Seasoning special for casserole

Abstract

The invention belongs to a flavoring specially used for an earthen pot in the field of flavoring materials of food; the flavoring has the raw material components in weight proportion: 15-20% of nineteen fragrances, 25-30% of Chinese red pepper, 25-30% of pepper, 10-15% of essence of chicken and 10-15% of monosodium glutamate. The composition and technique of the flavoring are simpler, the collocation is scientific and reasonable, and the flavoring can be used together with mutton chop, beef, chicken nuggets, and the like in a matching way, thus enhancing different tastes of the earthen pot, improving the nutrient content of the food in the earthen pot, having strong numbing and flaky taste, effectively improving the mouthfeel of the earthen pot, increasing the appetite of people and promoting the health of people.

Description

[0001] Field [0002] The invention belongs to the field of food condiments, in particular to a special condiment for casserole. Background technique [0003] Casserole is the food that people generally like to eat. For a long time, casserole has no special seasoning. Generally, just put shrimp sticks (or shrimp skins), aniseed, pepper, onion, ginger, garlic, etc. in the casserole. The main ingredient itself can improve the taste or nutrition. From the perspective of casserole seasoning itself, the variety is relatively single, the nutritional content is relatively small, and the taste is poor. [0004] Nineteen Fragrance is a patent applied by the applicant (the patent application name is Nineteen Fragrance Seasoning, and the patent application number is 200410012341.2). The Nineteen Fragrance has high nutritional components and has health care effects. It is a cooking condiment. But for casserole seasoning, the taste of numbness and spiciness is relatively light. Conten...

AI Technical Summary

Problems solved by technology

But for casserole seasoning, the taste of numbness and spiciness is lighter