Fermentation type air-dried beef and production method of fermentation type air-dried beef
A production method and technology for air-drying beef, applied in the fields of application, food preparation, food science, etc., can solve the problems of hidden safety hazards of food additives and spices, poor taste and color of fermented meat products, etc. Digestion and quality enhancement effect
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[0032] Example 1
[0033] The following steps are used to produce fermented dried beef:
[0034] 1) Choose raw meat: use qualified cold and fresh sauerkraut (three steaks and one lin).
[0035] 2) Trimming: Remove all grease, muscles, and lymphatic lesions from the raw meat at an ambient temperature of 0-10°C.
[0036] 3) Fragmented strips: the repaired raw meat is broken into strips according to the product specifications.
[0037] 4) Tumble and marinate: clean the vacuum tumbler and sterilize, and then roll and marinate the meat strips at an ambient temperature of 0-4°C for 10 minutes. The marinating materials used for tumble marinating include auxiliary materials and lactic acid bacteria TEXEL DCM-1. The lactic acid bacteria TEXEL DCM-1 is purchased from Danisco, and the auxiliary materials include salt, white sugar and glucose, and are based on beef raw materials. , The addition amount of auxiliary materials is 2.41wt%, and the addition amount of lactic acid bacteria TEXEL DCM-1 i...
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[0052] Example 2
[0053] The same steps as in Example 1 were used to produce fermented air-dried beef. The difference is that in the marinating materials used for tumble marinating, based on beef raw materials, the amount of auxiliary materials added was 2.30wt%, and the lactic acid strain TEXEL DCM- 1 The addition amount is 0.0090%.
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[0054] Example 3
[0055] The same steps as in Example 1 were used to produce fermented air-dried beef. The difference is that in the marinating material used in the tumble marinating, based on the beef raw material, the amount of auxiliary materials added is 2.50wt%, and the lactic acid strain TEXEL DCM- 1 The addition amount is 0.0125%.
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