Fruit and vegetable nutritional ice cream and preparation method thereof

Abstract

The invention relates to fruit and vegetable nutritional ice cream and a preparation method thereof and belongs to the field of food processing. According to the preparation method, fruits and vegetables are added in a form of fruit and vegetable ultra-micro powder; the produced fruit and vegetable nutritional ice cream has rich fruit and vegetable aroma and flavor; the taste is uniform and the color and the luster are bright; the mouth feel is fine and smooth and no ice crystal exists; the fruit and vegetable nutritional ice cream contains beneficial components including dietary cellulose, pectin and the like in pericarp so that the fruit and vegetable nutritional ice cream is easily digested and absorbed by an organism and the nutritional values of the fruits and the vegetables are improved; resources of the fruits and the vegetables are utilized sufficiently and the utilization rate of the raw materials is improved. A formula become simple and main raw materials only contain fresh milk, cream, the fruit and vegetable ultra-micro powder and sugar; meanwhile, the use amounts of an emulsifying agent and the sugar are reduced. The problems that the taste is not good and the fruits with low juice content and the vegetables with the low juice content (such as pumpkins) are difficult to add into the ice cream or the taste is poor after the fruits with low juice content and the vegetables with the low juice content are added are solved.

Description

technical field [0001] The invention relates to fruit and vegetable nutritional ice cream and a preparation method thereof, belonging to the field of food processing. technical background [0002] Ice cream, also known as ice cream, has a pleasant taste, delicate and smooth, cool and sweet, and is very popular among teenagers and children. In summer, ice cream can not only help the human body cool down and relieve heat, provide water, but also supplement some nutrition for the human body. Sweets and cold drinks are indispensable. At present, there are two ways to add fruits and vegetables to ice cream processed from natural fruits and vegetables on the market. One is that fruits and vegetables are added in the form of juice; however, the fruit and vegetable juice needs to be added with water during the preparation process, which leads to the preparation of ice cream with weak aroma, many and thick ice crystals, and poor taste; moreover, the dietary fiber and fruit containe...

AI Technical Summary

Problems solved by technology

One is that fruits and vegetables are added in the form of juice; however, the fruit and vegetable juice needs to be added with water during the preparation process, which leads to the preparation of ice cream with weak aroma, many and thick ice crystals, and poor taste; moreover, the dietary fiber and fruit contained in fruits and vegetables Nutrients such as glue and protein are lost with the removal of fruit and vegetable residue

The other is that fruits and vegetables are added in the form of chunks of peeled pulp; but this addition method is only suitable for fruits with better taste, and is not suitable for vegetables and fruits with poor taste; Fruit and vegetable flavor, only the ice cream around the pulp particles presents a fruit and vegetable flavor; in addition, the nutrients in the peel are wasted

Moreover, the above two preparation methods of fruit and vegetable ice cream all have the problems of high processing cost, complicated process, easy generation of waste water and waste residue, and easy pollution of the environment.

Images