Preparation method of creamy health-care peanut oil

A peanut oil and milk-flavored technology, applied in the production of fat, edible oil/fat, fat oil/fat, etc., can solve the problems of single variety and taste, incomplete nutritional components, etc., to delay the decline of brain function, enhance appetite, improve The effect of the body's immune function

Inactive Publication Date: 2013-12-25
滁州金恒油脂工业有限公司定远县金恒油厂
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  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

However, the variety and taste of peanut oil currently on the market are relatively single, and the nutritional components are not comprehensive. Except for the inher

Method used

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Embodiment Construction

[0014] A preparation method of milk-flavored health-care peanut oil, comprising the following steps:

[0015] (1) After the peanuts are shelled, sieve out the broken peanut shells and firewood, stones, soil debris and iron, and then grind the peanut kernels with a stone mill, and the thickness of the rolled green body is 0.4mm. Then take milk that is 3 times the weight of the green body and stir it evenly with the green body, take it out and spread it evenly on a clean mat and put it in a ventilated and dry place to air, turn it every 5 hours, and the air time is 15 hours;

[0016] (2) Based on 100 parts of green body weight, take the following raw materials in parts by weight: Angelica 3, Salvia miltiorrhiza 2, Sunflower disc 3, Loofah root 1.5, Broad bean shell 2, Persimmon leaves 2, Gentiana 1.5, Rush 2, Horse Purslane 3, Alisma 2, Inula 1; add 8 times the amount of water and boil for 50 minutes, filter, add 6 times the amount of water to boil for 30 minutes, f...

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Abstract

The invention discloses a preparation method of a creamy health-care peanut oil. The method comprises the following steps: firstly, pulverizing and preforming peanut kernel, and then mixing into milk; spraying decoction concentrate of traditional Chinese medicines such as angelica sinensis, root of red-rooted salvia, sunflower discs, luffa root and broad been skin to green compacts after airing, and then orderly steaming, stacking, squeezing and refining the green compacts to obtain refined peanut oil; adding hemp seed oil, carrot seed oil and menthol to the peanut oil; and evenly stirring, finely filtering, cooling, weighing and packaging to obtain the finished product, namely the creamy health-care peanut oil. The peanut oil disclosed by the invention has a special milk fragrance; the taste of the peanut oil can be improved; the appetite of a person is enhanced. The peanut oil disclosed by the invention is overall in nutritional ingredients, also has the effects of clearing away heat and toxic materials, enriching the blood, promoting blood circulation, moisturizing pathogenic dryness to loosen the bowel, calming liver wind, inducing diuresis, percolating dampness, relieving asthma, dispelling cough, and the like except for inherent functions of the peanut oil, and is suitable for eating by kinds of people.

Description

technical field [0001] The invention relates to a preparation method of milk-flavored health-care peanut oil, which belongs to the field of health-care edible oils. Background technique [0002] Peanut oil is light yellow and transparent, with clear color, fragrant smell and delicious taste. It is a kind of edible oil that is relatively easy to digest. Peanut oil contains more than 80% unsaturated fatty acids (including 41.2% oleic acid and 37.6% linoleic acid). In addition, it also contains 19.9% ​​of saturated fatty acids such as palmitic acid, stearic acid and arachidic acid. Often edible peanut oil, can prevent that wrinkled skin is aging, and protection vascular wall, prevents thrombosis, contributes to prevention of arteriosclerosis and coronary heart disease. Choline in peanut oil can also improve the memory of human brain and delay brain function decline. However, the peanut oil varieties and tastes on the market are relatively single, and the nutritional componen...

Claims

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Application Information

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IPC IPC(8): C11B1/06A23D9/02
Inventor 徐尚松
Owner 滁州金恒油脂工业有限公司定远县金恒油厂
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