Method for manufacturing pickled dried vegetable
A production method and technology of moldy dried vegetables, applied in food preparation, application, food science, etc., can solve problems such as not easy to chew, insufficient crispness, too strong salt taste, etc., and achieve the effect of easy chewing, good crispness, and good taste
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[0020] The present invention will be further described below in conjunction with specific embodiment:
[0021] A kind of preparation method of mildew dried vegetable, its preparation process is as follows:
[0022] (1), select raw materials, preferably vegetables produced in pollution-free production bases, and remove impurities, yellow leaves, spotted leaves, insect-bitten leaves, etc.;
[0023] (2), raw material is cleaned in the sink after above-mentioned (1) selection;
[0024] (3), the surface clear water of raw material after above-mentioned (2) cleaning is drained;
[0025] (4), the raw material after above-mentioned (3) is drained is placed in the vat of pickling by a layer of vegetable layer salt, and the ratio of its salt and green raw material is 5-6: 100 to pickle by weight, is preferably 5:100, the pickling time is 7-15 days, preferably 10 days;
[0026] (5), take out the raw material dish after pickling from the pickling vat of above-mentioned (4) and clean in...
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