Brown sugar essence for food and preparation method of brown sugar essence

Abstract

The invention provides brown sugar essence for food and a preparation method of the brown sugar essence. The brown sugar essence mainly comprises, by weight, 0.4% of furanone, 0.1 of beta-Ionone, 1.4% of beta-damascone, 0.02% of alpha-damascone, 0.02% of methyl furoate, 0.05% of menthol, 0.2% of 5-methyl furfural, 0.02% of glacial acetic acid, 0.04% of 3-hydroxy-2-butanone, 0.02% of 2-heptanone, 0.45% of n-propyl alcohol, 0.025% of acetaldehyde sweet orange oil liquor of 40%, 0.35% of sugar lactone of 3%, 0.25% of n-pentanoic acid, 45% of glycerol and 51.655% of propylene glycol. The volatile fragrance of the whole brown sugar essence is sweet, naturality is high, body fragrance and fullness are achieved, and the base fragrance lasts long. The brown sugar essence can be applied to various kinds of food needing brown sugar flavor and can meet increasing material culture life requirements of people.

Description

technical field [0001] The invention relates to the field of biochemistry, in particular to a brown sugar essence for food and a preparation method thereof. Background technique [0002] Brown sugar refers to the finished sugar of sugarcane with honey, which is the sugar with honey formed by squeezing and concentrating the sugarcane. Brown sugar is divided into brown sugar, brown sugar powder, bowl sugar, etc. according to different crystal particles. Because it has not been highly refined, almost all the ingredients in the sugarcane juice are retained. In addition to the function of sugar, it also contains vitamins and trace elements, such as iron and zinc. ,manganese, chromium Wait, the nutritional content is much higher than that of white sugar. [0003] Now, brown sugar has been widely used as a raw material in food fields such as beverages, candies, baking, health care products, ice products, and betel nuts. However, natural brown sugar has its limitations in the foo...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of brown sugar essence for food and preparation method thereof in view of the existing technical situation, set out from the research and development of essence and the actual application during production, in line with rational use of raw materials, improve raw material utilization efficiency, reduce Waste resources, increase economic benefit, formulate brown sugar flavor and preparation method thereof that can be used in the flavor and type of multiple food products, to overcome the deficiency of natural brown sugar in food ingredients