Fresh fish food and its making method
A fish and food technology, applied in the field of meat and its production, can solve the problems of loss of nutrients and difficulty in adapting to fish, and achieve the effect of rich nutrition, resource saving, and fresh color
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[0014] Example 1, Take about 600g of live carp, 300g of sand loach, prepare 25g of raw garlic, 25g of ginger, 5g of raw millet, 25g of coriander, 25g of fresh fennel leaves, 80g of fresh lemon (about 1), 8g of salt, MSG 5g, 6g white sugar, 80g vinegar. Follow the steps below to make:
[0015] Step 1: Descaling, skinning, gutting, cramping, washing, bleeding, deboning, and cleaning of fresh freshwater live fish, and then chopped them for use;
[0016] Step 2: Chop raw garlic and ginger into puree, mince raw millet, coriander, fresh fennel leaves, squeeze lemon juice for later use;
[0017] Step 3: Put the ingredients prepared in steps 1 and 2 together with salt, monosodium glutamate, white sugar, and vinegar, mix well to make raw fish sauce for later use;
[0018] Step 4: Wash the scales and bones left in step 1 and sprinkle a small amount of salt and monosodium glutamate for use. Wash the loach and sprinkle a small amount of salt and monosodium glutamate for use;
[0019] Step 5: ...
Example Embodiment
[0022] Example 2: Take about 750g of live carp, 500g of loach, prepare 30g of raw garlic, 30g of ginger, 6g of raw millet, 30g of coriander, 30g of fresh fennel leaves, 80g of fresh lemon (about 1), 8g of salt, and MSG 5g, 8g white sugar, 100g vinegar. Follow the steps below to make:
[0023] Step 1: Descaling, skinning, gutting, cramping, washing, bleeding, deboning, and cleaning of fresh freshwater live fish, and then chopped them for use;
[0024] Step 2: Chop raw garlic and ginger into puree, mince raw millet, coriander, fresh fennel leaves, squeeze lemon juice for later use;
[0025] Step 3: Put the ingredients prepared in steps 1 and 2 together with salt, monosodium glutamate, white sugar, and vinegar, mix well to make raw fish sauce for later use;
[0026] Step 4: Wash the fish scales and bones left in step 1 and sprinkle a small amount of salt and monosodium glutamate for use, and wash the loach and sprinkle a little salt and monosodium glutamate for use;
[0027] Step 5: ...
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