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32results about How to "Immobilization method is simple" patented technology

Immobilized recombinant penicillin G acylase and application thereof

The invention discloses an immobilized recombinant penicillin G acylase and an application thereof to preparation of (S)-2-aryl-amino acid and cephalosporin antibiotics. The immobilized recombinant penicillin G acylase disclosed by the invention is capable of converting an S-type substrate into an S-type product within shorter time, high in substrate tolerance and strict in S selectivity for the substrate and structural analogues thereof; due to the addition of cobalt ions as well as a protective agent with phenylacetic acid and glycerin as enzyme active centers, the immobilized recombinant penicillin G acylase disclosed by the invention is prevented from being successfully subjected to multipoint covalent immobilization on the surface of an epoxy resin carrier under the condition that enzyme molecules are seriously inactivated in an immobilization process, and the immobilization method is simple and feasible, cheap in raw materials and suitable for large-scale operation; the immobilized recombinant penicillin G acylase can be used for synthesizing cephalosporin antibiotics and splitting the prepared (S)-2-aryl-amino acid, and can be continuously used for more than 50 batches before the activity of the immobilized enzyme is not remarkably reduced.
Owner:ZHEJIANG UNIV OF TECH

Preparation method and application of immobilized lactobacillus

The invention discloses a preparation method and an application of an immobilized lactobacillus. The preparation method includes the steps: S1 lactobacillus concentrated solution preparation: centrifugally concentrating lactobacillus suspension after enrichment culture to obtain lactobacillus concentrated solution; S2 lactobacillus immobilization: 1) swelling sericin protein by water to obtain sericin protein solution, uniformly mixing the sericin protein solution and the lactobacillus concentrated solution to obtain liquid A; 2) dripping a cross-linking agent into the liquid A acquired in thestep 1) to obtain sericin protein hydrogel containing lactobacilli; 3) dissolving cellulose powder in water to obtain swelling cellulose solution, adding the swelled cellulose solution into the sericin protein hydrogel acquired in the step 2), uniformly mixing mixture, and crosslinking the mixture; 4) slowly dripping calcium chloride solution into crosslinked solution acquired in the step 3) through a constant-flow pump, filtering mixture, washing the mixture by deionized water to obtain the immobilized lactobacillus, and storing the immobilized lactobacillus in a refrigerator with the temperature of 4 DEG C. The immobilized lactobacillus is used for preparing gamma-aminobutyric acid in a fermented manner.
Owner:浙江益弘食品有限公司

A method for immobilizing cells containing glucose isomerase

The invention discloses a method for immobilizing cells containing glucose isomerase. The method is to add wet bacteria obtained through fermentation and culture of recombinant genetically engineered bacteria containing glucose isomerase genes into a buffer to prepare a bacterial suspension solution; add the carrier to the bacterial suspension, stir and mix, then add polyethylenimine, then add glutaraldehyde for cross-linking, stir and cross-link at 0-30°C for 1-2 hours, filter, and wash the filter cake with distilled water Extrude into long strips with an axial extruder, air-dry at room temperature, and pulverize into granules to obtain immobilized glucose isomerase cells containing glucose isomerase; the immobilization method provided by the present invention has the advantages of low cost of immobilized materials, The operation is simple, the mechanical strength is high, and it is relatively stable under high temperature conditions. The immobilized glucose isomerase-producing recombinant E. coli whole cells prepared are used to catalyze the production of D-glucose from D-glucose under high-temperature conditions. At 85°C, the conversion The yield is as high as 54%, and after repeated use for 10 batches, it still has more than 90% of the enzyme activity, and has a good industrial application prospect.
Owner:ZHEJIANG UNIV OF TECH

A kind of preparation method and application of immobilized lactic acid bacteria

The invention discloses a preparation method and an application of an immobilized lactobacillus. The preparation method includes the steps: S1 lactobacillus concentrated solution preparation: centrifugally concentrating lactobacillus suspension after enrichment culture to obtain lactobacillus concentrated solution; S2 lactobacillus immobilization: 1) swelling sericin protein by water to obtain sericin protein solution, uniformly mixing the sericin protein solution and the lactobacillus concentrated solution to obtain liquid A; 2) dripping a cross-linking agent into the liquid A acquired in thestep 1) to obtain sericin protein hydrogel containing lactobacilli; 3) dissolving cellulose powder in water to obtain swelling cellulose solution, adding the swelled cellulose solution into the sericin protein hydrogel acquired in the step 2), uniformly mixing mixture, and crosslinking the mixture; 4) slowly dripping calcium chloride solution into crosslinked solution acquired in the step 3) through a constant-flow pump, filtering mixture, washing the mixture by deionized water to obtain the immobilized lactobacillus, and storing the immobilized lactobacillus in a refrigerator with the temperature of 4 DEG C. The immobilized lactobacillus is used for preparing gamma-aminobutyric acid in a fermented manner.
Owner:浙江益弘食品有限公司

L-lactic acid fermentation method by using polyvinyl alcohol to solidify rhizopus oryzae

The invention discloses an L-lactic acid fermentation method by using polyvinyl alcohol to solidify rhizopus oryzae. The method comprises the following steps: heating polyvinyl alcohol and sodium algiThe invention discloses an L-lactic acid fermentation method by using polyvinyl alcohol to solidify rhizopus oryzae. The method comprises the following steps: heating polyvinyl alcohol and sodium alginate in a boiling water bath to be jointly dissolved; mixing with a rhizopus oryzae spore suspension; using an injector to drip the mixed solution to a saturated boric acid solution containing calciumnate in a boiling water bath to be jointly dissolved; mixing with a rhizopus oryzae spore suspension; using an injector to drip the mixed solution to a saturated boric acid solution containing calcium chloride while using a magnetic stirrer to continuously stir so that particles are spherical and good immobilized particles can be hardened at a low temperature; and then, treating by a monobasic sodchloride while using a magnetic stirrer to continuously stir so that particles are spherical and good immobilized particles can be hardened at a low temperature; and then, treating by a monobasic sodium phosphate solution and washing with distilled water after solidified cells are propagated and grow so as to be used for the batch fermentation and the repetitive batch fermentation of the L-lacticium phosphate solution and washing with distilled water after solidified cells are propagated and grow so as to be used for the batch fermentation and the repetitive batch fermentation of the L-lactic acid. The improved L-lactic acid fermentation method by using the polyvinyl alcohol to solidify the rhizopus oryzae overcomes the defects of spherical carriers and poor permeability of the prior polyacid. The improved L-lactic acid fermentation method by using the polyvinyl alcohol to solidify the rhizopus oryzae overcomes the defects of spherical carriers and poor permeability of the prior polyvinyl alcohol and has the advantages of great mechanism strength, large acid production amount, high acid production speed and good repetitive use effect.vinyl alcohol and has the advantages of great mechanism strength, large acid production amount, high acid production speed and good repetitive use effect.
Owner:INST OF PLASMA PHYSICS CHINESE ACAD OF SCI
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