Pre-mixing powder for making rice cakes

Abstract

The invention relates to the technical field of rice cake production, and specifically relates to pre-mixing powder for making rice cakes. The pre-mixing powder includes 70% of Australian standard white wheat flour, 30% of rice flour and a modifying agent; and the modifying agent consists of 1500 ppm of glyceryl monostearate, 1500 ppm of calcium stearoyl lactylate and 10 ppm of neutral protease. The beneficial effects of the pre-mixing powder are as follows: through the selection of dedicated wheat flour and rice flour and specific modifying agent, adjustment on the pre-mixing powder can be realized, so that the rice cake is soft and fine in taste and just melted in the mouth, and the rice is strong in fragrance; and through the rotation cooperation of the inside and outside of a rotary stirring drum, full mixing of raw material powder can be realized, so that non-uniform mixing can be avoided, therefore, the prepared rice cakes can be uniform in texture and excellent in taste.

Description

technical field [0001] The invention relates to the technical field of rice cake production, in particular to a special premixed powder for making rice cakes. Background technique [0002] In the production process of rice cakes, special premixed powder is needed, and the existing premixed powders in the process of preparation, due to the processing technology and the selection of raw materials, seriously affect the taste and fragrance of rice cakes, and then cause rice The quality of the rice cake has declined, and the ready-mixed powder needs to be fully mixed during the preparation process. However, because the prepared raw materials are all powdery raw materials, the raw materials are easy to agglomerate, and it cannot be fully mixed evenly, resulting in uneven distribution of the aroma and taste of the rice cake. , affecting tissue homogeneity. [0003] Therefore, a special premix powder for making rice cake is provided to solve the problems of stirring and raw materia...

AI Technical Summary

Problems solved by technology

[0002] In the production process of rice cakes, special premixed powder is needed, and the existing premixed powders in the process of preparation, due to the processing technology and the selection of raw materials, seriously affect the taste and fragrance of rice cakes, and then cause rice The quality of the rice cake has declined, and the ready-mixed powder needs to be fully mixed during the preparation process. However, because the prepared raw materials are all powdery raw materials, the raw materials are easy to agglomerate, and it cannot be fully mixed evenly, resulting in uneven distribution of the aroma and taste of the rice cake. , affecting tissue homogeneity

[0003] For this reason, a special premix powder for making rice cakes is provided to solve the problems of stirring and raw material selection for the preparation of rice cake premix powders

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