Immobilized recombinant penicillin G acylase and application thereof
A technology of penicillin and acylase, which is applied in the fields of immobilization on/in organic carriers, chemical industry, sustainable manufacturing/processing, etc., and can solve the problem of lack of immobilized carrier carrier, low immobilization efficiency, and poor stability and other issues, to achieve the effect of excellent operational stability
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Embodiment 1
[0042] Example 1 Construction of genetically engineered bacteria Bacillus subtilis WB800 / pPZW103-PGA
[0043] 1.1 Recombinant penicillin G acylase encoding gene
[0044] The gene sequence of penicillin G acylase (PGA) (GenBank: AF161313.1) (GenBank: AF161313.1) was synthesized from B.megaterium CA4098 (reference for synthesis method: Nucleic. Acids. Res. 2005, 33, W521-W525), the full length is 2046bp (shown in SEQ ID NO.2), encodes 802 amino acids, including 26 amino acid residues for signal peptide, 208 amino acid residues for α subunit, 31 amino acid residues for spacer peptide, 537 for β subunit amino acid residues (shown in SEQ ID NO. 1). The synthesized gene was connected to PES plasmid (provided by Shanghai Xuguan Biotechnology Development Co., Ltd.) to obtain recombinant plasmid PES-PGA, which was transformed into the cloned host Escherichia coli JM109 (provided by Beijing Tiangen Biochemical Technology Co., Ltd.) to obtain recombinant bacteria JM109 / PES -PGA. The p...
Embodiment 2
[0070] Example 2 Fermentation of genetically engineered bacteria Bacillus subtilis WB800 / pPZW103-PGA
[0071] Slant culture: Inoculate the genetically engineered bacteria of Bacillus subtilis (Bacillus subtilisWB800 / pPZW103-PGA) constructed in Example 1 into a slant medium, culture at 37°C for 12h to obtain slant cells, and store at 4°C. The final concentration of the slant medium is composed of: peptone 10g / L; yeast powder 5g / L; NaCl 10g / L; agar 20g / L, natural pH, and water as the solvent.
[0072] Seed culture: Pick the slanted strains stored at 4°C and insert them into the seed medium (50mL seed liquid medium / 250mL conical flask) containing kanamycin with a final concentration of 50μg / mL, and culture at 37°C and 150rpm overnight (approximately 50 μg / mL). Cultivated for 10-12 hours) to obtain seed liquid. The final concentration of the seed medium is composed of: peptone 10g / L, yeast powder 5g / L, NaCl 10g / L, natural pH, and water as the solvent.
[0073] 5L fermenter cultu...
Embodiment 3
[0075] Example 3 Determination of recombinant penicillin G acylase activity
[0076] Take 0.2mL of the crude enzyme liquid of the recombinant penicillin G acylase obtained by culturing the 5L fermentor in Example 2, take 0.1mmol of N-phenylacetyl-(R,S)-o-chlorophenylglycine as a substrate, and take pH= 8.0 aqueous ammonia solution was used as the reaction medium to form a 5 mL reaction system, and the reaction was carried out in a water bath shaker at 30 ° C and 180 rpm for 6 min, and 1 mL of the reaction solution was placed in an EP tube to which 20 μL of 6M NaOH aqueous solution had been added to terminate the reaction. Centrifuged for 10 min under conditions, the supernatant was collected and detected by HPLC.
[0077]Definition of enzyme activity: The enzyme required to catalyze N-phenylacetic acid-(R,S)-2-aryl-amino acid to 1 μmol of (S)-2-aryl-amino acid per minute at 30°C and pH 8.0 The amount is one unit of enzyme activity, which is represented by U.
[0078] Under t...
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