Camellia japonica essence and preparation method thereof

A preparation method, the technology of camellia, which is applied in the direction of essential oil/fragrance, fat production, etc., can solve the problems of physical discomfort and aggravate the burden of internal organs, etc., and achieve the effect of full fragrance, rich fragrance and strong natural feeling

Inactive Publication Date: 2017-12-12
安徽香杰香精科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this method can smell the fragrance of camellias at any time, the aromatic ketones or phenols in camellias can be metabolized out of the body after a small amount of ingestion, but if ingested for a long time, it will aggravate the symptoms. Burden on internal organs, causing discomfort to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A camellia essence, the components and the mass parts of each component are: 16 parts of linalool, 6 parts of Jiale Musk, 9 parts of pentyl cinnamaldehyde, 13 parts of benzyl benzoate, and pentyl salicylate 15 parts of esters, 3 parts of coumarin, 5 parts of rose alcohol, 3 parts of terpineol, 10 parts of benzyl acetate, 9 parts of phenethyl alcohol, 2 parts of geraniol, 15 parts of benzyl alcohol.

[0018] A method for preparing camellia essence includes the following steps:

[0019] (1) According to the raw material components of the above formula, put into the container;

[0020] (2) Fully stir the raw materials for 30-40 minutes;

[0021] (3) Let stand for 40-50 minutes;

[0022] (4) Enter the filter to filter;

[0023] (5) Perform quality index testing by quality inspection equipment;

[0024] (6) After confirming the qualification, proceed to filling.

Embodiment 2

[0026] A camellia essence, the components and the mass parts of each component are: 13 parts of linalool, 3 parts of Jiale Musk, 10 parts of amylcinnamaldehyde, 15 parts of benzyl benzoate, and pentyl salicylate 18 parts of esters, 2 parts of coumarin, 8 parts of rose alcohol, 1 part of terpineol, 8 parts of benzyl acetate, 8 parts of phenethyl alcohol, 3 parts of geraniol, 17 parts of benzyl alcohol.

[0027] A method for preparing camellia essence includes the following steps:

[0028] (1) According to the raw material components of the above formula, put into the container;

[0029] (2) Fully stir the raw materials for 30-40 minutes;

[0030] (3) Let stand for 40-50 minutes;

[0031] (4) Enter the filter to filter;

[0032] (5) Perform quality index testing by quality inspection equipment;

[0033] (6) After confirming the qualification, proceed to filling.

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PUM

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Abstract

The invention discloses camellia japonica essence and a preparation method thereof. The camellia japonica essence comprises, by mass parts, 13 to 16 parts of linalool, 3 to 6 parts of galaxolide, 9 to 10 parts of alpha-amyl cinnamic aldehyde, 13 to 15 parts of benzyl benzoate, 15 to 18 parts of amyl salicylate, 2 to 3 parts of coumarin, 5 to 8 parts of rhodinol, 1 to 3 parts of terpilenol, 8 to 10 parts of benzyl acetate, 8 to 9 parts of phenethyl alcohol, 2 to 3 parts of geraniol and 15 to 17 parts of benzyl alcohol. The essence preparation method comprises the following steps: (1) placing; (2) stirring; (3) standing; (4) filtering; (5) detecting; and (6) filling. The essence has thick camellia japonica fragrance, is rich in fragrance, high in natural property, long in duration and obvious in characteristic aroma, and can be widely applied to daily chemical products and meet people's increasingly growing material and cultural needs.

Description

Technical field [0001] The invention relates to the technical field of camellia essence, in particular to a camellia essence and a preparation method thereof. Background technique [0002] Camellia is a traditional ornamental flower, one of the world's precious flowers and trees, and in daily life, people like to put the camellia indoors. Although you can smell the scent of camellia at any time in this way, the aromatic ketones or phenols in camellia can be metabolized out of the body by the circulatory system when a small amount of chemical substances such as ketones or phenols are ingested in the body. The burden of internal organs causes discomfort to the body. Therefore, there is a need in the market for a flavor that has the fragrance of camellia. Summary of the invention [0003] In order to solve the above technical problems, the present invention provides a camellia essence and its preparation method. [0004] The present invention solves its technical problems by adoptin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00
CPCC11B9/00
Inventor 刘家仁
Owner 安徽香杰香精科技有限公司
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