30results about How to "Meet the needs of material and cultural life" patented technology

The invention provides daily-used apple essence and a preparation method thereof. The daily-used apple essence consists of components including, by weight, from 0.8 to 1.2% of 2-methyl ethyl butyrate, from 0.8 to 1.2% of acetate isoprene diene ester, from 0.8 to 1.2% of allyl cyclohexanepropionate, from 1.3 to 1.8% of isocyclocitral, from 1.5 to 2.5% of triplal, from 1.5 to 2.5% of pentadecanolide, from 2.0 to 3.0% of hexyl acetate, from 2.5 to 3.5% of jasmine pyran, from 3.5 to 4.5% of allyl heptylate, from 3.5 to 4.5% of peach ketone, from 5.5 to 6.5% of fructone, from 7.5 to 8.5% of peach aldehyde, from 8.0 to 12.0% of dihydromyrcenol, from 10.0 to 14.0% of dihydromyrcenol, from 14.0 to 18.0% of dimethyl benzyl carbinyl butyrate and from 24.0 to 28.0% of high cis butyl cyclohexyl acetate. The preparation method includes (1) preparing materials; (2) stirring the materials; (3) allowing the materials to stand and filtering the materials; (4) detecting obtained products; (5) and filling the products. The apple essence is fresh and fragrant, and is high in natural feeling and rich in fragrance, base fragrance is lasting, and the apple essence can be applied to various daily-used products needing apple tone.

The invention provides a coconut essence for food and a preparation method thereof. The coconut essence mainly comprises the following components: heptanolide, octalactone, octanolide, cocoanut aldehyde, decanolide, 6-methyl coumarin, milk lactone, ethyl butyrate, ethyl hexanoate, ethyl oenanthate, heptyl acetate, ethyl caprylate, octyl acetate, ethyl caprate, methyl salicylate, delta-Nonalactone, edible alcohol, and propylene glycol. The coconut essence is obtained by reasonably matching various spices so that the whole coconut essence is fresh and sweet, strong in natural feeling, full in body flavor, good in flesh feeling, smooth in mouth feel and lasting in basic flavor. The coconut essence can be applied to various food products with coconut flavor to meet the life requirement of people.

The invention discloses a processing method of a bamboo shoot sheath circular tea tray. The processing method comprises the steps of firstly, selecting naturally shedding bamboo shoot sheaths, airing the bamboo shoot sheaths, stewing the aired bamboo shoot sheaths in boiling water to be softened, after flattening and shaping, putting the bamboo shoot sheaths into a roller to be rolled, removing thin burrs growing on the surfaces of the bamboo shoot sheaths, and manufacturing the bamboo shoot sheaths into triangular bamboo shoot sheath sheets through stamping of a punch; secondly, neatly placing the eight triangular bamboo shoot sheath sheets, and gluing a splicing joint of the two adjacent triangular bamboo shoot sheath sheets with a punched adhesive tape which is dipped in water, so as to obtain a circular bamboo shoot sheath spliced sheet; again, purchasing impregnation transparent wear resistant paper and formaldehyde-free soybean glue, adding an isocyanic acid tallow adhesive, after uniform mixing, brushing a mixture on the two surfaces of the circular bamboo shoot sheath spliced sheet adopted as a rubber plate, and carrying out assembly according to the specified requirement; and finally, brushing a release agent in a tea tray mold, putting the assembled circular bamboo shoot sheath spliced sheet in the tea tray mold, starting a hot press for hot pressing to obtain a bamboo shoot sheath circular tea tray blank, rounding the bamboo shoot sheath circular tea tray blank through a grinding machine, brushing boiled oil on the rounded bamboo shoot sheath circular tea tray blank, and airing to obtain the bamboo shoot sheath circular tea tray. According to the processing method, economic value of phyllostachys edulis can be greatly improved.

The invention discloses a magnolia essence and a preparation method thereof. The magnolia essence is composed of, by weight part, 3-5 parts of allyl hexanoate, 1-3 parts of geranyl formate, 1-3 parts of geranyl acetate, 1-3 parts of butyl acetate, 18-20 parts of benzyl acetate, 8-10 parts of amyl cinnamic aldehyde, 3-5 parts of cinnamic alcohol, 3-5 parts of clove oil, 3-5 parts of terpinyl acetate, 3-5 parts of phenylacetaldehyde dimethyl acetal, 8-10 parts of linalool, 3-5 parts of dihydromyrcenol, 3-5 parts of terpilenol, 2-3 parts of phenethyl alcohol, 3-5 parts of nonanediiol acetate, 8-10 parts of Superfix(1,1,3-Trimethyl-3-phenylindan), 2-3 parts of ethyl butyrate, 2-3 parts of aurantiol, 1-2 parts of o-tert-butyl phenol, 5-6 parts of benzyl salicylate, 5-6 parts of rhodinol, 2-3 parts of benzpyrole, 2-3 parts of fructone, 1-3 parts of amyl acetate and 1-3 parts of allyl amyl glycolate. The preparation method of the magnolia essence comprises the following steps of (1) placing, (2), stirring, (3) standing, (4) filtering, (5) detection and (6) filling. The magnolia essence has fresh and pleasant magnolia flavor and can substitute for magnolia essence oil for being widely applied to products.

