Sauced nut spicy sauce and preparation method thereof

Abstract

The invention discloses sauced nut spicy sauce and a preparation method thereof. The sauced nut spicy sauce is prepared from the following raw materials: 45 to 55 parts of nuts, 15 to 25 parts of dryyellow soybean paste, 30 to 50 parts of lean meat, 35 to 45 parts of fermented soybeans, 10 to 30 parts of dry chilli, 45 to 55 parts of pickled chilli, 45 to 55 parts of Pixian bean spicy paste, 10 to 20 parts of sesame, 25 to 35 parts of tomato sauce, 3 to 6 parts of pericarpium zanthoxyli, 15 to 25 parts of white sugar, 10 to 20 parts of green Chinese onion, 10 to 20 parts of fresh ginger, 10 to 20 parts of garlic, 80 to 120 parts of edible oil, 200 to 300 parts of water or soup stock, 25 to 35 parts of watermelon sauce and 10 to 20 parts of dried blueberries. The sauced nut spicy sauce disclosed by the invention takes the nuts and the sesame as the raw materials, so that a sauce flavor of the sauced nut spicy sauce is added, a sweet taste, a spicy taste, a saline taste and a sour tasteare integrated, the flavor is unique, and the sauced nut spicy sauce is particularly suitable for the taste of northerners; the sauced nut spicy sauce has the advantages that the preparation is simple, the raw materials are easy to purchase, the nutrition is abundant, the color is bright and the like, and the appetite of people can be promoted from either color or taste; in addition, by appropriately regulating the proportions of all components, for example, changing the amount of the chilli or the pericarpium zanthoxyli, the spicy taste or a numb taste of the sauced nut spicy sauce can be increased, spicy sauce in different tastes of the spicy taste, the numb taste and the like can be prepared, and the taste of different people can be met.

Description

technical field [0001] The invention relates to a food for seasoning, in particular to a pickled nut chili sauce and a preparation method thereof. Background technique [0002] At present, seasoning sauces of various flavors have become indispensable seasonings for people's homes and travels. The seasoning sauces of different tastes and types sold on the market are increasing day by day, and among them, most of them are spicy sauces. Due to the differences in regions and climates in our country, people's eating habits are also very different. Among them, the taste of residents in the southwest area is mainly spicy to adapt to the humid weather in the area, while the taste of residents in the north is strong and salty. Some residents also like spicy food, but the spicy food that is often eaten in the southwest is more spicy than the northerners. Due to the dry weather in the north, it is easier to cause symptoms such as getting angry. Most of the spicy sauces sold on the ma...

AI Technical Summary

Problems solved by technology

Due to the differences in regions and climates in our country, people's eating habits are also very different. Among them, the taste of residents in the southwest area is mainly spicy to adapt to the humid weather in the area, while the taste of residents in the north is strong and salty. Some residents also like spicy food, but the spicy food that is often eaten in the southwest is more spicy than the northerners. Due to the dry weather in the north, it is easier to cause symptoms such as getting angry

Most of the spicy sauces sold on the market today are mainly spicy and lack salty taste, which is more suitable for the dietary tastes of southerners, but it is less attractive for residents in northern regions and cannot satisfy the tastes of residents in northern regions.