Natural beverage liquid with sober-up function and its prpen

A liquid-drinking, natural technology, applied in medical preparations, pharmaceutical formulations, plant raw materials and other directions containing active ingredients, can solve the problems of poor taste, unclear, nausea, vomiting, etc. of olive oil, and achieve less harm to the human body from alcohol , good taste effect

Inactive Publication Date: 2007-06-06
诺普生物技术(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it is known that olive oil has the effect of hangover, drinking olive oil directly tastes bad and often causes nausea and vomiting; and it is not clear at what dose olive oil has the effect of hangover
If the amount of olive oil consumed is not enough, it cannot play a hangover effect; if the amount of olive oil consumed is too much, it will have adverse effects on the human body, often leading to increased blood lipids

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Prepare a kind of natural drinking liquid (percentage by weight) with anti-alcoholic effect of the present invention according to the following ratio:

[0034] A. Extra virgin olive oil, content: 92%;

[0035] B. Extra-grade cold ground lemon oil, content: 8%.

[0036] Preparation method: mix 92 parts by weight of extra virgin olive oil and 8 parts by weight of extra virgin lemon oil at 25°C; then stir the mixed extra virgin olive oil and extra virgin lemon oil evenly, Make it fully mixed, the above two raw materials, namely extra virgin olive oil and extra virgin lemon oil can be purchased from the market.

[0037] The drinking liquid prepared according to the above ratio and preparation method is made into 40 ml of individually packaged drinking liquid, and the 40 ml of drinking liquid is drunk at one time through a straw 10 minutes before preparing to drink.

Embodiment 2

[0039] Prepare a kind of natural drinking liquid (percentage by weight) with anti-alcoholic effect of the present invention according to the following ratio:

[0040] A. Extra virgin olive oil, content: 94%;

[0041] B. Extra-grade cold ground lemon oil, content: 6%.

[0042] Preparation method: 94 parts by weight of extra virgin olive oil and 6 parts by weight of extra virgin lemon oil are mixed at 28°C; then the mixed extra virgin olive oil and extra virgin lemon oil are stirred evenly, Make it fully mixed, the above two raw materials, namely extra virgin olive oil and extra virgin lemon oil can be purchased from the market.

[0043] The drinking liquid prepared according to the above ratio and preparation method is made into 45 ml of individually packaged drinking liquid, and the 45 ml of drinking liquid is drunk at one time through a straw 10 minutes before preparing to drink.

[0044] In addition to the above-mentioned embodiment 1 and embodiment 2, the drinking liquid ...

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PUM

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Abstract

The present invention belongs to the field of health food, and is especially one kind of natural beverage liquid with sober-up function and its preparation. The beverage liquid consists of high grade squeezed olive oil and high grade cold milled lemon oil as the main components, and has no toxic side effect. It is delicious, and is drunk directly. It can protect stomach, liver and gall bladder and minimize the damage of alcohol on human body.

Description

technical field [0001] The invention belongs to the field of food health care, and in particular relates to a natural drinking liquid with anti-alcoholic effect and a preparation method thereof. Background technique [0002] China is a big wine consumption country, and wine has become a medium often needed in people's daily life, business communication and social activities. However, the incidence of diseases related to it, such as liver disease, stomach disease and even liver cirrhosis, has been increasing year by year. Many companies have begun to research and sell various anti-alcohol products in order to effectively reduce the degree of alcohol damage to the human body. [0003] At present, the hangover products sold on the market can be divided into the following five categories according to the raw materials used: (1) acetic acid, such as apple cider vinegar, etc.; (2) plants, such as barley seedlings, kudzu root, etc.; (3) traditional Chinese medicine , such as kudz...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752A61K9/48A61P25/32
Inventor 朱嘉瑞吴晓娜
Owner 诺普生物技术(上海)有限公司
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