Heated pour-in beverage production with flavouring inpouring

A technology for hot filling and flavoring, applied in the field of beverage production and beverage manufacturing, can solve problems such as waste, reduce downtime, avoid loss of flavoring agent, and achieve the effect of good taste

Inactive Publication Date: 2007-11-28
THE QUAKER OATS CO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This can result in the need to prepare a new batch prematurely and only due to concerns about flavor degradation / non-refrigerated display, leading to waste and the need to dispose of uncovered hot-filled beverages within the required time

Method used

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  • Heated pour-in beverage production with flavouring inpouring
  • Heated pour-in beverage production with flavouring inpouring
  • Heated pour-in beverage production with flavouring inpouring

Examples

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Embodiment Construction

[0025] A first exemplary embodiment of the invention is shown in FIG. 1 . As shown in Figure 1, the basic components of a system for dispensing flavored hot-fill beverages are shown in a schematic or block diagram. The components themselves are well known in the art and will not be discussed in detail unless they relate to the present invention.

[0026] The system 10 according to the first embodiment includes a first mixing tank 12 whose size in prior art systems is limited to approximately 10,000 gallons (37.85 m 3 ). That is, in prior art systems, a batch of ingredients, including all ingredient materials, such as color and flavor, is prepared in a tank for which the tank provides a storage supply from which the liquid flow of the flavored beverage is drawn. Removed for heat treatment such as pasteurization or industrial sterilization and further processing in hot-filled bottles. As noted above, this process includes heat for sterilizing fully flavored beverage formulat...

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PUM

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Abstract

The present invention is flavored beverage producing process and system. The flavoring agent is added into the base beverage through pasteurization and other treatment in an alone step. After the base beverage is produced in a stable process, the flavoring agent is added in the downstream flavoring agent adding part. The present invention makes it easy for the beverage producing line to convert from producing the beverage with one first flavoring agent to producing the beverage with one second flavoring agent.

Description

[0001] Cross References to Related Applications [0002] This application is a non-provisional application claiming priority based on US Provisional Application Serial No. 60 / 678,546 filed May 6, 2005, the entire specification of which is hereby incorporated by reference. technical field [0003] The present invention relates generally to a method and system for the production of hot-filled beverages, and more particularly to a system and method for producing beverages in which various flavorings and / or other additives are added to the base ) in hot-filled beverage liquids. The present invention more particularly relates to a method of manufacturing a beverage in which selected flavorings are injected into the hot-filled beverage after the hot-filled beverage base liquid has been pasteurized or industrially sterilized by heat treatment in the base fluid flow. Background technique [0004] Many beverages are offered in different flavors, however, all have a similar or ident...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B67C3/02
Inventor R－Y・A・吴R・舒岑霍弗O・A・朱
Owner THE QUAKER OATS CO
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