Maotai-flavour liquor with selenium and preparation method thereof

Abstract

The invention discloses Maotai-flavour liquor with selenium and a preparation method thereof. The Maotai-flavour liquor is prepared from the following raw materials in parts by mass: 5 parts of plumpand fresh selenium-enriched wheat, 3 parts of yeast powder, 2 parts of bacillus licheniformis liquid, 1 part of selenium-enriched shepherd's purse, 1 part of selenium-enriched Chinese wolfberry, 1 part of selenium-enriched Chinese yams, 1 part of selenium-enriched kidney beans, 1 part of shepherd's purse extraction liquor, 1 part of Chinese wolfberry extraction liquor, 1 part of Chinese yam extraction liquor, 1 part of kidney bean extraction liquor, 1 part of Maotai-flavour basic liquor, 2 parts of chitosan and 3 parts of Maotai-flavour original liquor. The Maotai-flavour liquor and the preparation method have beneficial effects that various selenium-rich raw materials are added into Maotai-flavor liquor for extraction and blending, selenium content of shepherd's purse is the highest, a proper amount of the shepherd's purse extraction liquor obviously improve selenium content, a proper amount of the Chinese wolfberry extraction liquor increases fruit fragrance and sweet taste, the kidney bean extraction liquor increases Maotai-flavor fragrance similar to bean substances, and the Chinese yam extraction liquor increases softness of liquor. The Maotai-flavour liquor not only meets selenium content in the finished wine, but also makes the product mainly with Maotai-flavor fragrance, full and harmonious compound aroma, and long and comfortable taste.

Description

technical field [0001] The invention relates to the field of brewing, in particular to a selenium sauce wine and a preparation method thereof. Background technique [0002] Excessive drinking of white wine will cause damage to the liver and stomach of the human body, and selenium is a natural antidote in the human body, which can protect human tissues and organs from oxidation, and has a good protective and repairing effect on the liver and stomach, so some selenium wines in recent years Products came into being to reduce the damage to the body caused by excessive drinking, but most of them are liquid liquor or Luzhou-flavored liquor as the alcohol base, and the sensory quality of the products is poor, which cannot meet the needs of high-end consumer groups. Due to the complexity of the process of Maotai-flavored liquor, its scarcity and health characteristics, so now many business people who have a lot of entertainment choose Maotai-flavored liquor as the first choice. Base...

AI Technical Summary

Problems solved by technology

Due to the complexity of the process of Maotai-flavored liquor, its scarcity and health characteristics, so now many business people who have a lot of entertainment choose Maotai-flavored liquor as the first choice. Based on the high-end quality of Maotai-flavored liquor and the health effects of selenium, we have developed A kind of selenium sauce wine and its preparation method

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