Water boiled fresh peanut and soy bean production method

A production method and technology for flowers, which are applied in the production field of boiled fresh flowers and edamame, can solve the problems of difficulty in chewing, strong seasonality and indigestion, and achieve the effects of easy chewing, good taste and easy digestion.

Inactive Publication Date: 2006-10-11
苏州
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although dried peanuts (rice) and edamame are fragrant, crisp, and crisp, their disadvantages are that they are difficult to chew, difficult to digest, and easy to get angry, especially for the elderly and children.
However, boiled peanuts (rice) and edamame have strong seasonality and a short shelf life, and the production cost of quick-freezing and refrigeration technology is too high, making it difficult to produce large-scale commodities.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Screen and classify the fresh peanut (rice) raw materials purchased, rinse clean, put 100kg of fresh peanut (rice) into the kettle, add 50kg of water, boil for 1 hour, cool naturally for 1 hour, drain and drain. Use high-oxygen barrier flexible packaging bags for vacuum packaging in different specifications such as 250g and 500g, and then sterilize them at 121°C for 30 minutes before packing them into storage.

Embodiment 2

[0011] The fresh peanut (rice) raw material is screened and graded, rinsed clean, 100kg of fresh peanut (rice) is put into the kettle, add 50kg of water, add 300g of salt, 150g of fennel, 150g of cinnamon, and 150g of licorice, boil for 1 hour, and cool naturally After 1 hour, it was drained and drained, and vacuum-packed and sterilized with high-oxygen-barrier flexible bags of different specifications such as 250g and 500g. The temperature was 121°C for 30 minutes, and then packed into storage.

Embodiment 3

[0013] Fresh edamame raw materials are screened, graded and rinsed. Put 100kg of fresh edamame into the kettle, add 50kg of water, boil in water for 0.2 hours, cool naturally for 0.5 hours, drain and divide into 250g , 500g and other different specifications are vacuum-packed, sterilized at 121°C for 30 minutes, and then packed into storage.

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PUM

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Abstract

The invention provides a process for producing fresh water boiled peanuts and green soy beans, which comprises raw material screening and grading, rinsing with water, charging flavorings, water boiling, cooling down, drying, packaging, sterilizing and boxing.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a production method of boiled peanuts (rice) and edamame. technical background [0002] As everyone knows, the ready-to-eat products of peanuts (rice) and edamame currently sold on the market are dry products made by baking, roasting, frying, frying, baking, etc., as Chinese patent CN1389153A discloses a processing method of boiling peanuts It is dry product. Although the dried peanuts (rice) and edamame are fragrant, crisp, and crisp, their disadvantages are that they are difficult to chew, difficult to digest, and easy to get angry, especially for the elderly and children. However, boiled peanuts (rice) and edamame have strong seasonality and a short shelf life, and the production cost of quick-freezing and refrigeration technology is too high, making it difficult to produce large-scale commodities. Contents of the invention [0003] In order to overcome the above-m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/221B65B31/02A23L25/00A23L27/10
Inventor 苏州
Owner 苏州
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