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Rice crust formula and preparation method thereof

A production method and formula technology, applied in the direction of food science, application, food ingredients, etc., can solve the problems of different thickness, single taste, etc., and achieve a special effect of taste

Inactive Publication Date: 2020-10-09
孙梅苓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This brittle food has a good mouthfeel, but also has many deficiencies, such as single taste, especially the taste itself, and the thickness is different.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: The production process of hot and spicy crispy rice. The ingredients formula includes the following weight components: 50 jin of flour, 5 jin of corn flour, 5 jin of black corn, 6 jin of granulated sugar, 200 g of baking powder, 180-220 g of baking soda, 2-2 catties of millet 4 catties, 5-10 eggs and 5 catties of water.

[0017] The spicy seasoning formula includes the following weight components: 7-8 jin of chili powder, 5 jin of five-spice powder, 2 jin of pepper powder, 250 g of white pepper, 250 g of pepper, 500 g of cumin, 3500-4500 g of salt, 3000 g of monosodium glutamate, Chicken essence 1500g, maltodextrin 5000g and white sugar powder 2000g.

[0018] Production method: Prepare the raw materials according to the above weight components; put the prepared materials into the mixer and beat them evenly, add eggs and water, beat them well and put them into the hopper; raise the temperature of the extruder to the set temperature to start the main machine,...

Embodiment 2

[0019] Embodiment 2: The production process of five-flavored crispy rice: The ingredients formula includes the following weight components: 50 jin of flour, 5 jin of corn flour, 5 jin of black corn, 6 jin of granulated sugar, 200 g of baking powder, 180-220 g of baking soda, 2- 4 catties, 5-10 eggs and 5 catties of water.

[0020] The five-spice seasoning formula includes the following weight components: five-spice powder 4000g, cumin powder 3000g, pepper powder 500g, pepper powder 800g, pepper powder 300g, salt 3500-4500g, monosodium glutamate 3000g, chicken essence 1500g, maltodextrin 5000g and white sugar powder 2000g.

[0021] Production method: Prepare the raw materials according to the above weight components; put the prepared materials into the mixer and beat them evenly, add eggs and water, beat them well and put them into the hopper; raise the temperature of the extruder to the set temperature to start the main machine, and then start the next The material starts to ...

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Abstract

The invention discloses a rice crust formula and a preparation method thereof. The rice crust comprises a rice crust ingredient formula and a seasoning formula, the ingredient formula comprises the following components by weight, 50 jin of flour, 5 jin of corn flour, 5 jin of black corn, 6 jin of granulated sugar, 200 g of baking powder, 180-220 g of baking soda, 2-4 jin of millet, 5-10 eggs and 5jin of water, and the seasoning formula comprises a spicy seasoning formula and a spiced seasoning formula. The preparation method comprises the following steps: preparing the raw materials accordingto the weight components; putting the prepared materials into a stirrer, uniformly stirring, adding eggs and water, uniformly stirring, and putting into a hopper; raising the temperature of the bulking machine to a set temperature, starting the main machine, and then starting discharging to start bulking; frying the puffed green body in a pot, putting the fried green body into a seasoning barrel,stirring, and packaging. The spicy rice crust and the spiced rice crust prepared by the method are uniform in thickness and relatively good in taste.

Description

technical field [0001] The invention relates to the field of formula, in particular to a crispy rice formula and a preparation method thereof. Background technique [0002] As a snack food, crispy rice is widely loved by consumers. The crispy rice in the prior art is to use rice as raw material or through frying or the brittle food that bakes. This brittle food has a good mouthfeel, but also has many deficiencies, such as single taste, especially the taste itself, and the thickness is different. Therefore, a rice cracker formula with excellent performance and a preparation method thereof become a technical problem to be solved urgently by the whole society. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the technical solution provided by the present invention is: a rice cracker formula and a preparation method thereof, including a rice cracker ingredient formula and a seasoning formula, and the ingredients formula includes th...

Claims

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Application Information

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IPC IPC(8): A23L7/13A23L27/10A23L7/165
CPCA23V2002/00A23L7/13A23L7/165A23L27/10A23V2250/1614A23V2250/5114
Inventor 孙梅苓
Owner 孙梅苓
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