A kind of preparation method of peony flavor drink

A flavor and beverage technology is applied in the field of preparation of peony flavored beverages to achieve the effects of improving immunity, enhancing immunity and developing and utilizing value.

Inactive Publication Date: 2015-09-23
洛阳大家牡丹产业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are endless new products in the domestic beverage market, but most of these products are made of fruits, vegetables, tea, etc., and beverages processed from peony seeds are rarely seen.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0017] A method for preparing a peony-flavored beverage, comprising the following steps:

[0018] (1) After cleaning the peony seeds, put them in clean water, soak them at room temperature for 10 hours, then add white wine to the water, and continue soaking them for 12 hours. Add milk and honey, stir well, set aside;

[0019] Add 4Kg of clear water, 10g of white wine, 80g of milk and 50g of honey to every 1Kg of peony seeds.

[0020] Peony seed powder is made from shelled peony seeds or unshelled peony seeds after drying and grinding. It has been tested that it contains a variety of unsaturated fatty acids (palmitoleic acid, oleic acid, linoleic acid, γ- linolenic acid, α-linolenic acid, etc.), 16 kinds of amino acids, trace elements (potassium, manganese, magnesium, iron, phosphorus and copper, etc.), tea polyphenols, sucrose, fat and protein, not only rich in nutrition, but also because of the tea polyphenols, which give it a flavor when drunk.

[0021] (2) Take a woo...

Embodiment 1

[0029] A method for preparing a peony-flavored beverage, comprising the following steps:

[0030] (1) After cleaning the peony seeds, put them in clean water, soak them at room temperature for 10 hours, then add white wine to the water, and continue soaking them for 12 hours. Add milk and honey, stir well, set aside;

[0031] Add 4Kg of clear water, 10g of white wine, 80g of milk and 50g of honey to every 1Kg of peony seeds.

[0032] (2) Take a wooden basin, cover the bottom of the basin with fresh mint leaves, place the peony seeds treated in step (1) on the mint leaves, and finally spread a layer of mint leaves on the peony seeds, place Place in a cool place for 8 hours and set aside;

[0033] (3) Take the almonds and soak them in warm water at 50°C until the water content of the almonds reaches more than 25%, then take out the almonds and drain them, put them in a freezer for 3 to 4 hours at -25°C, and the freezing is over Afterwards, quickly transfer the a...

Embodiment 2

[0040] A method for preparing a peony-flavored beverage, comprising the following steps:

[0041](1) After cleaning the peony seeds, put them in clean water, soak them at room temperature for 10 hours, then add white wine to the water, and continue soaking them for 12 hours. Add milk and honey, stir well, set aside;

[0042] Add 4Kg of clear water, 10g of white wine, 80g of milk and 50g of honey to every 1Kg of peony seeds.

[0043] (2) Take a wooden basin, cover the bottom of the basin with fresh mint leaves, place the peony seeds treated in step (1) on the mint leaves, and finally spread a layer of mint leaves on the peony seeds, place Place in a cool place for 8 hours and set aside;

[0044] (3) Take the almonds and soak them in warm water at 50°C until the water content of the almonds reaches more than 25%, then take out the almonds and drain them, put them in a freezer for 3 to 4 hours at -25°C, and the freezing is over Then quickly transfer the almonds to warm...

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PUM

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Abstract

The invention relates to a preparation method for a peony-flavor beverage. Peony seed is taken as a raw material, apricot kernel, lotus plumule, purified water, essence, propylene glycol alginate, honey and carragheenan are added for preparing the peony-seed flavor beverage. The beverage has the efficacy of nourishing liver and kidney, warming lung and moistening intestines, tonifying qi and blood, moistening dryness to resolve phlegm, tonifying brain and nourishing stomach, and also is capable of enhancing immunity. By employing the preparation method for preparing the peony-seed beverage, the utilization value of peony seeds is developed, and also a new approach for maintaining human health and improving immunity is found.

Description

Technical field [0001] The invention involves the field of food processing technology, and it is specifically involved in the preparation method of a peony -flavored drink. Background technique [0002] Peony seeds are not only nutritious but also contain a variety of biological activity substances. They contain 8 essential amino acids. The total sugar content is as high as 14%. Among them, peony polysaccharides.The fat content of peony seeds is above 22%, and its fatty acid composition is more than 90%of unsaturated fatty acids. In particular, it is precious that A -linolenic acid is more than 40%.In addition, peony seeds also contain a variety of vitamins and minerals, such as vitamin E, vitamin A, calcium, potassium, etc.; Trace biological activated substances peony saponin, peony phenols, sly glycol, horn shark, etc. also exist in peony seeds.At present, peony seeds have been developed from the traditional only for reproduction to the application of edible oil. However, becau...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/156
Inventor 杨永庆
Owner 洛阳大家牡丹产业科技有限公司
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