Wild kiwi fruit/onion health-preserving wine and preparation method thereof

A technology of kiwifruit and health-preserving wine, which is applied in the field of wild kiwifruit and onion health-preserving wine and its preparation, which can solve the problems of limited quantity, limited attractiveness, and limited dosage, and achieve the effects of reduced product cost, long aftertaste, and lower blood sugar content

Inactive Publication Date: 2017-01-25
中博绿色科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the above patented technologies, plants, plant fruits or plant flowers are only added as seasoning ingredients, and the dosage is limited, and there is no fermentation process. Therefore, the number of plants, plant fruits or plant flowers nutrient components integrated into Luzhou-flavor wine is limited. In addition, the final preparation The taste of Luzhou-flavor liquor still mainly presents the taste of liquor, which has limited appeal to consumers who do not like the taste of liquor

Method used

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  • Wild kiwi fruit/onion health-preserving wine and preparation method thereof
  • Wild kiwi fruit/onion health-preserving wine and preparation method thereof
  • Wild kiwi fruit/onion health-preserving wine and preparation method thereof

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preparation example Construction

[0047] Such as figure 1 Shown, the preparation method of wild kiwifruit onion health wine of the present invention comprises the following steps:

[0048] S1, washing 100 parts of wild kiwifruit fresh fruit, adding sulfurous acid solution, and crushing to obtain wild kiwifruit pulp;

[0049] S2, add pectinase for enzymatic hydrolysis, press filter to obtain wild kiwifruit juice;

[0050] S3, adding active dry yeast to the wild kiwi fruit juice, fermenting at 15-25°C, adding fructose syrup during fermentation, pouring the tank after 10-15 days of fermentation, fermenting for 10-15 days, and filtering to obtain wild kiwi fruit semi-finished wine;

[0051] S4, the onion is screened, cleaned, peeled, and crushed to obtain onion pulp;

[0052] S5, press-filtering the onion pulp to obtain onion juice;

[0053] S6, mix the wild kiwifruit semi-finished wine obtained in step S3 with the onion juice obtained in step S5, and then carry out the gumming treatment, the first coarse filtr...

Embodiment 1

[0055] The preparation method of the wild kiwi fruit and onion health wine of the present embodiment comprises the following steps,

[0056] S1, 100kg of wild kiwifruit fresh fruit is washed, and 0.08kg of sulfur dioxide-containing sulfurous acid solution is added, and crushed with a common hammer crusher to obtain wild kiwifruit pulp;

[0057] S2, adding 0.001kg of pectinase for enzymolysis for 12 hours and then filtering with a bag filter press to obtain wild kiwi fruit juice;

[0058] S3, add 0.001kg active dry yeast to wild kiwi fruit juice, ferment at 20 ℃, add 6kg fructose syrup during fermentation, pour the tank after 10 days of fermentation, ferment for another 10 days, filter with diatomaceous earth filter to obtain wild kiwi fruit juice Semi-finished kiwi wine.

[0059] After testing, the wild kiwi fruit semi-finished wine obtained in step S3 has the contents of each component as shown in the table below,

[0060] alcohol 12±1%(v / v) total sugar ≤...

Embodiment 2

[0068] The preparation method of the wild kiwi fruit and onion health wine of the present embodiment comprises the following steps,

[0069] S1, 100kg of wild kiwifruit fresh fruit is washed, added with 0.09kg of sulfur dioxide solution containing 6% sulfur dioxide, and crushed with a common hammer crusher to obtain wild kiwifruit pulp;

[0070] S2, add 0.004kg pectinase enzymatic hydrolysis for 12 hours and press filter with bag filter press to obtain wild kiwi fruit juice;

[0071] S3, add 0.01kg active dry yeast to wild kiwi fruit juice, ferment at 20 ℃, add 8kg fructose syrup during fermentation, pour the tank after 13 days of fermentation, ferment for another 13 days, filter with diatomaceous earth filter, get wild kiwi fruit juice Semi-finished kiwi wine;

[0072] S4, after screening, cleaning and peeling 18kg onions, crush them with a common hammer crusher to obtain onion pulp;

[0073] S5, press-filtering the onion pulp with a cloth bag filter press to obtain onion j...

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Abstract

The invention provides a wild kiwi fruit/onion health-preserving wine and a preparation method thereof. Onion juice with lower acidity is added into the wild kiwi fruit unblended wine, thereby effectively lowering the overall acidity of the finished wine. Besides, the onions have favorable piquancy, so the wine has richer mouthfeel and longer aftertaste. The onions have the advantages of lower market price, high storability and high juice yield, so the product cost is greatly lowered. The onion juice is added at the time of semifinished wine fining, thereby maintaining the natural color of the onions, and avoiding the loss of nutrients and flavor in the fermentation process. The onion juice participates in the semifinished product cold-treating process, thereby enhancing the non-biological stability of the finished wine. The onion juice can enhance the health-care effect of the wild kiwi fruit wine; allyl disulfides and small mounts of sulfur amino acids contained in the onion juice have the function of lowering blood pressure; and the allyl disulfides and sulfur amino acids belong to glycosides, have the effect of resisting artery blood vessels from hardening, and can prevent thrombosis from formation; and sulfoureido butyric acid contained in the onions can obviously lower the blood sugar content.

Description

technical field [0001] The invention relates to the technical field of kiwifruit wine, in particular to a wild kiwifruit and onion health-preserving wine and a preparation method thereof. Background technique [0002] Kiwi fruit is the king of fruits and the crown of VC. Wild kiwi fruit has a soft texture and a sweet and sour taste. The taste is described as a mixture of strawberry, banana and pineapple. In addition to organic matter such as actinine, proteolytic enzymes, tannin pectin and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium, and 17 amino acids required by the human body, wild kiwifruit is also rich in vitamin C, Glucoic acid, fructose, citric acid, malic acid, fat. It has rich medicinal effects, therapeutic value and nutritional value. [0003] Onion, it is known as "the queen of dishes" abroad, and has a high nutritional value. Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood vi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02A61K36/8962A61P9/10A61P7/02A61P3/10A61P3/06
CPCC12G3/04A61K36/185A61K36/8962C12G3/02A61K2300/00
Inventor 黄祥礼
Owner 中博绿色科技股份有限公司
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