The invention provides daily-used apple essence and a preparation method thereof. The daily-used apple essence consists of components including, by weight, from 0.8 to 1.2% of 2-methyl
ethyl butyrate, from 0.8 to 1.2% of acetate
isoprene diene ester, from 0.8 to 1.2% of allyl cyclohexanepropionate, from 1.3 to 1.8% of isocyclocitral, from 1.5 to 2.5% of triplal, from 1.5 to 2.5% of pentadecanolide, from 2.0 to 3.0% of
hexyl acetate, from 2.5 to 3.5% of jasmine
pyran, from 3.5 to 4.5% of allyl heptylate, from 3.5 to 4.5% of peach
ketone, from 5.5 to 6.5% of fructone, from 7.5 to 8.5% of peach
aldehyde, from 8.0 to 12.0% of
dihydromyrcenol, from 10.0 to 14.0% of
dihydromyrcenol, from 14.0 to 18.0% of dimethyl benzyl carbinyl
butyrate and from 24.0 to 28.0% of high cis butyl cyclohexyl acetate. The preparation method includes (1) preparing materials; (2) stirring the materials; (3) allowing the materials to stand and filtering the materials; (4) detecting obtained products; (5) and filling the products. The apple essence is fresh and fragrant, and is high in natural feeling and rich in fragrance, base fragrance is lasting, and the apple essence can be applied to various daily-used products needing apple tone.