This utility model provides a high-efficiency emulsification and mixing device for low-fat hot pot base, relating to the field of
food processing equipment technology. It includes a base, a pre-emulsification tank on top of the base, a tank cover on top of the pre-emulsification tank, a
solid feed inlet and a liquid feed inlet on top of the tank cover, a conveying
pipe on one side of the pre-emulsification tank, a metering
system at the other end of the conveying
pipe, a motor on one side of the metering
system, a high-efficiency emulsification tank at the bottom of the motor, a mixing
buffer tank at the bottom of the high-efficiency emulsification tank, and a support leg and a
discharge pipe at the bottom of the mixing
buffer tank. By using a pre-emulsification tank, a spiral guide plate and stirring device designed using fluid dynamics are used to create a strong vortex during the initial material fall and pumping. This not only initially disperses
solid materials but also allows water, oil, and
powder to be initially and evenly wetted, avoiding subsequent "clumping" and laying the foundation for high-efficiency emulsification. This is faster than traditional mixing tanks and is a continuous process.