Sesame seed sandwich nori and preparation method thereof

A technology of sandwiching seaweed and sesame, applied in the food field, to achieve the effect of mild conditions, long shelf life and unique taste

Inactive Publication Date: 2015-12-16
JINJIANG LILV FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are various flavors of seaweed currently on the market, the production formula of many seaweeds is not pure natural raw materials, and the formula contains a variety of chemical additives to improve the flavor and taste of seaweed, and most of the additives have no obvious harm to the human body. , but there are still potential risks to the human body if long-term consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Sesame sandwich seaweed, including the following raw materials in parts by mass: 400g flake seaweed, 400g sesame, 600g sucrose powder, 300g glucose, 20g salt, 3g seafood powder, 0.8g disodium 5'-flavored nucleotide, celery Rapeseed powder 0.4g, monosodium glutamate 1.2g, pepper 0.4g.

[0026] The preparation method of the sesame sandwich seaweed of the present embodiment may further comprise the steps:

[0027] Step 1: Mix salt, seafood powder, disodium 5'-taste nucleotide, celery seed powder, monosodium glutamate and pepper according to the mass ratio, and mix evenly to obtain fragrant and fresh powder, wherein the seafood powder It is a mixture of dried shrimp powder and squid powder, wherein the mass ratio of the dried shrimp powder to the squid powder is 1:2; the preparation method of the dried shrimp powder is as follows: clean fresh dried shrimps, crush them to 80-100 mesh, and store them at 80°C Bake for 60 minutes, and cool naturally to get the product; the pre...

Embodiment 2

[0032] Sesame sandwich seaweed, including the following raw materials in parts by mass: 300g flake seaweed, 300g sesame, 450g sucrose powder, 220g glucose, 15g salt, 2.2g seafood powder, 0.6g disodium 5'-flavored nucleotide, Celery seed powder 0.3g, monosodium glutamate 0.9g, pepper 0.3g.

[0033] The preparation method of the sesame sandwich seaweed of the present embodiment may further comprise the steps:

[0034] Step 1: Mix salt, seafood powder, disodium 5'-taste nucleotide, celery seed powder, monosodium glutamate and pepper according to the mass ratio, and mix evenly to obtain fragrant and fresh powder, wherein the seafood powder It is a mixture of dried shrimp powder and squid powder, wherein the mass ratio of the dried shrimp powder to the squid powder is 1:1; the preparation method of the dried shrimp powder is as follows: clean fresh dried shrimps, grind them to 80-100 mesh, and store them at 75°C Bake for 55 minutes, and then cool naturally to get the product; the ...

Embodiment 3

[0039] Sesame sandwich seaweed, including the following raw materials in terms of mass parts: 500g flake seaweed, 500g sesame, 750g sucrose powder, 380g glucose, 28g salt, 3.8g seafood powder, 1g 5'-taste nucleotide disodium, celery Rapeseed powder 0.5g, monosodium glutamate 1.5g, pepper 0.5g.

[0040] The preparation method of the sesame sandwich seaweed of the present embodiment may further comprise the steps:

[0041] Step 1: Mix salt, seafood powder, disodium 5'-taste nucleotide, celery seed powder, monosodium glutamate and pepper according to the mass ratio, and mix evenly to obtain fragrant and fresh powder, wherein the seafood powder It is a mixture of dried shrimp powder and squid powder, wherein the mass ratio of the dried shrimp powder to squid powder is 1:3; the preparation method of the dried shrimp powder is as follows: clean fresh dried shrimps, crush them to 80-100 mesh, and store them at 85°C Bake for 65 minutes, and cool naturally to get the product; the prepar...

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PUM

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Abstract

The invention relates to sesame seed sandwich nori and a preparation method thereof, and belongs to the technical field of foods. The sesame seed sandwich nori comprises the following raw materials in parts by weight: 300-500 parts of sliced nori, 300-500 parts of sesame seeds, 450-750 parts of cane sugar powder, 220-380 parts of glucose, 15-28 parts of salt, 2.2-3.8 parts of seafood powder, 0.6-1 part of disodium 5'-ribonucleotide, 0.3-0.5 part of celery seed powder, 0.9-1.5 parts of gourmet powder and 0.3-0.5 part of pepper powder. The sesame seed sandwich nori disclosed by the invention is fragrant, crisp and delicious, and is fresh and fragrant when being put in mouths; the raw materials are environmentally-friendly and healthy, the sesame seed sandwich nori does not contain any preservatives, and the taste of the sandwich nori is enriched.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a seaweed stuffed with sesame and a preparation method thereof. Background technique [0002] Seaweed refers to a delicious snack food with a crisp taste obtained after a series of processing of seaweed. Seaweed concentrates various B vitamins in seaweed, especially rich in riboflavin and niacin. At the same time, seaweed also contains vitamin A, vitamin E and a small amount of vitamin C. In addition, seaweed also contains about a quarter of mineral elements, such as potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese and other mineral elements necessary to maintain normal physiological functions of the human body. In addition, seaweed is also rich in selenium and iodine. Selenium and iodine are essential trace elements for the human body. Iodine deficiency in the human body will cause iodine deficiency disorders (iwhnedeficiencydisolders, IDD), and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/337A23L1/36A23L1/212A23L1/30A23L1/22A23L17/60A23L19/00A23L25/00A23L27/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/326A23V2250/61A23V2250/628
Inventor 黄长贤吴鸿育
Owner JINJIANG LILV FOOD
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