Energy-saving and effect-enhancing type rolling and kneading machine

A tumbler and consistent technology, applied in slaughtering, meat tenderization, food science, etc., can solve the problems of axial bias, difficult cleaning, complicated process, etc., achieve uniform force, save materials, and good rolling effect Effect

Inactive Publication Date: 2005-01-05
刘长雁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to propose a tumbler with a new tank structure in which the feeding port is placed in the radial direction of the material tank, aiming to overcome the problems of the existing tumbler with less material feeding, axial weight, complicated process, and difficult cleaning. disadvantages

Method used

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  • Energy-saving and effect-enhancing type rolling and kneading machine

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Embodiment Construction

[0017] The content of the present invention is described in further detail below in conjunction with the embodiment shown in the accompanying drawings:

[0018] As shown in the figure: both ends of the tank body (3) are spherical, and the radial center of the tank body is provided with a feeding port (2). The cover is sealed with bolts, and other cover sealing structures such as handwheels can also be used to seal the feeding port tightly. The entire feeding port cover and feeding port are very short to reduce the weight, and they are all arc-shaped, and their arc is the same as that of the tank body. Also more aesthetically pleasing.

[0019] The feeding port cover is buckled into the tank so that no large pits are formed in the tank, which is beneficial to the tumbling of the tumbling meat. Because the feeding port is set in the radial direction of the tank body, in order to keep the radial rotation force of the tank body uniform and consistent, the layout position of the ...

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Abstract

An energy-saving rolling and kneading machine has a drum body with feeding opening, a cover of said opening, and the material kneading plates in said drum body. Its advantages are high volume and high stability.

Description

Technical field: [0001] The invention relates to a food machine, in particular to a tumbler specially used for meat processing. Background technique: [0002] Generally, before meat processing, put large pieces of raw meat into the tumbler, put some salt, seasoning and water into the machine, and tumble for a long time (several hours to more than ten hours). There are many benefits of tumbler: It can make the meat tissue fiber soft by rolling and kneading; it can remove the peculiar smell; increase the color sense; it is easy to boil; increase the yield; make the meat soft and tender, and the color sense is good. The existing tumbler puts the feeding port at one end of the material tank, which is in the shape of a cone, so there are the following deficiencies: [0003] 1. The input material can only occupy about one-third of the material tank, and if you add a little more, it will fall out from the feeding port, and the meat material in the tank should generally be placed a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C9/00
Inventor 刘长雁
Owner 刘长雁
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