Compound fruit fragrance and flower fragrance essence for daily chemicals and preparation method thereof

A technology of floral fragrance and preparation method, which is applied in the field of biochemistry, can solve problems such as low usage rate, waste of raw materials, impact, etc., and achieve good stability

Inactive Publication Date: 2016-02-10
广东铭康香精香料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented composition described in this patents contains different components such as flavors or scentings for creating an appealing smell when used on food items like coffee creams or tea leaves. These compositions have improved taste quality compared with existing ones without these ingredients. They also contain other natural substances added during manufacturing processes which enhancements their effectiveness over time. Overall, they provide unique benefits related to improving consumer acceptability across all types of product categories.

Problems solved by technology

This patented technical problem addressed in this patent relates to finding ways to make certain types of natural plant extract (fruit/vegetage) with unique odours that could provide added value when mixed into different compositions like cleaners.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment two:

Embodiment 2

[0021] Embodiment three:

Embodiment 3

[0023] Embodiment four:

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PUM

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Abstract

The invention provides compound fruit fragrance and flower fragrance essence for daily chemicals and a preparation method thereof. The essence is mainly prepared from 1-acetoxy-2-tert-butylcyclohexane, linalool, lilialdehyde, hexyl acetate, rosalin, benzyl acetate, cyclamen aldehyde, alpha-hexylcinnamaldehyde, APHERMATE IFF, galaxolide 50, geranyl acetate 600, ambrotone, isovalerate, florhydral, triplal, ebanol, delta-damascone, delta-decalactone, diphenyl ether, geraniol 600, benzyl alcohol, bodhi flower ester, peach aldehyde, tonalid, p-methyl anisole, methyl benzoate, beta-ionone, butyl butyryllactate, guaiac wood oi1, musk-T, TRIMOFIX O TT IFF, seti wood wool, red apple bases, benzyl salicylate, raspberry ketone, vanillin propylene glycol acetal, super piperonal, phenylethyl alcohol, melonal, green flower Finn, Guojing, Hailanjing and 2-hydroxymethylethoxy. The compound fruit fragrance and flower fragrance essence has good stability in perfuming media, the fragrance emitted by the essence is natural and full, and the essence can be applied to various daily chemical products.

Description

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Claims

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Application Information

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Owner 广东铭康香精香料有限公司
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