Wheat ration enzyme containing neutral protease and preparation method thereof
The technology of neutral protease and acid protease is applied in the field of wheat dietary enzyme and its preparation, which can solve the problems of complex structure and inability to measure, and achieve the effect of high temperature tolerance and wide applicable pH value range.
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Embodiment 1
[0057] A kind of wheat dietary enzyme containing neutral protease, is made up of the enzyme preparation of following parts by weight:
[0058] Bacillus subtilis culture 25 parts, acid protease 25 parts, acid xylanase 25 parts, cellulase 25 parts, β-glucanase 17 parts, amylase 17 parts, β-mannanase 12 parts, 12 parts of Chinese herbal medicine extract, 13 parts of protective agent, 12 parts of activator.
[0059] The acid protease, acid xylanase, cellulase, β-glucanase, amylase, and β-mannanase are all food-grade enzyme preparations;
[0060] The preparation method of described bacillus subtilis culture comprises the steps:
[0061] (1) Inoculate the well-preserved slant strain of Bacillus subtilis 1398-2-12 on the slant medium, culture at 30°C for 24 hours to activate the strain, and activate it twice;
[0062] The slant medium consists of: beef extract 3g, sodium chloride 5g, peptone 10g, glucose 2g, (NH) 2 SO 4 3g, K 2 HPO 4 6g, CaCl 2 1g, 15g agar, 5g Chinese herbal ...
Embodiment 2
[0096] A kind of wheat dietary enzyme containing neutral protease, is made up of the enzyme preparation of following parts by weight:
[0097] 20 parts of Bacillus subtilis culture, 20 parts of acid protease, 20 parts of acid xylanase, 20 parts of cellulase, 15 parts of β-glucanase, 15 parts of amylase, 10 parts of β-mannanase, 10 parts of Chinese herbal medicine extract, 10 parts of protective agent, 10 parts of activator.
[0098]The acid protease, acid xylanase, cellulase, β-glucanase, amylase, and β-mannanase are all food-grade enzyme preparations;
[0099] The preparation method of described bacillus subtilis culture comprises the steps:
[0100] (1) Activation of strains
[0101] The well-preserved slant strain of Bacillus subtilis 1398-2-12 was inoculated on the slant medium, cultured at 33°C for 30 hours to activate the strain, and activated twice in this way;
[0102] The slant medium consists of: beef extract 6g, sodium chloride 8g, peptone 15g, glucose 4g, (NH) ...
Embodiment 3
[0135] A kind of wheat dietary enzyme containing neutral protease, is made up of the enzyme preparation of following parts by weight:
[0136] 30 parts of Bacillus subtilis culture, 30 parts of acid protease, 30 parts of acid xylanase, 30 parts of cellulase, 20 parts of β-glucanase, 20 parts of amylase, 15 parts of β-mannanase, 15 parts of Chinese herbal medicine extract, 15 parts of protective agent, 15 parts of activator.
[0137] The acid protease, acid xylanase, cellulase, β-glucanase, amylase, and β-mannanase are all food-grade enzyme preparations;
[0138] The preparation method of described bacillus subtilis culture comprises the steps:
[0139] (1) Activation of strains
[0140] The well-preserved slant strain of Bacillus subtilis 1398-2-12 was inoculated on the slant medium, cultured at 36°C for 36 hours to activate the strain, and activated 3 times in this way;
[0141] The slant medium consists of: beef extract 10g, sodium chloride 12g, peptone 20g, glucose 5g, (...
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