Processing method for specially-flavored pseudosciaena crocea fillets

A processing technology of large yellow croaker and flakes, which is applied in the field of aquatic product processing, can solve the problems of single taste, low popularity, and no special flavor, etc., and achieve the effect of unique taste, fresh and tender taste, and high nutritional value

Active Publication Date: 2014-05-07
宁德市富发水产有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a processing method of large yellow croaker slices with a special flavor, which overcomes the defects of single taste, no special flavor, and low popularity of the current instant products processed from...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: a kind of large yellow croaker fillet processing method of special flavor comprises the following steps:

[0015] (1) Fish fillet cutting: Weigh fresh large yellow croaker as the raw material fish, remove fish head, fish bones, fish scales and viscera, cut out 2000g fish meat and rinse it with clean water, cut the fish meat obliquely into slices with a thickness of 3-4 mm, wash, Drain the water;

[0016] (2) Taste at low temperature: put 140g of salt, 160g of shredded ginger, 10g of pepper, 15g of fennel powder, 60g of rice wine, and 120g of white sugar into the drained fish fillets and stir until uniform. ℃ low temperature for 3 hours, stirring gently every 20 minutes;

[0017] (3) Drain water: spread the tasted large yellow croaker fillets one by one with a sieve and drain the water on the surface of the fish fillets until the surface of the fish fillets shrinks slightly;

[0018] (4) Preparation of seaweed and sesame powder: Take 160g of dried seaweed...

Embodiment 2

[0021] Embodiment 2: a kind of large yellow croaker fillet processing method of special flavor comprises the following steps:

[0022] (1) Fish fillet cutting: take fresh large yellow croaker as raw fish, remove fish head, fish bones, fish scales and viscera, cut out 2000g fish meat and rinse it with clean water, cut the fish meat obliquely into slices with a thickness of 3-4 mm, wash and drain dry water;

[0023] (2) Taste at low temperature: put 120g of salt, 180g of shredded ginger, 15g of pepper, 10g of fennel powder, 80g of rice wine, and 160g of sugar into the drained fish fillets and stir until uniform, and place for 0-5 ℃ low temperature for 3 hours, stirring gently every 20 minutes;

[0024] (3) Drain water: spread the tasted large yellow croaker fillets one by one with a sieve and drain the water on the surface of the fish fillets until the surface of the fish fillets shrinks slightly;

[0025] (4) Preparation of seaweed and sesame powder: Take 180g of dried seawee...

Embodiment 3

[0028] Embodiment 3: a kind of large yellow croaker fillet processing method of special flavor comprises the following steps:

[0029] (1) Fish fillet cutting: take fresh large yellow croaker as raw fish, remove fish head, fish bones, fish scales and viscera, cut out 2000g fish meat and rinse it with clean water, cut the fish meat obliquely into slices with a thickness of 3-4 mm, wash and drain dry water;

[0030] (2) Taste at low temperature: put 130g of salt, 200g of shredded ginger, 10g of pepper, 10g of fennel powder, 70g of rice wine, and 160g of white sugar into the drained fish fillets, stir until even, and place for 0-5 ℃ low temperature for 3 hours, stirring gently every 20 minutes;

[0031] (3) Drain water: spread the tasted large yellow croaker fillets one by one with a sieve and drain the water on the surface of the fish fillets until the surface of the fish fillets shrinks slightly;

[0032] (4) Preparation of seaweed and sesame powder: Take 200g of dried seawee...

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Abstract

The invention discloses a processing method for specially-flavored pseudosciaena crocea fillets, and relates to the technical field of aquatic product processing. The nutritional and flavored pseudosciaena crocea fillets are prepared by steps of fillet cutting, low-temperature flavoring, draining, seaweed and sesame powder preparation, sauce powdery slurry preparation, cooking and baking and the like. According to the method, nutrient-rich pseudosciaena crocea is used as a raw material, seaweeds rich in various vitamins, and minerals and sesames with effects of nourishing liver and kidney, enriching the blood and moistening dryness are used as seasonings, and seaweed and sesame sauce powder slurry on the surfaces melts in the mouth after being cooked and baked, tastes special and has high nutritional value; in addition, the pseudosciaena crocea fillets wrapped by the seaweed and sesame sauce powder slurry are thoroughly flavored by many kinds of sauces at low temperature for a long time, and taste fresh and tender.

Description

technical field [0001] The invention relates to the technical field of aquatic product processing, in particular to a method for processing large yellow croaker fillets with special flavor. Background technique [0002] Large yellow croaker is one of the traditional "Four Seafoods—large yellow croaker, small yellow croaker, hairtail, and squid", and is the main economic fish in my country's coastal waters. Large yellow croaker is rich in protein, trace elements and vitamins, and has a good tonic effect on the human body. For the weak and middle-aged and elderly, eating large yellow croaker will receive a good therapeutic effect; and yellow croaker is rich in trace elements Selenium can remove free radicals produced by human metabolism, delay aging, and prevent and treat various cancers. At present, most of the large yellow croakers are sold fresh, and others are salted into "melon croakers". Fresh large yellow croaker has high nutritional value, but large yellow croaker is...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L1/39A23L17/10A23L23/00
CPCA23L17/00A23L17/75A23L33/10A23V2002/00A23V2200/30
Inventor 郑炜强韩坤煌黄伟卿陈佳柯巧珍戴燕彬何祥楷
Owner 宁德市富发水产有限公司
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