Preparation for yolk yellow pepper sauce and technology thereof

Abstract

The invention discloses a making method of yolk yellow pepper sauce. The method is characterized in that salted yolk which is preserved and fresh yellow peppers are used as raw materials, and garlic, ginger and the like are assisted as ingredients to develop the novel pepper sauce. The production technology is simple, and the sauce is suitable for batch processing. The preparation method disclosed by the invention comprises the following steps: mashing the salted yolk, then matching the salted yolk mashed with the fresh yellow peppers which are cut in cubes, mixing and frying the salted yolk which is mashed, and the fresh yellow peppers which are cut and other auxiliary materials, adding food additives to the mixture which is fried in a frying process, filling and sterilizing the mixture of the salted yolk which is mashed, the fresh yellow peppers which are cut, the auxiliary materials and the food additives after the mixture of the salted yolk which is mashed, the fresh yellow peppers which are cut, the auxiliary materials and the food additives are fried to mature, finally packing and inspecting the mixture of the salted yolk which is mashed, the fresh yellow peppers which are cut, the auxiliary materials and the food additives which are filled and sterilized, and the finished products are the yolk yellow pepper sauce. The yolk yellow pepper sauce disclosed by the invention has unique and refreshing pepperiness and aromatic of the salted yolk, the inherent eggy of the salted yolk is conceal by simultaneously adding both the yolk and the yellow peppers, the nutrient value of pure yellow pepper sauce is improved, and the colour after mixing is golden, so that the appetite of people is more enhanced. Because of the bright colour and the unique mouth feel, the sauce can be used in the cooking processes of high grade dishes such as seafood, pizza and pastry, and at the same time, the sauce can also be used as ready-to-eat instant food.

Description

technical field [0001] The invention relates to a method for preparing egg yolk and yellow pepper sauce, in particular to a method for making egg yolk and yellow pepper sauce by using salted egg yolk and fresh yellow pepper as raw materials. Background technique [0002] Salted egg yolk is a traditional food in China. It is rich in protein and phospholipids. Among the vitamins contained, vitamin A is the most, and it is also rich in vitamin B 2 , B 1 , B 12 Salted egg yolk is also rich in calcium, potassium, iron, phosphorus and other nutrients that the human body urgently needs, which is good for bone development and can prevent bone loss. Anemia, the role of strong body. However, the current processing method of salted egg yolk is relatively simple, mainly used for fillings such as moon cakes, egg yolk pies, egg yolk crisps, and instant snacks such as egg yolk pumpkin and egg yolk crab. The rich protein, lipids and sterols in the egg yolk make these products too high i...

AI Technical Summary

Problems solved by technology

But at present, the processing method of salted egg yolk is relatively single, mainly used for fillings such as moon cakes, egg yolk pies, egg yolk crisps, etc., as well as ready-to-eat snacks such as egg yolk pumpkin and egg yolk crab.

Because of the rich protein, lipids and sterols in the egg yolk, these products are too high in calories. Although the taste is delicate and the oil is rich, it is not suitable to eat more