Sauced nut spicy sauce and preparation method thereof

Abstract

The invention discloses a chili sauce with nuts and nuts and a preparation method thereof. It comprises 45-55 parts of nuts, 15-25 parts of dried yellow sauce, 30-50 parts of lean meat, 35-45 parts of tempeh, 10-30 parts of dried chilies, and 45-25 parts of pickled peppers. 55 servings, 45-55 servings of Danxian Douban Chili Sauce, 10-20 servings of sesame, 25-35 servings of tomato sauce, 3-6 servings of Zanthoxylum bungeanum, 15-25 servings of white sugar, 10-20 servings of scallions, 10-20 servings of fresh ginger, 10-20 parts of garlic, 80-120 parts of edible oil, 200-300 parts of water or broth, 25-35 parts of watermelon sauce, 10-20 parts of dried blueberries. The sauce-flavored nut chili sauce of the present invention uses nuts and sesame as raw materials to increase the sauce aroma of the chili sauce, which has sweet, spicy, salty and sour tastes, and has a unique flavor, which is especially suitable for the taste of northerners, and has the advantages of simple production, The raw materials are easy to buy, rich in nutrition, and bright in color, etc., which can arouse people's appetite no matter in terms of color or taste. In addition, adjusting the ratio of each ingredient in an appropriate amount, such as changing the amount of chili or pepper, can enhance the spicy or numb taste of the nut chili sauce, and make chili sauce with different flavors such as spicy and spicy to meet the tastes of different people.

Description

technical field [0001] The invention relates to a food for seasoning, in particular to a pickled nut chili sauce and a preparation method thereof. Background technique [0002] At present, seasoning sauces of various flavors have become indispensable seasonings for people's homes and travels. The seasoning sauces of different tastes and types sold on the market are increasing day by day, and among them, most of them are spicy sauces. Due to the differences in regions and climates in our country, people's eating habits are also very different. Among them, the taste of residents in the southwest area is mainly spicy to adapt to the humid weather in the area, while the taste of residents in the north is strong and salty. Some residents also like spicy food, but the spicy food that is often eaten in the southwest is more spicy than the northerners. Due to the dry weather in the north, it is easier to cause symptoms such as getting angry. Most of the spicy sauces sold on the ma...

AI Technical Summary

Problems solved by technology

Due to the differences in regions and climates in our country, people's eating habits are also very different. Among them, the taste of residents in the southwest area is mainly spicy to adapt to the humid weather in the area, while the taste of residents in the north is strong and salty. Some residents also like spicy food, but the spicy food that is often eaten in the southwest is more spicy than the northerners. Due to the dry weather in the north, it is easier to cause symptoms such as getting angry

Most of the spicy sauces sold on the market today are mainly spicy and lack salty taste, which is more suitable for the dietary tastes of southerners, but it is less attractive for residents in northern regions and cannot satisfy the tastes of residents in northern regions.