A kind of preparation method of beverage containing peony seed flavor

A technology of peony seeds and beverages is applied in the field of food processing to achieve the effects of enhancing immunity, exploiting value and improving immunity.

Inactive Publication Date: 2016-03-16
LUOYANG CHUNKUI AGRI DEV
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are endless new products in the domestic beverage market, but most of these products are made of fruits, vegetables, tea, etc., and beverages processed from peony seeds are rarely seen.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0017] A method for preparing a beverage containing peony seed flavor, comprising the following steps:

[0018] (1) After cleaning the peony seeds, put them in clean water, soak them at room temperature for 10 hours, then add white wine to the water, and continue soaking them for 12 hours. Add milk and honey, add 80g milk and 50g honey to every 1Kg of peony seeds, stir well, set aside;

[0019] Peony seed powder is made from shelled peony seeds or unshelled peony seeds after drying and grinding. It has been tested that it contains a variety of unsaturated fatty acids (palmitoleic acid, oleic acid, linoleic acid, γ- linolenic acid, α-linolenic acid, etc.), 16 kinds of amino acids, trace elements (potassium, manganese, magnesium, iron, phosphorus and copper, etc.), tea polyphenols, sucrose, fat and protein, not only rich in nutrition, but also because of the tea polyphenols, which give it a flavor when drunk.

[0020] (2) Take a wooden basin, cover the bottom of the basin with...

Embodiment 1

[0029] A method for preparing a beverage containing peony seed flavor, comprising the following steps:

[0030] (1) After cleaning the peony seeds, put them in clean water, soak them at room temperature for 10 hours, then add white wine to the water, and continue soaking them for 12 hours. Add milk and honey, add 80g milk and 50g honey to every 1Kg of peony seeds, stir well, set aside;

[0031] (2) Take a wooden basin, cover the bottom of the basin with fresh mint leaves, place the peony seeds treated in step (1) on the mint leaves, and finally spread a layer of mint leaves on the peony seeds, place Place in a cool place for 8 hours and set aside;

[0032] (3) Take the walnut kernels and pour them into the soda ash aqueous solution with a mass concentration of 0.02%, heat the solution to 80°C, keep it warm for 1 hour, then remove the walnut kernels and wash them with cold water, and add the cleaned walnut kernels into the frying pan , then add sugar, edible salt, licorice an...

Embodiment 2

[0040] A method for preparing a beverage containing peony seed flavor, comprising the following steps:

[0041] (1) After cleaning the peony seeds, put them in clean water, soak them at room temperature for 10 hours, then add white wine to the water, and continue soaking them for 12 hours. Add milk and honey, add 80g milk and 50g honey to every 1Kg of peony seeds, stir well, set aside;

[0042] (2) Take a wooden basin, cover the bottom of the basin with fresh mint leaves, place the peony seeds treated in step (1) on the mint leaves, and finally spread a layer of mint leaves on the peony seeds, place Place in a cool place for 8 hours and set aside;

[0043] (3) Take the walnut kernels and pour them into the soda ash aqueous solution with a mass concentration of 0.02%, heat the solution to 80°C, keep it warm for 1 hour, then remove the walnut kernels and wash them with cold water, and add the cleaned walnut kernels into the frying pan , then add sugar, edible salt, licorice an...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a method for preparing a flavor beverage containing peony seeds. The peony seed-containing plant is prepared by adding walnut kernels, lotus seed hearts, purified water, essence, propylene glycol alginate, honey and carrageenan by using peony seeds as raw materials Protein drink has the effects of nourishing the liver and kidney, warming the lungs and intestines, nourishing qi and blood, moistening dryness and reducing phlegm, nourishing the brain and nourishing the stomach, and can also enhance autoimmunity. Adopting the method of the invention to prepare the peony seed beverage not only expands the utilization value of the peony seed, but also finds a new way for human health and improving immunity.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing a flavor beverage containing peony seeds. Background technique [0002] Peony seeds are not only nutritious but also contain a variety of biologically active substances, including 8 essential amino acids, and a total sugar content of up to 14%, of which peony polysaccharides are the main ones. The fat content of peony seeds is more than 22%, and the unsaturated fatty acid in its fatty acid composition is as high as more than 90%, especially the a-linolenic acid is more than 40%. In addition, peony seeds also contain a variety of vitamins and minerals, such as vitamin E, vitamin A, calcium, potassium, etc.; trace amounts of biologically active substances paeony saponins, paeonol, sterols, squalene, etc. also exist in peony seeds. At present, peony seeds have been used in the production of edible oil from the traditional use only for reproduction, bu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23C11/02
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap