mechanism, wherein the baking mechanism comprises two baking trays in rotating connection, a baking cavity is surrounded by the two baking trays, one of the baking trays is fixed on the fixing mechanism, an included angles is arranged between the baking tray fixed on the fixing mechanism and the horizontal plane, and a feed port for enabling flour paste to flow into the baking cavity is arranged at the upper end of at least one of the baking trays. As for the baking device in the embodiment of the invention, the included angle is arranged between the two baking trays and the horizontal plane, the two baking trays are arranged obliquely, the feed port is arranged at the upper end of the baking tray, the flour paste is directly poured into the baking cavity from the feed port, and the baking tray does not need to be opened for pouring the flour paste, thereby being convenient to use; simultaneously, when in heating and cake-making, generated water vapor can be discharged from the feed port, thereby avoiding extruding the flour paste which is not cured from a peripheral gap, avoiding smearing a machine and a desktop, saving materials for making a cake, and being convenient and fast to use the device for baking the cake.

Description

technical field [0001] The invention relates to a small household appliance, in particular to a baking device. Background technique [0002] A waffle maker is a machine that makes batter into cakes. The two baking trays of a traditional waffle maker are placed horizontally. Before making cakes, after preheating the baking tray, you need to open the upper baking tray, pour the adjusted batter on the surface baking tray, then close the upper baking tray, and continue heating. The action is cumbersome and inconvenient to use. At the same time, a large amount of water vapor will be generated when the cake is heated, the batter will expand rapidly, and the pressure will increase significantly, and the uncured batter inside will be squeezed out from the surrounding space, which will not only dirty the machine and the table, but also waste materials. Contents of the invention [0003] The main technical problem to be solved by the present invention is to provide a baking device ...

AI Technical Summary

Problems solved by technology

Before making cakes, after preheating the baking tray, you need to open the upper baking tray, pour the adjusted batter on the surface baking tray, then close the upper baking tray, and continue heating. The action is cumbersome and inconvenient to use

At the same time, when the cake is heated, a large amount of water vapor will be generated, the batter will expand rapidly, and the pressure will increase significantly, and the uncured batter inside will be squeezed out from the surrounding space, which will not only dirty the machine and the table, but also waste materials

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