Healthcare beverage for regulating spleen and stomach conditions and relieving constipation and preparation method thereof
A health drink and a technology for regulating the spleen and stomach, applied in the field of beverages, can solve the problems of lack of universality and applicability, poor effect, poor proportioning, etc., and achieve the effect of regulating the spleen and stomach, universal applicability, and simple process
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Embodiment 1
[0027] Ratio: 6 kg of yam, 2 kg of hawthorn, 2 kg of peach kernel, 2 kg of coix seed, 4 kg of jujube, 1 kg of medlar, 2 kg of honey, 3 kg of sesame, 1 kg of sodium carboxymethyl cellulose, VC 0.5 kg, 84 kg of water.
[0028] Preparation
[0029] A, get raw material by above-mentioned weight portion, standby; Beating yam to obtain yam fresh pulp;
[0030] B. Mix coix seed, peach kernel and sesame, add 8 kg of water, soak for 30 minutes and make a slurry, then filter with a 200-300 mesh sieve to obtain a mixed solution;
[0031] C. After mixing the hawthorn, jujube and medlar, add 6 kg of water and boil for 10 minutes, remove the nucleus and make a pulp, then filter with a 200-300 mesh sieve to obtain the mixed solution;
[0032] D. Combine the fresh yam pulp of step A and the mixed solution of steps B and C, then add honey and mix well; control the temperature at 40-45°C, emulsify for 25 minutes, then add sodium carboxymethylcellulose, VC and 70 kg Water is homogenized under...
Embodiment 2
[0034] Ratio: 8 kg of yam, 3 kg of hawthorn, 3 kg of peach kernel, 3 kg of coix seed, 5 kg of jujube, 4 kg of medlar, 3 kg of honey, 2 kg of sesame, 1 kg of sodium carboxymethyl cellulose, VC1 kg, 90 kg of water.
[0035] Preparation
[0036] A, get raw material by above-mentioned weight portion, standby; Beating yam to obtain yam fresh pulp;
[0037] B. Mix coix seed, peach kernel and sesame, add 8 kg of water, soak for 30 minutes and make a slurry, then filter with a 200-300 mesh sieve to obtain a mixed solution;
[0038] C. After mixing hawthorn, jujube and medlar, add 8 kg of water and boil for 10 minutes, remove the nucleus and make a pulp, and then filter with a 200-300 mesh sieve to obtain a mixed solution;
[0039] D. Combine the fresh yam pulp of step A and the mixed solution of steps B and C, then add honey and mix well; control the temperature at 40-45°C, emulsify for 28 minutes, then add sodium carboxymethylcellulose, VC and 74 kg Water is homogenized under high...
Embodiment 3
[0042] Ratio: 10 kg of yam, 4 kg of hawthorn, 4 kg of peach kernel, 4 kg of coix seed, 3 kg of jujube, 4 kg of medlar, 4 kg of honey, 4 kg of sesame, 1.5 kg of sodium carboxymethyl cellulose, VC 2 kg, 96 kg of water.
[0043] Preparation
[0044] A, get raw material by above-mentioned weight portion, standby; Beating yam to obtain yam fresh pulp;
[0045] B. Mix coix seed, peach kernel and sesame, add 10 kg of water, soak for 30 minutes and make a slurry, then filter with a 200-300 mesh sieve to obtain a mixed solution;
[0046] C. After mixing hawthorn, jujube and medlar, add 8 kg of water and boil for 10 minutes, remove the nucleus and make a pulp, and then filter with a 200-300 mesh sieve to obtain a mixed solution;
[0047] D. Combine the fresh yam pulp of step A and the mixed solution of steps B and C, then add honey and mix well; control the temperature at 40-45°C, emulsify for 30 minutes, then add sodium carboxymethylcellulose, VC and 78 kg Water is homogenized under...
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