Hammering-type meat emulsion maker

Abstract

The invention discloses a hammering-type meat emulsion maker. The hammering-type meat emulsion maker solves the technical problems that processing of food material beef emulsion in a background technique needs to be completed in the manner of performing manual and continuous hammering with an iron bar or a solid wood bar, so that the efficiency is low; and besides, an air hammer is used for replacing manual operation, so that the defects of being large in size and large in noise exist. The invention adopts the technical scheme that the hammering-type meat emulsion maker comprises a support frame, wherein a rotating working table is vertically arranged on the support frame, and cantilevers are arranged on the support frame; a crank connecting link mechanism which is matched with the rotating working table for operation and is used for hammering meat is arranged on the cantilevers; and a power part for driving the crank connecting link mechanism to move is arranged at the top of the crank connecting link mechanism. The hammering-type meat emulsion maker disclosed by the invention has the beneficial effect that the machine size is small, the size of the hammering-type meat emulsion maker is smaller than that of the air hammer, besides, noise generated by exhaust of the air hammer does not exist, and the noise is low.

Description

technical field [0001] The invention relates to a hammer-type minced meat machine, which belongs to the field of food processing machinery. Background technique [0002] Sticked Beef Meatballs are a traditional Chinese delicacy, which is refreshing, chewy and elastic. The processing of minced beef needs to be continuously beaten manually with iron rods or solid wooden sticks, and the efficiency is low. At present, some people use air hammer instead of manual operation, which has the defects of large volume and high noise. Designing a small and economical minced meat machine is an urgent problem to be solved. Contents of the invention [0003] The technical problem to be solved by the present invention is that the processing of ground beef, the food material mentioned in the background technology, needs to be continuously beaten manually with iron rods or solid wood sticks, and the efficiency is low; at the same time, an air hammer is used instead of manual operation, Th...

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Problems solved by technology

[0003] The technical problem to be solved by the present invention is that the processing of ground beef, the food material mentioned in the background technology, needs to be continuously beaten manually with iron rods or solid wood sticks, and the efficiency is low; at the same time, an air hammer is used instead of manual operation, There are technical problems with the defects of large volume and loud noise

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