Chypre essence having citrus and oakmoss fragrance is disclosed. The essence includes, by mass, 2-3 parts of benzyl acetate, 10-12 parts of cedryl acetate, 1-2 parts of coumarin, 14-15 parts of diethyl phthalate, 7-8 parts of galaxolide, 1-2 parts of geranium oil, 0.5-1 part of hydroxyvanillin, 0.5-1 part of isoeugenol, 2.5-3 parts of musk ambrette, 4-5 parts of wrinkled giant hyssop oil, 0.1-0.5 part of phenylacetic acid, 2.5-3 parts of phenethyl alcohol, 0.1-0.5 part of synthetic ambergris, 12-13 parts of benzyl salicylate, 1-2 parts of cis-3-hexenyl salicylate, 1.5-2 part of dihydromyrcenol, 0.5-1 part of eugenol phenylacetate, 3.5-4 part of Hercolyn, 0.1-0.5 part of isopropylquinoline, 0.5-1 part of labdanum absolute, 3.5-4 parts of lyral, 2-3 parts of oakmoss absolute, 1-2 parts of synthetic oakmoss, 1-2 parts of Morocco oakmoss immersion oil, 1.5-2 parts of frankincense, 2-3 parts of sweet orange oil, 4-5 parts of wrinkled giant hyssop oil, 0.5-1 part of Tokyo musk, 5-6 parts of a convallaria majalis flavoring base, 5.5-6 parts of a lemon flavoring base, 1.5-2 parts of lavender oil and 5-6 parts of bergamot oil. The essence can be applied in daily chemical products.

The invention belongs to the technical field of bamboo processing, and particularly relates to a processing method of a money spot decorative strip. A bamboo bag of newly cut moso bamboo is dug and cleaned, long root hairs on the side surface of the bamboo bag are sheared, the bamboo bag is fixed to a lathe after cutting, and a cutting knife is used for gradual rotating and turning in the outer contour direction of the bamboo bag to form an annular money spot pattern; secondly, the outer surface of the bamboo bag is polished, the distribution condition of the money spot pattern is observed, the bamboo bag is cut into a round bamboo bag plate, drilling is carried out after low-temperature drying and constant-thickness sanding, and then a wire saw is used for sawing to obtain a complete inner section circular ring; and the inner section circular ring is cut into circular ring sections, longitudinal shallow groove lines are generated on the inner surfaces of the circular ring sections, the circular ring sections are subjected to cleaning, soaking and cooking, are taken out, and are then subjected to flattening, shaping and low-temperature drying, white latex is applied to the back surfaces, the circular ring sections are attached to non-woven fabric one by one, and cutting is carried out according to specified lengths to prepare the money spot decorative strip. The money spot decorative strip produced by the method is attractive and elegant, and can be widely used in occasions such as furniture, crafts, image frames and indoor decoration.

The invention discloses camellia japonica essence and a preparation method thereof. The camellia japonica essence comprises, by mass parts, 13 to 16 parts of linalool, 3 to 6 parts of galaxolide, 9 to 10 parts of alpha-amyl cinnamic aldehyde, 13 to 15 parts of benzyl benzoate, 15 to 18 parts of amyl salicylate, 2 to 3 parts of coumarin, 5 to 8 parts of rhodinol, 1 to 3 parts of terpilenol, 8 to 10 parts of benzyl acetate, 8 to 9 parts of phenethyl alcohol, 2 to 3 parts of geraniol and 15 to 17 parts of benzyl alcohol. The essence preparation method comprises the following steps: (1) placing; (2) stirring; (3) standing; (4) filtering; (5) detecting; and (6) filling. The essence has thick camellia japonica fragrance, is rich in fragrance, high in natural property, long in duration and obvious in characteristic aroma, and can be widely applied to daily chemical products and meet people's increasingly growing material and cultural needs.

The invention relates to a processing method for cracking of an end head of a Brazilian rosewood tea table large board. The end head of a Brazilian rosewood log is flattened by a cross-sectional saw until no pore-like cracks appear at the end head of the Brazilian rosewood log, a reasonable sawing chart of the Brazilian rosewood log is made, and through blanking, drying, side edge drilling, bolt fastening, hole repairing, plate surface repairing, side edge gap repairing and then grinding and painting, the Brazilian rosewood tea table large board is made. The Brazilian rosewood tea table largeboard produced by the method is attractive and elegant, crack defects cannot be seen by naked eyes, durability is achieved, and a new way is explored for efficient utilization of Brazilian rosewood.

The invention discloses a method for processing a camphorwood root stone inlaid tea tray, and belongs to the technical field of wood processing. The method comprises the following steps of: selectingcamphorwood roots, peeling the skin, then stacking, drying in the shade for half a year, carrying out kiln drying, and controlling the moisture content at 10%; processing the camphorwood root into a tea tray rough blank, milling a pit on the surface of the tea tray rough blank, and retaining a bulge on the edge part; mixing mortar and cement, adding water for blending to form a mud type mixture, filling up cracks, rot, insect holes, openings and leaking bottoms of the platform of the pit of the camphorwood root tea tray rough blank; putting riverstones on the cracks, rot, insect holes, openings and leaking bottoms of the platform of the pit of the reserved camphorwood root tea tray rough blank, and fixing; and preparing double-component room temperature curing expoxy resin, pouring into the pit of the camphorwood root tea tray rough blank, placing for several days, removing excess resin and making into the camphorwood root stone inlaid tea tray. The camphorwood root stone inlaid tea tray produced by the method has elegant appearance; and the method explores a new way for the efficient utilization of the camphorwood roots in the mountainous area.

The invention discloses a bottleneck film-sealing opener, which comprises the following parts: base, three cutting wheel, adjustment briquettes and lid, wherein the notch is opened on the side wall of base, whose top contains rest-seat and bottom contains three small bosses and holes; two end faces of cutting wheel contains small cylinder; the cutting wheel is set in the boss of base and up-and-down groove of adjustment briquette; the round hoe is opened in the center of adjustment briquette, which is set in another boss with one part extending the notch of base side wall; the lid matches the rest-seat, which opens a bigger hole than bottleneck to contain boss and small cylinder; the base connects the lid tightly. The invention can remove the integument quickly, which is convenient to carry and collect.