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Sesame sauced dried bean curd and preparation method thereof

A technology of sesame paste and sesame powder, which is applied in the field of food processing, can solve the problems of not having health benefits and not satisfying consumers, and achieve the effect of rich nutrition, delicious taste and good taste

Inactive Publication Date: 2015-01-14
HEFEI FENGLUOHE BEAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dried tofu sold in the market does not have health care effects and cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A dry sesame paste is characterized in that it is made from the following raw materials in parts by weight (kg):

[0024] Soybeans 400, glutinous rice 30, hazelnuts 10, sago 8, ice cream powder 8, sesame powder 35, cod meat 20, crab meat 15, chili noodles 4, seaweed skin, orange peel 10, sausage 8, cistanche 3, astragalus 3. Danshen 1, Angelica 4, Dadi Zonggen 2, Gentongcao 1, Wheat Bran 80, Gypsum 9, Nutritious Stewed Soup 40;

[0025] The nutritious stewed soup is made from the following raw materials in parts by weight (kg): 15 peppers, 10 cinnamon bark, 9 matcha powder, 4 pumpkins, 5 peanuts, 4 Chinese kale, 20 beef bones, 5 water chestnut juices, and 8 soy sauces;

[0026] The preparation method is as follows: (1) Mix and pulverize pepper and cinnamon, mix with matcha powder, put into oven, bake at 180-190°C for 10-15 minutes, and then discharge;

[0027] (2) Peel the pumpkin, cut it into pieces, mix it with peanuts and Chinese kale, add 4-5 times of water...

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Abstract

The invention relates to sesame sauced dried bean curd and a preparation method thereof. The sesame sauced dried bean curd is characterized by comprising the following raw materials in parts by weight: 400 to 410 parts of soybeans, 30 to 35 parts of sticky rice, 10 to 15 parts of hazelnut kernel, 8 to 9 parts of sago, 8 to 9 parts of ice cream powder, 35 to 40 parts of sesame powder, 20 to 24 parts of codfish, 15 to 20 parts of crab meat, 4 to 5 parts of pepper powder, appropriate amount of seaweed, 10 to 11 parts of candied orange peel, 8 to 9 parts of sausage, 3 to 4 parts of cistanche, 3 to 4 parts of astragalus membranaceus, 1 to 2 parts of root of red-rooted salvia, 4 to 5 parts of Chinese angelica, 2 to 3 parts of rhizome of Largeleaf Curculigo, 1 to 2 parts of leaf of Common Aeschynomene, 80 to 85 parts of wheat bran, 9 to 10 parts of gypsum and 40 to 45 parts of nutritional stewed soup. The sauced dried bean curd is good in taste; by adding the codfish and crab meat, the sauced dried bean curd is delicious; moreover, the sauced dried bean curd is rich in nutrients; by adding the sesame powder which is rich in vitamin E, an oxidation resistant effect can be achieved; an anti-aging effect also can be realized by adopting the traditional Chinese herbs such as cistanche.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a dried tofu, in particular to a dried sesame paste and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. It is made of soybean mixed with other raw materials. It is rich in nutrition and widely loved by consumers. But most of the dried tofu sold in the market does not have health care effect, and can not meet the needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a dried sesame paste and a preparation method thereof. The present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A dry sesame paste is characterized in that it is made from the following raw materials in parts by weight: [0006] Soybean 400-410, glutinous rice 30-35, hazelnut 10-15, sago 8-9, ice...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 王朴
Owner HEFEI FENGLUOHE BEAN FOOD
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