Green apple essence used for water-based ink and preparation method of green apple essence

A green apple essence, water-based ink technology, applied in the direction of essential oil/spice, fat generation, etc., to achieve the effect of lasting fragrance, stable system, increasing added value and use effect

Inactive Publication Date: 2015-12-09
SHANGHAI INSTITUTE OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The preparation of green apple flavor that can be appli

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0075] A green apple essence for water-based ink, calculated by weight percentage, the composition and content of its raw materials are as follows:

[0076] Green Apple Flavor 1g (1%),

[0077] Compound modified oligosaccharides 55g (55%),

[0078] 44g (44%) deionized water;

[0079] Above-mentioned green apple essence, by weight percentage, its composition and content are as follows:

[0080] privetal 1g (1%),

[0081] Leaf alcohol 1g (1%),

[0082] Follyl Acetate 0.5g (0.5%),

[0083] Mass percent concentration is 10% phyllyl isovalerate 2g (2%),

[0084] Mass percent concentration is 10% trans-2-hexenal 0.05g (0.05%),

[0085] Trans-2-hexenyl acetate 0.1g (0.1%),

[0086] Styroyl propionate 0.5g (0.5%),

[0087] Linalool 1g (1%),

[0088] Linalyl acetate 1g (1%),

[0089] Apple Butter 10g (10%),

[0090] Peach aldehyde 25g (25%),

[0091] Isoamyl isovalerate 2g (2%),

[0092] Isoamyl acetate 2g (2%),

[0093] Allyl hexanoate 0.2g (0.2%),

[0094] Sweet orange o...

Embodiment 2

[0115] A green apple essence for water-based ink, calculated by weight percentage, the composition and content of its raw materials are as follows:

[0116] Green Apple Flavor 10g (10%),

[0117] Composite modified oligosaccharide 50g (50%),

[0118] 40g (40%) deionized water;

[0119] Above-mentioned green apple essence, by weight percentage, its composition and content are as follows:

[0120] privetal 3g (3%),

[0121] Leaf alcohol 0.5g (0.5%),

[0122] Folate acetate 1g (1%),

[0123] Mass percent concentration is 10% phyllyl isovalerate 1g (1%),

[0124] Mass percent concentration is 10% trans-2-hexenal 0.1g (0.1%),

[0125] Trans-2-hexenyl acetate 0.05g (0.05%),

[0126] Styroyl propionate 1g (1%),

[0127] Linalool 3g (3%),

[0128] Linalyl acetate 0.5g (0.5%),

[0129] Apple Butter 20g (20%),

[0130] Peach aldehyde 10g (10%),

[0131] Isoamyl isovalerate 2g (2%),

[0132] Isoamyl acetate 2g (2%),

[0133] Allyl hexanoate 0.2g (0.2%),

[0134] Sweet oran...

Embodiment 3

[0155] A green apple essence for water-based ink, calculated by weight percentage, the composition and content of its raw materials are as follows:

[0156] Green Apple Flavor 30g (30%),

[0157] Compound modified oligosaccharide 30g (30%),

[0158] 40g (40%) deionized water;

[0159] Above-mentioned green apple essence, by weight percentage, its composition and content are as follows:

[0160] privetal 2g (2%),

[0161] Leaf alcohol 0.7g (0.7%),

[0162] Folate acetate 0.8g (0.8%),

[0163] Mass percentage concentration is 1.5g (1.5%) of 10% phyllyl isovalerate,

[0164]Mass percent concentration is 10% trans-2-hexenal 0.08g (0.08%),

[0165] Trans-2-hexenyl acetate 0.07g (0.07%),

[0166] Styroyl propionate 0.8g (0.8%),

[0167] Linalool 2g (2%),

[0168] Linalyl acetate 0.7g (0.7%),

[0169] Apple Butter 15g (15%),

[0170] Peach aldehyde 15g (15%),

[0171] Isoamyl isovalerate 0.5g (0.5%),

[0172] Isoamyl acetate 0.5g (0.5%),

[0173] Allyl hexanoate 0.05g (...

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PUM

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Abstract

The invention provides green apple essence used for water-based ink. The green apple essence is prepared from, by weight, 1-30% of green apple flavor, 5-55% of composite modified oligosaccharide and deionized water. The green apple flavor is prepared from ligustral, leaf alcohol, cis-3-hexenyl acetate, cis-3-hexenyl isovalerate, trans-2-hexenal, trans-2-hexenyl acetate, styralyl propionate, linalool, linalyl acetate, fructone, peach aldehyde, isoamyl isovalerate, isoamyl acetate, allyl caproate, sweet orange oil, acetic acid, acetic acid, geranyl acetate, damascene, benzyl acetate, lilial, cedryl acetate, acetoxy-2-tert-butylcyclohexane, ethyl acetoacetate, tonkalide, galaxolide and ethyl alcohol. Composite modified oligosaccharide serves as a wall material for wrapping green apple essence, green apple nanometer capsule slow-release essence is formed, and therefore the fragrance holding property and the water solubility of the essence are improved, and the green apple essence is suitable for perfuming of water-base ink.

Description

technical field [0001] The invention belongs to the field of chemical industry and relates to an essence, in particular to a green apple essence for water-based ink and a preparation method thereof. Background technique [0002] With the development of modern economy and society, the development of printing industry is gradually considered as one of the symbols to measure a country's industrialization and modernization. Ink is an important material for printing. Compared with traditional solvent-based ink, water-based ink is favored by users due to its environmental protection, low toxicity, health, and resource saving. It has received more and more attention. The current market share The volume is getting bigger and bigger, which has become the development direction of the ink industry today. Water-based ink is also called water-based ink. It is a printing ink made of water-based polymer compound, water-based binder, pigment and related additives, which are compounded and ...

Claims

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Application Information

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IPC IPC(8): C11B9/00
Inventor 肖作兵朱广用周如隽牛云蔚
Owner SHANGHAI INSTITUTE OF TECHNOLOGY
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